| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An approach for a rapid identification and characterization of hyaluronic acid produced by fermentation of Streptococcus equi
|
Kéry, V.
|
|
1992
|
17 |
3 |
p. 227-230
4 p.
|
artikel
|
| 2 |
A rapid quantitative determination of pectin and carboxymethyl cellulose in solution using poly(hexamethylenebiguanidinium chloride)
|
Kennedy, J.F.
|
|
1992
|
17 |
3 |
p. 199-203
5 p.
|
artikel
|
| 3 |
Bibliography on carbohydrate polymers
|
|
|
1992
|
17 |
3 |
p. 249-258
10 p.
|
artikel
|
| 4 |
Complexes between starch and poly(ethylene-co-acrylic acid) — viscosity and gel rheology of jet-cooked dispersions
|
Christianson, Donald D.
|
|
1992
|
17 |
3 |
p. 221-226
6 p.
|
artikel
|
| 5 |
Determination of gulose and/or guluronic acid by ion chromatography and pulsed amperometric detection
|
Krull, L.H.
|
|
1992
|
17 |
3 |
p. 205-207
3 p.
|
artikel
|
| 6 |
Effect of growth conditions on the structure of β-d-glucans from Phytophthora parasitica dastur, a phytopathogenic fungus
|
Perret, J.
|
|
1992
|
17 |
3 |
p. 231-236
6 p.
|
artikel
|
| 7 |
Food polymers, gels and colloids
|
Kennedy, John F.
|
|
1992
|
17 |
3 |
p. 259-
1 p.
|
artikel
|
| 8 |
High performance liquid chromatography, in enzymatic analysis
|
Paula, Haroldo C.B.
|
|
1992
|
17 |
3 |
p. 259-260
2 p.
|
artikel
|
| 9 |
Influence of structure on the physicochemical properties of wheat arabinoxylan
|
Izydorczyk, Marta S.
|
|
1992
|
17 |
3 |
p. 237-247
11 p.
|
artikel
|
| 10 |
International Conference on the Enzymatic Synthesis and Modification of Carbohydrates
|
|
|
1992
|
17 |
3 |
p. 261-
1 p.
|
artikel
|
| 11 |
Rheology of xanthan and scleroglucan in synthetic seawater
|
Stokke, B.T.
|
|
1992
|
17 |
3 |
p. 209-220
12 p.
|
artikel
|
| 12 |
Structural analysis and rheological behaviour of an extracellular polysaccharide from Drechslera spicifera
|
Aouadi, S.
|
|
1992
|
17 |
3 |
p. 177-183
7 p.
|
artikel
|
| 13 |
Study of solution properties of galactomannan from the seeds of Mimosa scabrella
|
Ganter, Joana L.M.S.
|
|
1992
|
17 |
3 |
p. 171-175
5 p.
|
artikel
|
| 14 |
Sweeteners: Discovery, Molecular Design and Chemoreception
|
Kennedy, John F.
|
|
1992
|
17 |
3 |
p. 259-
1 p.
|
artikel
|
| 15 |
Tamarind seed polysaccharide: preparation, characterisation and solution properties of carboxylated, sulphated and alkylaminated derivatives
|
Lang, P.
|
|
1992
|
17 |
3 |
p. 185-198
14 p.
|
artikel
|
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