| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino acid and NaCl appetite, and LHA neuron responses of lysine-deficient rat
|
Tabuchi, Eiichi
|
|
1991
|
49 |
5 |
p. 951-964
14 p.
|
artikel
|
| 2 |
Amino acid imbalance, a nutritional model: Serotonin3 mediation of aversive responses
|
Gietzen, Dorothy W.
|
|
1991
|
49 |
5 |
p. 981-985
5 p.
|
artikel
|
| 3 |
Are umami taste receptor sites structurally related to glutamate CNS receptor sites?
|
Faurion, Annick
|
|
1991
|
49 |
5 |
p. 905-912
8 p.
|
artikel
|
| 4 |
Basic properties of umami and effects on humans
|
Yamaguchi, Shizuko
|
|
1991
|
49 |
5 |
p. 833-841
9 p.
|
artikel
|
| 5 |
Canine taste nerve responses to umami substances
|
Kumazawa, Takashi
|
|
1991
|
49 |
5 |
p. 875-881
7 p.
|
artikel
|
| 6 |
Effects of oral and intestinal stimulation with umami substance on gastric vagus activity
|
Niijima, Akira
|
|
1991
|
49 |
5 |
p. 1025-1028
4 p.
|
artikel
|
| 7 |
Effects on metabolic and hormonal parameters of monosodium glutamate (umami taste) ingestion in the rat
|
Viarouge, C.
|
|
1991
|
49 |
5 |
p. 1013-1018
6 p.
|
artikel
|
| 8 |
Electrophysiological and behavioral studies on the taste of umami substances in the rat
|
Yamamoto, Takashi
|
|
1991
|
49 |
5 |
p. 919-925
7 p.
|
artikel
|
| 9 |
Gustatory neural responses in preweanling mice
|
Ninomiya, Yuzo
|
|
1991
|
49 |
5 |
p. 913-918
6 p.
|
artikel
|
| 10 |
Human development and umami taste
|
Beauchamp, Gary K.
|
|
1991
|
49 |
5 |
p. 1009-1012
4 p.
|
artikel
|
| 11 |
Interaction of MSG taste with nutrition: Perspectives in consummatory behavior and digestion
|
Naim, Michael
|
|
1991
|
49 |
5 |
p. 1019-1024
6 p.
|
artikel
|
| 12 |
Monosodium glutamate as a palatability enhancer in the european diet
|
Bellisle, F.
|
|
1991
|
49 |
5 |
p. 869-873
5 p.
|
artikel
|
| 13 |
Neuronal responses of the nucleus tractus solitarius to oral stimulation with umami substances
|
Adachi, Akira
|
|
1991
|
49 |
5 |
p. 935-941
7 p.
|
artikel
|
| 14 |
Nutritional studies of the roles of dietary protein levels and umami in the preference response to sodium chloride for experimental animals
|
Kimura, S.
|
|
1991
|
49 |
5 |
p. 997-1002
6 p.
|
artikel
|
| 15 |
On the taste of umami in chimpanzee
|
Hellekant, Goran
|
|
1991
|
49 |
5 |
p. 927-934
8 p.
|
artikel
|
| 16 |
Overview
|
Kurihara, Kenzo
|
|
1991
|
49 |
5 |
p. 1029-1030
2 p.
|
artikel
|
| 17 |
Parabrachial gustatory neural responses to monosodium glutamate ingested by awake rats
|
Nishijo, Hisao
|
|
1991
|
49 |
5 |
p. 965-971
7 p.
|
artikel
|
| 18 |
Preface
|
Kawamura, Yojiro
|
|
1991
|
49 |
5 |
p. 831-
1 p.
|
artikel
|
| 19 |
Preference of old world monkeys for amino acids and other gustatory stimuli: The influence of monosodium glutamate
|
Pritchard, T.C.
|
|
1991
|
49 |
5 |
p. 1003-1007
5 p.
|
artikel
|
| 20 |
Response of the taste receptor cell to the umami-substance stimulus. An electron-microscopic study
|
Yoshie, Sumio
|
|
1991
|
49 |
5 |
p. 887-889
3 p.
|
artikel
|
| 21 |
Responses of neurons in the primate taste cortex to glutamate
|
Baylis, Leslie L.
|
|
1991
|
49 |
5 |
p. 973-979
7 p.
|
artikel
|
| 22 |
Structure/activity relationships in the L-alanine taste receptor system of the channel catfish, Ictalurus punctatus
|
Bryant, Bruce P.
|
|
1991
|
49 |
5 |
p. 891-898
8 p.
|
artikel
|
| 23 |
Taste-active components in some foods: A review of Japanese research
|
Fuke, Shinya
|
|
1991
|
49 |
5 |
p. 863-868
6 p.
|
artikel
|
| 24 |
Taste and olfactory modulation of feeding related neurons in behaving monkey
|
Oomura, Y.
|
|
1991
|
49 |
5 |
p. 943-950
8 p.
|
artikel
|
| 25 |
Taste cells in the gut and on the tongue. Their common, paraneuronal features
|
Fujita, Tsuneo
|
|
1991
|
49 |
5 |
p. 883-885
3 p.
|
artikel
|
| 26 |
Taste of glutamate salts in young and elderly subjects: Role of inosine 5′-monophosphate and ions
|
Schiffman, S.S.
|
|
1991
|
49 |
5 |
p. 843-854
12 p.
|
artikel
|
| 27 |
Taste preference and protein nutrition and L-amino acid homeostasis in male Sprague-Dawley rats
|
Mori, Masato
|
|
1991
|
49 |
5 |
p. 987-995
9 p.
|
artikel
|
| 28 |
Time-quality tracking of monosodium glutamate, sodium saccharin, and a citric acid-saccharin mixture
|
Zwillinger, Sharon A.
|
|
1991
|
49 |
5 |
p. 855-862
8 p.
|
artikel
|
| 29 |
Transduction mechanisms for the taste of amino acids
|
Brand, Joseph G.
|
|
1991
|
49 |
5 |
p. 899-904
6 p.
|
artikel
|
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