| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Congruence and placement in sponsorship: An eye-tracking application
|
Alonso Dos Santos, Manuel
|
|
2019
|
200 |
C |
p. 159-165
|
article
|
| 2 |
Consumers' physiological and verbal responses towards product packages: Could these responses anticipate product choices?
|
Vila-López, Natalia
|
|
2019
|
200 |
C |
p. 166-173
|
article
|
| 3 |
Do isolated packaging variables influence consumers' attention and preferences?
|
García-Madariaga, Jesús
|
|
2019
|
200 |
C |
p. 96-103
|
article
|
| 4 |
Editorial Board
|
|
|
2019
|
200 |
C |
p. ii
|
article
|
| 5 |
Examining consumer luxury brand-related behavior intentions in a social media context: The moderating role of hedonic and utilitarian motivations
|
Martín-Consuegra, David
|
|
2019
|
200 |
C |
p. 104-110
|
article
|
| 6 |
Integration of non-invasive biometrics with sensory analysis techniques to assess acceptability of beer by consumers
|
Gonzalez Viejo, Claudia
|
|
2019
|
200 |
C |
p. 139-147
|
article
|
| 7 |
Measurement of emotional contagion using synchronization of heart rhythm pattern between two persons: Application to sales managers and sales force synchronization
|
Park, Sangin
|
|
2019
|
200 |
C |
p. 148-158
|
article
|
| 8 |
Measuring advertising effectiveness in Travel 2.0 websites through eye-tracking technology
|
Muñoz-Leiva, Francisco
|
|
2019
|
200 |
C |
p. 83-95
|
article
|
| 9 |
Sparking interest in restaurant dishes? Cognitive and affective processes underlying dish design and ecological origin. An fMRI study
|
Muñoz-Leiva, Francisco
|
|
2019
|
200 |
C |
p. 116-129
|
article
|
| 10 |
The effect of the size of food containers on the selecting behavior of college students
|
Lin, Ju-Yun
|
|
2019
|
200 |
C |
p. 111-115
|
article
|
| 11 |
When a new technological product launching fails: A multi-method approach of facial recognition and E-WOM sentiment analysis
|
Hernández-Fernández, Dra. Asunción
|
|
2019
|
200 |
C |
p. 130-138
|
article
|
Journal description