| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ambidexterity in new ventures: The impact of new product development alliances and transactive memory systems
|
Dai, Ye
|
|
2017
|
75 |
C |
p. 77-85
9 p.
|
artikel
|
| 2 |
Can health “halos” extend to food packaging? An investigation into food healthfulness perceptions and serving sizes on consumption decisions
|
Bui, My (Myla)
|
|
2017
|
75 |
C |
p. 221-228
8 p.
|
artikel
|
| 3 |
Changing the influence of portion size on consumer behavior via imagined consumption
|
Petit, Olivia
|
|
2017
|
75 |
C |
p. 240-248
9 p.
|
artikel
|
| 4 |
Choosing two business degrees versus choosing one: What does it tell about mutual fund managers' investment behavior?
|
Andreu, Laura
|
|
2017
|
75 |
C |
p. 138-146
9 p.
|
artikel
|
| 5 |
Containing big soda: Countering inducements to buy large-size sugary drinks
|
Dobson, Paul W.
|
|
2017
|
75 |
C |
p. 185-191
7 p.
|
artikel
|
| 6 |
Does family involvement explain why corporate social responsibility affects earnings management?
|
Liu, Mingzhi
|
|
2017
|
75 |
C |
p. 8-16
9 p.
|
artikel
|
| 7 |
Do mind and body agree? Unconscious versus conscious arousal in product attitude formation
|
Bettiga, Debora
|
|
2017
|
75 |
C |
p. 108-117
10 p.
|
artikel
|
| 8 |
Editorial Review Board
|
|
|
2017
|
75 |
C |
p. ii-vi
nvt p.
|
artikel
|
| 9 |
Embodied transformations and food restrictions: The case of medicalized obesity
|
Ourahmoune, Nacima
|
|
2017
|
75 |
C |
p. 192-201
10 p.
|
artikel
|
| 10 |
Expanding near the home base or venture far? The influence of home country state on the economic distance of foreign direct investments
|
Cui, Lin
|
|
2017
|
75 |
C |
p. 95-107
13 p.
|
artikel
|
| 11 |
Fairness perceptions of retail price increases by foreign and domestic brands: The roles of ethnocentric beliefs, profit stickiness, and contextual information
|
Dutta, Sujay
|
|
2017
|
75 |
C |
p. 37-45
9 p.
|
artikel
|
| 12 |
Food portions and marketing: Editorial
|
Askegaard, Søren
|
|
2017
|
75 |
C |
p. 172-175
4 p.
|
artikel
|
| 13 |
From conformity to reactance: Contingent role of network centrality in consumer-to-consumer influence
|
Chatterjee, Pabitra
|
|
2017
|
75 |
C |
p. 86-94
9 p.
|
artikel
|
| 14 |
Honey they shrank the food! An integrative study of the impact of food granularity and its operationalization mode on consumption
|
Roose, Gudrun
|
|
2017
|
75 |
C |
p. 210-220
11 p.
|
artikel
|
| 15 |
How Hispanic bilinguals' cultural stereotypes shape advertising persuasiveness
|
Alvarez, Cecilia M.O.
|
|
2017
|
75 |
C |
p. 29-36
8 p.
|
artikel
|
| 16 |
In agreement? Leader-team perceptual distance in organizational learning affects work performance
|
Tafvelin, Susanne
|
|
2017
|
75 |
C |
p. 1-7
7 p.
|
artikel
|
| 17 |
Larger partitions lead to larger sales: Divided grocery carts alter purchase norms and increase sales
|
Wansink, Brian
|
|
2017
|
75 |
C |
p. 202-209
8 p.
|
artikel
|
| 18 |
Mindfulness Meditation as an On-The-Spot Workplace Intervention
|
Hafenbrack, Andrew C.
|
|
2017
|
75 |
C |
p. 118-129
12 p.
|
artikel
|
| 19 |
Modelling tourism expenditure using complexity theory
|
Olya, Hossein GT
|
|
2017
|
75 |
C |
p. 147-158
12 p.
|
artikel
|
| 20 |
Mystification and obfuscation in portion sizes in UK food products
|
Szmigin, Isabelle
|
|
2017
|
75 |
C |
p. 176-184
9 p.
|
artikel
|
| 21 |
Organizational embeddedness as a mediator between justice and in-role performance
|
Ghosh, Debjani
|
|
2017
|
75 |
C |
p. 130-137
8 p.
|
artikel
|
| 22 |
Predicting behavioral loyalty through corporate social responsibility: The mediating role of involvement and commitment
|
Inoue, Yuhei
|
|
2017
|
75 |
C |
p. 46-56
11 p.
|
artikel
|
| 23 |
Psychological contract violation and customer intention to reuse online retailers: Exploring mediating and moderating mechanisms
|
Malhotra, Neeru
|
|
2017
|
75 |
C |
p. 17-28
12 p.
|
artikel
|
| 24 |
Sharing intangibles: Uncovering individual motives for engagement in a sharing service setting
|
Milanova, Veselina
|
|
2017
|
75 |
C |
p. 159-171
13 p.
|
artikel
|
| 25 |
Spread or stacked? Vertical versus horizontal food presentation, portion size perceptions, and consumption
|
Szocs, Courtney
|
|
2017
|
75 |
C |
p. 249-257
9 p.
|
artikel
|
| 26 |
The impact of virtual mirroring on customer satisfaction
|
Gloor, Peter
|
|
2017
|
75 |
C |
p. 67-76
10 p.
|
artikel
|
| 27 |
This is your stomach speaking: Anthropomorphized health messages reduce portion size preferences among the powerless
|
Newton, Fiona J.
|
|
2017
|
75 |
C |
p. 229-239
11 p.
|
artikel
|
| 28 |
Toward a new measure of organizational environmental citizenship behavior
|
Robertson, Jennifer L.
|
|
2017
|
75 |
C |
p. 57-66
10 p.
|
artikel
|
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