| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Advanced analysis of polysaccharides, novel functional components in food and medicine dual purposes Chinese herbs
|
Zhao, Jing
|
|
2017
|
96 |
C |
p. 138-150
|
article
|
| 2 |
Chiral separations in food analysis
|
D'Orazio, Giovanni
|
|
2017
|
96 |
C |
p. 151-171
|
article
|
| 3 |
Foodomics: A novel approach for food microbiology
|
Xu, Yong-Jiang
|
|
2017
|
96 |
C |
p. 14-21
|
article
|
| 4 |
Foodomics as a promising tool to investigate the mycobolome
|
Rychlik, Michael
|
|
2017
|
96 |
C |
p. 22-30
|
article
|
| 5 |
Foodomics evaluation of bioactive compounds in foods
|
Valdés, Alberto
|
|
2017
|
96 |
C |
p. 2-13
|
article
|
| 6 |
Foodomics, foodome and modern food analysis
|
Cifuentes, Alejandro
|
|
2017
|
96 |
C |
p. 1
|
article
|
| 7 |
Green foodomics. Towards a cleaner scientific discipline
|
Gilbert-López, Bienvenida
|
|
2017
|
96 |
C |
p. 31-41
|
article
|
| 8 |
Metabolomics: An emerging tool to evaluate the impact of nutritional and physiological challenges
|
Suárez, Manuel
|
|
2017
|
96 |
C |
p. 79-88
|
article
|
| 9 |
Multidimensional gas chromatography in food analysis
|
Nolvachai, Yada
|
|
2017
|
96 |
C |
p. 124-137
|
article
|
| 10 |
Multidimensional liquid chromatography in food analysis
|
Cacciola, Francesco
|
|
2017
|
96 |
C |
p. 116-123
|
article
|
| 11 |
Nontargeted screening of chemical contaminants and illegal additives in food based on liquid chromatography–high resolution mass spectrometry
|
Fu, Yanqing
|
|
2017
|
96 |
C |
p. 89-98
|
article
|
| 12 |
Novel mass spectrometry approaches in food proteomics
|
Korte, Robin
|
|
2017
|
96 |
C |
p. 99-106
|
article
|
| 13 |
Omics methods as a tool for investigation of food allergies
|
Andjelković, Uros
|
|
2017
|
96 |
C |
p. 107-115
|
article
|
| 14 |
Precision food safety: A systems approach to food safety facilitated by genomics tools
|
Kovac, Jasna
|
|
2017
|
96 |
C |
p. 52-61
|
article
|
| 15 |
Recent applications of nanomaterials in food safety
|
Socas-Rodríguez, Bárbara
|
|
2017
|
96 |
C |
p. 172-200
|
article
|
| 16 |
Recent chemometrics advances for foodomics
|
Bevilacqua, Marta
|
|
2017
|
96 |
C |
p. 42-51
|
article
|
| 17 |
Recent developments and applications of mass spectrometry for the quality and safety assessment of cooking oil
|
Cao, Guodong
|
|
2017
|
96 |
C |
p. 201-211
|
article
|
| 18 |
Reprint of: Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability
|
Castro-Puyana, María
|
|
2017
|
96 |
C |
p. 62-78
|
article
|
Journal description