| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A European perspective on progress in moving away from the mouse bioassay for marine-toxin analysis
|
Campbell, Katrina
|
|
2011
|
30 |
2 |
p. 239-253
15 p.
|
artikel
|
| 2 |
Analytical methods for pesticide residues in rice
|
Pareja, Lucía
|
|
2011
|
30 |
2 |
p. 270-291
22 p.
|
artikel
|
| 3 |
Challenging applications offered by direct analysis in real time (DART) in food-quality and safety analysis
|
Hajslova, Jana
|
|
2011
|
30 |
2 |
p. 204-218
15 p.
|
artikel
|
| 4 |
Current methods of analysis for the determination of trichothecene mycotoxins in food
|
Meneely, Julie P.
|
|
2011
|
30 |
2 |
p. 192-203
12 p.
|
artikel
|
| 5 |
Desorption electrospray ionization mass spectrometry in the analysis of chemical food contaminants in food
|
Nielen, M.W.F.
|
|
2011
|
30 |
2 |
p. 165-180
16 p.
|
artikel
|
| 6 |
Detection of hazardous food contaminants by transcriptomics fingerprinting
|
Lancova, Katerina
|
|
2011
|
30 |
2 |
p. 181-191
11 p.
|
artikel
|
| 7 |
Developments in the production of biological and synthetic binders for immunoassay and sensor-based detection of small molecules
|
Fodey, Terry
|
|
2011
|
30 |
2 |
p. 254-269
16 p.
|
artikel
|
| 8 |
Directed antibody-engineering techniques and their applications in food immunoassays
|
Markus, Vehniäinen
|
|
2011
|
30 |
2 |
p. 219-226
8 p.
|
artikel
|
| 9 |
Gas chromatography coupled to high-resolution time-of-flight mass spectrometry to analyze trace-level organic compounds in the environment, food safety and toxicology
|
Hernández, Félix
|
|
2011
|
30 |
2 |
p. 388-400
13 p.
|
artikel
|
| 10 |
IMEP-24 analysis of eight trace elements in toys
|
Baer, Ines
|
|
2011
|
30 |
2 |
p. 313-323
11 p.
|
artikel
|
| 11 |
In the news
|
|
|
2011
|
30 |
2 |
p. v-xiii
nvt p.
|
artikel
|
| 12 |
In vitro bioassays for the study of endocrine-disrupting food additives and contaminants
|
Connolly, L.
|
|
2011
|
30 |
2 |
p. 227-238
12 p.
|
artikel
|
| 13 |
In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples
|
Moreda-Piñeiro, Jorge
|
|
2011
|
30 |
2 |
p. 324-345
22 p.
|
artikel
|
| 14 |
Mass spectrometry-based metabolomics applied to the chemical safety of food
|
Antignac, J.-P.
|
|
2011
|
30 |
2 |
p. 292-301
10 p.
|
artikel
|
| 15 |
Metabolite identification by liquid chromatography-mass spectrometry
|
Prasad, Bhagwat
|
|
2011
|
30 |
2 |
p. 360-387
28 p.
|
artikel
|
| 16 |
Nanomaterial-amplified chemiluminescence systems and their applications in bioassays
|
Li, Qianqian
|
|
2011
|
30 |
2 |
p. 401-413
13 p.
|
artikel
|
| 17 |
Noticeboard
|
|
|
2011
|
30 |
2 |
p. I-
1 p.
|
artikel
|
| 18 |
Proteomics of human cancer tissues and cells
|
Cecconi, Daniela
|
|
2011
|
30 |
2 |
p. 346-359
14 p.
|
artikel
|
| 19 |
Using and interpreting isotope data for source identification
|
Le Bot, B.
|
|
2011
|
30 |
2 |
p. 302-312
11 p.
|
artikel
|
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