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Journal description
All volumes of the corresponding journal
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10 results found
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title
author
magazine
year
volume
issue
page(s)
type
1
Abrasive peeling of potatoes
Singh, K.K.
1995
26
4
p. 431-442
12 p.
article
2
Analyse du rôle de la transition vitreuse dans les procédés de conservation agro-alimentaires
Genin, N.
1995
26
4
p. 391-408
18 p.
article
3
Contents of volume 26mical characteristics of yogurt bacteria. A review
1995
26
4
p. 527-529
3 p.
article
4
Determination of the thermal diffusivity of bread as a function of porosity
Zanoni, B.
1995
26
4
p. 497-510
14 p.
article
5
Effect of freezing rate on the rheological behaviour of systems based on starch and lipid phase
Navarro, A.S.
1995
26
4
p. 481-495
15 p.
article
6
Growth kinetics of single-cell protein in batch fermenters
Ahmad, M.N.
1995
26
4
p. 443-452
10 p.
article
7
Measurements and predictive modelling of heat fluxes in continuous baking ovens
Fahloul, D.
1995
26
4
p. 469-479
11 p.
article
8
On-line indirect measurements of biological variables and their kinetics during pH controlled batch cultures of thermophilic lactic acid bacteria
Béal, Catherine
1995
26
4
p. 511-525
15 p.
article
9
The electromagnetic properties of food materials: A review of the basic principles
Ryynänen, S.
1995
26
4
p. 409-429
21 p.
article
10
Transient heat transfer analysis in air cooling of individual spherical products
Dincer, Ibrahim
1995
26
4
p. 453-467
15 p.
article
10 results found
Koninklijke Bibliotheek -
National Library of the Netherlands