Digitale Bibliotheek
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                             29 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Amino acid and NaCl appetite, and LHA neuron responses of lysine-deficient rat Tabuchi, Eiichi
1991
49 5 p. 951-964
14 p.
artikel
2 Amino acid imbalance, a nutritional model: Serotonin3 mediation of aversive responses Gietzen, Dorothy W.
1991
49 5 p. 981-985
5 p.
artikel
3 Are umami taste receptor sites structurally related to glutamate CNS receptor sites? Faurion, Annick
1991
49 5 p. 905-912
8 p.
artikel
4 Basic properties of umami and effects on humans Yamaguchi, Shizuko
1991
49 5 p. 833-841
9 p.
artikel
5 Canine taste nerve responses to umami substances Kumazawa, Takashi
1991
49 5 p. 875-881
7 p.
artikel
6 Effects of oral and intestinal stimulation with umami substance on gastric vagus activity Niijima, Akira
1991
49 5 p. 1025-1028
4 p.
artikel
7 Effects on metabolic and hormonal parameters of monosodium glutamate (umami taste) ingestion in the rat Viarouge, C.
1991
49 5 p. 1013-1018
6 p.
artikel
8 Electrophysiological and behavioral studies on the taste of umami substances in the rat Yamamoto, Takashi
1991
49 5 p. 919-925
7 p.
artikel
9 Gustatory neural responses in preweanling mice Ninomiya, Yuzo
1991
49 5 p. 913-918
6 p.
artikel
10 Human development and umami taste Beauchamp, Gary K.
1991
49 5 p. 1009-1012
4 p.
artikel
11 Interaction of MSG taste with nutrition: Perspectives in consummatory behavior and digestion Naim, Michael
1991
49 5 p. 1019-1024
6 p.
artikel
12 Monosodium glutamate as a palatability enhancer in the european diet Bellisle, F.
1991
49 5 p. 869-873
5 p.
artikel
13 Neuronal responses of the nucleus tractus solitarius to oral stimulation with umami substances Adachi, Akira
1991
49 5 p. 935-941
7 p.
artikel
14 Nutritional studies of the roles of dietary protein levels and umami in the preference response to sodium chloride for experimental animals Kimura, S.
1991
49 5 p. 997-1002
6 p.
artikel
15 On the taste of umami in chimpanzee Hellekant, Goran
1991
49 5 p. 927-934
8 p.
artikel
16 Overview Kurihara, Kenzo
1991
49 5 p. 1029-1030
2 p.
artikel
17 Parabrachial gustatory neural responses to monosodium glutamate ingested by awake rats Nishijo, Hisao
1991
49 5 p. 965-971
7 p.
artikel
18 Preface Kawamura, Yojiro
1991
49 5 p. 831-
1 p.
artikel
19 Preference of old world monkeys for amino acids and other gustatory stimuli: The influence of monosodium glutamate Pritchard, T.C.
1991
49 5 p. 1003-1007
5 p.
artikel
20 Response of the taste receptor cell to the umami-substance stimulus. An electron-microscopic study Yoshie, Sumio
1991
49 5 p. 887-889
3 p.
artikel
21 Responses of neurons in the primate taste cortex to glutamate Baylis, Leslie L.
1991
49 5 p. 973-979
7 p.
artikel
22 Structure/activity relationships in the L-alanine taste receptor system of the channel catfish, Ictalurus punctatus Bryant, Bruce P.
1991
49 5 p. 891-898
8 p.
artikel
23 Taste-active components in some foods: A review of Japanese research Fuke, Shinya
1991
49 5 p. 863-868
6 p.
artikel
24 Taste and olfactory modulation of feeding related neurons in behaving monkey Oomura, Y.
1991
49 5 p. 943-950
8 p.
artikel
25 Taste cells in the gut and on the tongue. Their common, paraneuronal features Fujita, Tsuneo
1991
49 5 p. 883-885
3 p.
artikel
26 Taste of glutamate salts in young and elderly subjects: Role of inosine 5′-monophosphate and ions Schiffman, S.S.
1991
49 5 p. 843-854
12 p.
artikel
27 Taste preference and protein nutrition and L-amino acid homeostasis in male Sprague-Dawley rats Mori, Masato
1991
49 5 p. 987-995
9 p.
artikel
28 Time-quality tracking of monosodium glutamate, sodium saccharin, and a citric acid-saccharin mixture Zwillinger, Sharon A.
1991
49 5 p. 855-862
8 p.
artikel
29 Transduction mechanisms for the taste of amino acids Brand, Joseph G.
1991
49 5 p. 899-904
6 p.
artikel
                             29 gevonden resultaten
 
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