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                             24 results found
no title author magazine year volume issue page(s) type
1 Cytokines and food intake: The relevance of the immune system to the student of ingestive behavior Weingarten, Harvey P.
1996
20 1 p. 163-170
8 p.
article
2 Editorial Cooper, Steven J.
1996
20 1 p. iii-
1 p.
article
3 Editorial Board 1996
20 1 p. IFC-
1 p.
article
4 Effects of oral experience on rewarding properties of oral stimulation Swithers, Susan E.
1996
20 1 p. 27-32
6 p.
article
5 Food reward: Brain substrates of wanting and liking Berridge, Kent C.
1996
20 1 p. 1-25
25 p.
article
6 Food selection: Problems in understanding how we choose foods to eat Galef Jr, B.G.
1996
20 1 p. 67-73
7 p.
article
7 How can eating behavior be regulated in the complex environments of free-living humans? De Castro, John M.
1996
20 1 p. 119-131
13 p.
article
8 Human eating: Diagnosis and prognosis Herman, C.Peter
1996
20 1 p. 107-111
5 p.
article
9 Human eating: Evidence for a physiological basis using a modified paradigm Campfield, L.Arthur
1996
20 1 p. 133-137
5 p.
article
10 Mechanisms of sickness-induced decreases in food-motivated behavior Kent, S.
1996
20 1 p. 171-175
5 p.
article
11 Meeting report Society for the Study of Ingestive Behavior Second Independent Meeting Weingarten, Harvey P.
1996
20 1 p. vii-
1 p.
article
12 Neural: Mediation of food aversions and anorexia induced by tumor necrosis factor and tumors Bernstein, Ilene L.
1996
20 1 p. 177-181
5 p.
article
13 On the origin of consciousness, a postulate and its corollary Cabanac, M.
1996
20 1 p. 33-40
8 p.
article
14 Probing the causes of high-fat diet hyperphagia: A mechanistic and behavioral dissection Warwick, Zoe S.
1996
20 1 p. 155-161
7 p.
article
15 Role of peripheral angiotensin in salt appetite of the sodium-deplete rat Thunhorst, Robert L.
1996
20 1 p. 101-106
6 p.
article
16 Role of the liver in the metabolic control of eating: What we know—and what we do not know Langhans, Wolfgang
1996
20 1 p. 145-153
9 p.
article
17 Sensory-specific satiety and its importance in meal termination Hetherington, M.M.
1996
20 1 p. 113-117
5 p.
article
18 Sub-diaphragmatic vagal afferent integration of meal-related gastrointestinal signals Schwartz, Gary J.
1996
20 1 p. 47-56
10 p.
article
19 Supertasting, earaches and head injury: Genetics and pathology alter our taste worlds Bartoshuk, L.M.
1996
20 1 p. 79-87
9 p.
article
20 The direct and indirect controls of meal size Smith, Gerard P.
1996
20 1 p. 41-46
6 p.
article
21 The evaluation of insulin as a metabolic signal influencing behavior via the brain Woods, Stephen C.
1996
20 1 p. 139-144
6 p.
article
22 The importance of calcium in the control of salt intake Tordoff, Michael G.
1996
20 1 p. 89-99
11 p.
article
23 The politics of nutrition in North America Levenstein, Harvey A.
1996
20 1 p. 75-78
4 p.
article
24 Vagal control of digestion: Modulation by central neural and peripheral endocrine factors Rogers, Richard C.
1996
20 1 p. 57-66
10 p.
article
                             24 results found
 
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