no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Applications of electrochemical data analysis by multivariate curve resolution-alternating least squares
|
Jalalvand, Ali R. |
|
2017 |
88 |
C |
p. 134-166 33 p. |
article |
2 |
A review on the application of vibrational spectroscopy in the wine industry: From soil to bottle
|
dos Santos, Cláudia A. Teixeira |
|
2017 |
88 |
C |
p. 100-118 19 p. |
article |
3 |
Corrigendum to “Analytical approaches for studies of fossil resins” [Trends Anal. Chem. 85PC (2016) 75–84]
|
Drzewicz, Przemysław |
|
2017 |
88 |
C |
p. 198- 1 p. |
article |
4 |
Critical evaluation of recent achievements in low power glow discharge generated at atmospheric pressure between a flowing liquid cathode and a metallic anode for element analysis by optical emission spectrometry
|
Pohl, Pawel |
|
2017 |
88 |
C |
p. 119-133 15 p. |
article |
5 |
Current development and applications of ordered mesoporous silicas and other sol–gel silica-based materials in food sample preparation for xenobiotics analysis
|
Casado, Natalia |
|
2017 |
88 |
C |
p. 167-184 18 p. |
article |
6 |
Determination of sulfur by high-resolution continuum source atomic absorption spectrometry: Review of studies over the last 10 years
|
Ozbek, Nil |
|
2017 |
88 |
C |
p. 62-76 15 p. |
article |
7 |
Developments in marine pCO2 measurement technology; towards sustained in situ observations
|
Clarke, Jennifer S. |
|
2017 |
88 |
C |
p. 53-61 9 p. |
article |
8 |
Immunochemical techniques for multianalyte analysis of chemical residues in food and the environment: A review
|
Li, Yong-Fang |
|
2017 |
88 |
C |
p. 25-40 16 p. |
article |
9 |
Nano-engineered surfaces for mercury vapor sensing: Current state and future possibilities
|
Kabir, K.M. Mohibul |
|
2017 |
88 |
C |
p. 77-99 23 p. |
article |
10 |
Raman spectroscopy based analysis inside photonic-crystal fibers
|
Markin, Alexey V. |
|
2017 |
88 |
C |
p. 185-197 13 p. |
article |
11 |
The dawn of unmanned analytical laboratories
|
Prabhu, Gurpur Rakesh D. |
|
2017 |
88 |
C |
p. 41-52 12 p. |
article |
12 |
Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food
|
Lucci, Paolo |
|
2017 |
88 |
C |
p. 1-24 24 p. |
article |