| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A brief review of the recent evolution of the human mouth in physiological and nutritional contexts
|
Lucas, Peter W.
|
|
2006
|
89 |
1 |
p. 36-38
3 p.
|
artikel
|
| 2 |
Adaptation of healthy mastication to factors pertaining to the individual or to the food
|
Woda, A.
|
|
2006
|
89 |
1 |
p. 28-35
8 p.
|
artikel
|
| 3 |
Development of the BITE Master II and its application to the study of cheese hardness
|
Meullenet, J.-F.
|
|
2006
|
89 |
1 |
p. 39-43
5 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2006
|
89 |
1 |
p. CO2-
1 p.
|
artikel
|
| 5 |
Emotional influences on food choice: Sensory, physiological and psychological pathways
|
Leigh Gibson, Edward
|
|
2006
|
89 |
1 |
p. 53-61
9 p.
|
artikel
|
| 6 |
Fluid calories and energy balance: The good, the bad, and the uncertain
|
Mattes, R.
|
|
2006
|
89 |
1 |
p. 66-70
5 p.
|
artikel
|
| 7 |
Food perception and postprandial lipid metabolism
|
Robertson, M.D.
|
|
2006
|
89 |
1 |
p. 4-9
6 p.
|
artikel
|
| 8 |
Galanin in the PVN increases nutrient intake and changes peripheral hormone levels in the rat
|
Kyrkouli, Stavroula E.
|
|
2006
|
89 |
1 |
p. 103-109
7 p.
|
artikel
|
| 9 |
Ghrelin and the short- and long-term regulation of appetite and body weight
|
Cummings, David E.
|
|
2006
|
89 |
1 |
p. 71-84
14 p.
|
artikel
|
| 10 |
Liking and exposure: First, second and tenth time around
|
Frøst, Michael Bom
|
|
2006
|
89 |
1 |
p. 47-52
6 p.
|
artikel
|
| 11 |
Making sense of food
|
Hamer, Rob
|
|
2006
|
89 |
1 |
p. 1-3
3 p.
|
artikel
|
| 12 |
Metabolic effects of spices, teas, and caffeine
|
Westerterp-Plantenga, Margriet
|
|
2006
|
89 |
1 |
p. 85-91
7 p.
|
artikel
|
| 13 |
Neonatal capsaicin causes compensatory adjustments to energy homeostasis in rats
|
van de Wall, E.H.E.M.
|
|
2006
|
89 |
1 |
p. 115-121
7 p.
|
artikel
|
| 14 |
Olfactory influences on appetite and satiety in humans
|
Yeomans, Martin R.
|
|
2006
|
89 |
1 |
p. 10-14
5 p.
|
artikel
|
| 15 |
Oral physiology and mastication
|
van der Bilt, A.
|
|
2006
|
89 |
1 |
p. 22-27
6 p.
|
artikel
|
| 16 |
Oral processing assessed by M-mode ultrasound imaging varies with food attribute
|
de Wijk, René A.
|
|
2006
|
89 |
1 |
p. 15-21
7 p.
|
artikel
|
| 17 |
Perception, passive overfeeding and energy metabolism
|
Westerterp, Klaas R.
|
|
2006
|
89 |
1 |
p. 62-65
4 p.
|
artikel
|
| 18 |
Sensory interactions through neural pathways
|
Faurion, Annick
|
|
2006
|
89 |
1 |
p. 44-46
3 p.
|
artikel
|
| 19 |
The animal model in food intake regulation: Examples from the opioid literature
|
Levine, Allen S.
|
|
2006
|
89 |
1 |
p. 92-96
5 p.
|
artikel
|
| 20 |
The effects of glucocorticoids on feeding behavior in rats
|
la Fleur, Susanne E.
|
|
2006
|
89 |
1 |
p. 110-114
5 p.
|
artikel
|
| 21 |
To eat or not to eat; regulation by the melanocortin system
|
Hillebrand, Jacquelien J.G.
|
|
2006
|
89 |
1 |
p. 97-102
6 p.
|
artikel
|
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