nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Paradigm Shift in Dyslipidemia Management in Primary Care: A 12-Month Cohort Study
|
Hong, Jun Hwa |
|
|
44 |
5 |
p. 698-709 |
artikel |
2 |
Conversations With the Editors: Learning and Teaching the Concepts of Food as Medicine and Culinary Medicine
|
Ring, Melinda |
|
|
44 |
5 |
p. 644-649 |
artikel |
3 |
Conversations With the Editors: The Intersection of Food and Medicine: How the Metropolitan Area Neighborhood Nutrition Alliance (MANNA) Transformed a City in Need, One Meal at a Time
|
Daugherty, Sue |
|
|
44 |
5 |
p. 650-656 |
artikel |
4 |
Correlation Between Crohn's Disease Activity and Serum Selenium Concentration
|
Yan, Wu |
|
|
44 |
5 |
p. 736-743.e3 |
artikel |
5 |
Development and Regulation of Connected Combined Products: Reflections From the Medtech & Pharma Platform Association
|
Kühler, Thomas C. |
|
|
44 |
5 |
p. 768-782 |
artikel |
6 |
Diet in Benign Colonic Disorders: A Narrative Review
|
Swier, Rachel M. |
|
|
44 |
5 |
p. 657-670 |
artikel |
7 |
Editorial Board
|
|
|
|
44 |
5 |
p. ii-iii |
artikel |
8 |
Efficacy of Urate–Lowering Therapy in Patients With Chronic Kidney Disease: A Network Meta-Analysis of Randomized Controlled Trials
|
Yu, Xiang |
|
|
44 |
5 |
p. 723-735.e6 |
artikel |
9 |
Food as Medicine for Obesity Treatment and Management
|
Johnson, Veronica R. |
|
|
44 |
5 |
p. 671-681 |
artikel |
10 |
Food for Thought: Is a Personalized Diet the Optimal Preventive Medicine?
|
Maron, Jill L. |
|
|
44 |
5 |
p. 639-640 |
artikel |
11 |
Impact of a Clinical Decision Support System on Inappropriate Prescription of Glucose-lowering Agents for Patients With Renal Insufficiency in an Ambulatory Care Setting
|
Li, Yun-Jhe |
|
|
44 |
5 |
p. 710-722 |
artikel |
12 |
Lung Function Monitoring After Lung Transplantation and Allogeneic Hematopoietic Stem Cell Transplantation
|
Sheshadri, Ajay |
|
|
44 |
5 |
p. 755-765.e6 |
artikel |
13 |
Melatonin: Translation of Ongoing Studies Into Possible Therapeutic Applications Outside Sleep Disorders
|
Leelaviwat, Natnicha |
|
|
44 |
5 |
p. 783-812 |
artikel |
14 |
Nutrition as Therapy in Liver Disease
|
Shah, Neil D. |
|
|
44 |
5 |
p. 682-696 |
artikel |
15 |
Table of Contents
|
|
|
|
44 |
5 |
p. iv-v |
artikel |
16 |
Tolerability and Pharmacokinetics of Single Escalating and Repeated Doses of CN-105 in Healthy Participants
|
Li, Shuya |
|
|
44 |
5 |
p. 744-754 |
artikel |
17 |
Vitamin D in the Prevention and Treatment of Diabetic Neuropathy
|
Putz, Zsuzsanna |
|
|
44 |
5 |
p. 813-823 |
artikel |
18 |
We Are What We Eat: Food as Medicine in Health and Disease
|
Barritt IV, A. Sidney |
|
|
44 |
5 |
p. 642-643 |
artikel |