nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Congruence and placement in sponsorship: An eye-tracking application
|
Alonso Dos Santos, Manuel |
|
2019 |
200 |
C |
p. 159-165 |
artikel |
2 |
Consumers' physiological and verbal responses towards product packages: Could these responses anticipate product choices?
|
Vila-López, Natalia |
|
2019 |
200 |
C |
p. 166-173 |
artikel |
3 |
Do isolated packaging variables influence consumers' attention and preferences?
|
García-Madariaga, Jesús |
|
2019 |
200 |
C |
p. 96-103 |
artikel |
4 |
Editorial Board
|
|
|
2019 |
200 |
C |
p. ii |
artikel |
5 |
Examining consumer luxury brand-related behavior intentions in a social media context: The moderating role of hedonic and utilitarian motivations
|
Martín-Consuegra, David |
|
2019 |
200 |
C |
p. 104-110 |
artikel |
6 |
Integration of non-invasive biometrics with sensory analysis techniques to assess acceptability of beer by consumers
|
Gonzalez Viejo, Claudia |
|
2019 |
200 |
C |
p. 139-147 |
artikel |
7 |
Measurement of emotional contagion using synchronization of heart rhythm pattern between two persons: Application to sales managers and sales force synchronization
|
Park, Sangin |
|
2019 |
200 |
C |
p. 148-158 |
artikel |
8 |
Measuring advertising effectiveness in Travel 2.0 websites through eye-tracking technology
|
Muñoz-Leiva, Francisco |
|
2019 |
200 |
C |
p. 83-95 |
artikel |
9 |
Sparking interest in restaurant dishes? Cognitive and affective processes underlying dish design and ecological origin. An fMRI study
|
Muñoz-Leiva, Francisco |
|
2019 |
200 |
C |
p. 116-129 |
artikel |
10 |
The effect of the size of food containers on the selecting behavior of college students
|
Lin, Ju-Yun |
|
2019 |
200 |
C |
p. 111-115 |
artikel |
11 |
When a new technological product launching fails: A multi-method approach of facial recognition and E-WOM sentiment analysis
|
Hernández-Fernández, Dra. Asunción |
|
2019 |
200 |
C |
p. 130-138 |
artikel |