nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Amino acid and NaCl appetite, and LHA neuron responses of lysine-deficient rat
|
Tabuchi, Eiichi |
|
1991 |
49 |
5 |
p. 951-964 14 p. |
artikel |
2 |
Amino acid imbalance, a nutritional model: Serotonin3 mediation of aversive responses
|
Gietzen, Dorothy W. |
|
1991 |
49 |
5 |
p. 981-985 5 p. |
artikel |
3 |
Are umami taste receptor sites structurally related to glutamate CNS receptor sites?
|
Faurion, Annick |
|
1991 |
49 |
5 |
p. 905-912 8 p. |
artikel |
4 |
Basic properties of umami and effects on humans
|
Yamaguchi, Shizuko |
|
1991 |
49 |
5 |
p. 833-841 9 p. |
artikel |
5 |
Canine taste nerve responses to umami substances
|
Kumazawa, Takashi |
|
1991 |
49 |
5 |
p. 875-881 7 p. |
artikel |
6 |
Effects of oral and intestinal stimulation with umami substance on gastric vagus activity
|
Niijima, Akira |
|
1991 |
49 |
5 |
p. 1025-1028 4 p. |
artikel |
7 |
Effects on metabolic and hormonal parameters of monosodium glutamate (umami taste) ingestion in the rat
|
Viarouge, C. |
|
1991 |
49 |
5 |
p. 1013-1018 6 p. |
artikel |
8 |
Electrophysiological and behavioral studies on the taste of umami substances in the rat
|
Yamamoto, Takashi |
|
1991 |
49 |
5 |
p. 919-925 7 p. |
artikel |
9 |
Gustatory neural responses in preweanling mice
|
Ninomiya, Yuzo |
|
1991 |
49 |
5 |
p. 913-918 6 p. |
artikel |
10 |
Human development and umami taste
|
Beauchamp, Gary K. |
|
1991 |
49 |
5 |
p. 1009-1012 4 p. |
artikel |
11 |
Interaction of MSG taste with nutrition: Perspectives in consummatory behavior and digestion
|
Naim, Michael |
|
1991 |
49 |
5 |
p. 1019-1024 6 p. |
artikel |
12 |
Monosodium glutamate as a palatability enhancer in the european diet
|
Bellisle, F. |
|
1991 |
49 |
5 |
p. 869-873 5 p. |
artikel |
13 |
Neuronal responses of the nucleus tractus solitarius to oral stimulation with umami substances
|
Adachi, Akira |
|
1991 |
49 |
5 |
p. 935-941 7 p. |
artikel |
14 |
Nutritional studies of the roles of dietary protein levels and umami in the preference response to sodium chloride for experimental animals
|
Kimura, S. |
|
1991 |
49 |
5 |
p. 997-1002 6 p. |
artikel |
15 |
On the taste of umami in chimpanzee
|
Hellekant, Goran |
|
1991 |
49 |
5 |
p. 927-934 8 p. |
artikel |
16 |
Overview
|
Kurihara, Kenzo |
|
1991 |
49 |
5 |
p. 1029-1030 2 p. |
artikel |
17 |
Parabrachial gustatory neural responses to monosodium glutamate ingested by awake rats
|
Nishijo, Hisao |
|
1991 |
49 |
5 |
p. 965-971 7 p. |
artikel |
18 |
Preface
|
Kawamura, Yojiro |
|
1991 |
49 |
5 |
p. 831- 1 p. |
artikel |
19 |
Preference of old world monkeys for amino acids and other gustatory stimuli: The influence of monosodium glutamate
|
Pritchard, T.C. |
|
1991 |
49 |
5 |
p. 1003-1007 5 p. |
artikel |
20 |
Response of the taste receptor cell to the umami-substance stimulus. An electron-microscopic study
|
Yoshie, Sumio |
|
1991 |
49 |
5 |
p. 887-889 3 p. |
artikel |
21 |
Responses of neurons in the primate taste cortex to glutamate
|
Baylis, Leslie L. |
|
1991 |
49 |
5 |
p. 973-979 7 p. |
artikel |
22 |
Structure/activity relationships in the L-alanine taste receptor system of the channel catfish, Ictalurus punctatus
|
Bryant, Bruce P. |
|
1991 |
49 |
5 |
p. 891-898 8 p. |
artikel |
23 |
Taste-active components in some foods: A review of Japanese research
|
Fuke, Shinya |
|
1991 |
49 |
5 |
p. 863-868 6 p. |
artikel |
24 |
Taste and olfactory modulation of feeding related neurons in behaving monkey
|
Oomura, Y. |
|
1991 |
49 |
5 |
p. 943-950 8 p. |
artikel |
25 |
Taste cells in the gut and on the tongue. Their common, paraneuronal features
|
Fujita, Tsuneo |
|
1991 |
49 |
5 |
p. 883-885 3 p. |
artikel |
26 |
Taste of glutamate salts in young and elderly subjects: Role of inosine 5′-monophosphate and ions
|
Schiffman, S.S. |
|
1991 |
49 |
5 |
p. 843-854 12 p. |
artikel |
27 |
Taste preference and protein nutrition and L-amino acid homeostasis in male Sprague-Dawley rats
|
Mori, Masato |
|
1991 |
49 |
5 |
p. 987-995 9 p. |
artikel |
28 |
Time-quality tracking of monosodium glutamate, sodium saccharin, and a citric acid-saccharin mixture
|
Zwillinger, Sharon A. |
|
1991 |
49 |
5 |
p. 855-862 8 p. |
artikel |
29 |
Transduction mechanisms for the taste of amino acids
|
Brand, Joseph G. |
|
1991 |
49 |
5 |
p. 899-904 6 p. |
artikel |