| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An integrated bioprocess to recover bovine milk oligosaccharides from colostrum whey permeate
|
de Moura Bell, Juliana M.L.N.
|
|
2018
|
216 |
C |
p. 27-35
9 p.
|
artikel
|
| 2 |
Characteristics of pectin from black cherry tomato waste modified by dynamic high-pressure microfluidization
|
Zhang, Wei
|
|
2018
|
216 |
C |
p. 90-97
8 p.
|
artikel
|
| 3 |
Condensation and moisture regulation in packaged fresh-cut iceberg lettuce
|
Volpe, Stefania
|
|
2018
|
216 |
C |
p. 132-137
6 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2018
|
216 |
C |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effective recovery of casein from its highly diluted solution by using a technology of foam fractionation coupled with isoelectric precipitation
|
Tian, Shuai
|
|
2018
|
216 |
C |
p. 72-80
9 p.
|
artikel
|
| 6 |
Effect of shape change and initial geometry on water diffusivity estimation during drying of gel model systems
|
López-Méndez, E.M.
|
|
2018
|
216 |
C |
p. 52-64
13 p.
|
artikel
|
| 7 |
Effects of freezing and thawing treatment on the rheological and textural characteristics and micro-structure of heat-induced egg yolk gels
|
Liu, Jingyuan
|
|
2018
|
216 |
C |
p. 144-150
7 p.
|
artikel
|
| 8 |
Effects of high voltage electric field thawing on the characteristics of chicken breast protein
|
Rahbari, Mahshid
|
|
2018
|
216 |
C |
p. 98-106
9 p.
|
artikel
|
| 9 |
Estimation of coagulation time in cheese manufacture using an ultrasonic pulse-echo technique
|
Derra, M.
|
|
2018
|
216 |
C |
p. 65-71
7 p.
|
artikel
|
| 10 |
High-speed cutting of foods: Development of a special testing device
|
Schuldt, Stefan
|
|
2018
|
216 |
C |
p. 36-41
6 p.
|
artikel
|
| 11 |
Instrumental approaches and innovative systems for saffron quality assessment
|
Kiani, Sajad
|
|
2018
|
216 |
C |
p. 1-10
10 p.
|
artikel
|
| 12 |
Introduction to laser induced breakdown spectroscopy imaging in food: Salt diffusion in meat
|
Dixit, Y.
|
|
2018
|
216 |
C |
p. 120-124
5 p.
|
artikel
|
| 13 |
Kinetics of colour changes in pasteurised strawberry juice during storage
|
Buvé, Carolien
|
|
2018
|
216 |
C |
p. 42-51
10 p.
|
artikel
|
| 14 |
Modeling the effect of pre-treatment with nisin enriched osmotic solution on the shelf life of chilled vacuum packed tuna
|
Sofra, Chrysoula
|
|
2018
|
216 |
C |
p. 125-131
7 p.
|
artikel
|
| 15 |
Modeling the hydration step of the rice (Oryza sativa) parboiling process
|
Balbinoti, Thaisa Carvalho Volpe
|
|
2018
|
216 |
C |
p. 81-89
9 p.
|
artikel
|
| 16 |
Morphometric analysis and tissue structural continuity evaluation of senescence progression in fresh cut papaya (Carica papaya L.)
|
Cáez-Ramírez, Gabriela
|
|
2018
|
216 |
C |
p. 107-119
13 p.
|
artikel
|
| 17 |
Optimal experimental design to model spoilage bacteria growth in vacuum-packaged ham
|
Longhi, Daniel Angelo
|
|
2018
|
216 |
C |
p. 20-26
7 p.
|
artikel
|
| 18 |
The high precision drawing method of chocolate utilizing electrostatic ink-jet printer
|
Takagishi, Kensuke
|
|
2018
|
216 |
C |
p. 138-143
6 p.
|
artikel
|
| 19 |
The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product
|
Abel, Nanna
|
|
2018
|
216 |
C |
p. 151-158
8 p.
|
artikel
|
| 20 |
Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms (Agaricus bispours)
|
Singh, Suman
|
|
2018
|
216 |
C |
p. 11-19
9 p.
|
artikel
|
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