Digitale Bibliotheek
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                             27 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An introduction to an international conference on “The pace of life and feeding: Health implications” Mattes, Richard D.

193 PB p. 187-189
artikel
2 Do humans still forage in an obesogenic environment? Mechanisms and implications for weight maintenance Brunstrom, Jeffrey M.

193 PB p. 261-267
artikel
3 Eating patterns of US adults: Meals, snacks, and time of eating Kant, Ashima K.

193 PB p. 270-278
artikel
4 Editorial Board
193 PB p. ii
artikel
5 Fast food in the diet: Implications and solutions for families Fulkerson, Jayne A.

193 PB p. 252-256
artikel
6 Homeostatic and non-homeostatic controls of feeding behavior: Distinct vs. common neural systems Liu, Clarissa M.

193 PB p. 223-231
artikel
7 How and why do gastrointestinal peptides influence food intake? Woods, Stephen C.

193 PB p. 218-222
artikel
8 Hunter-gatherer diets and human behavioral evolution Veile, Amanda

193 PB p. 190-195
artikel
9 Impact of consumer trends on feeding and eating behaviors in babies and toddlers Smith-Simpson, Sarah

193 PB p. 298-301
artikel
10 Making time for family meals: Parental influences, home eating environments, barriers and protective factors Jones, Blake L.

193 PB p. 248-251
artikel
11 Oral processing and texture perception influences satiation James, Bryony

193 PB p. 238-241
artikel
12 Oral sensations and secretions Running, Cordelia A.

193 PB p. 234-237
artikel
13 Reprint of “The relationship between culinary skills and eating behaviors: Challenges and opportunities for parents and families” Metcalfe, J.J.

193 PB p. 302-306
artikel
14 Session 2 Discussion: Clocks, Hormones and the Environment Turek, Fred

193 PB p. 232-233
artikel
15 Session 6 discussion: Innovation in eating patterns Fanzo, Jessica

193 PB p. 307-308
artikel
16 Session 5 discussion: Snacking Kant, Ashima

193 PB p. 288-290
artikel
17 Session 4 discussion: The built environment Jones, Blake

193 PB p. 268-269
artikel
18 Session 3 Discussion: The microstructure of eating Running, Cordelia

193 PB p. 246-247
artikel
19 Session 1 discussion: Time allocation across subsistence economies Veile, Amanda

193 PB p. 209-210
artikel
20 Snacking: A cause for concern Mattes, Richard D.

193 PB p. 279-283
artikel
21 Spatial access to food: Retiring the food desert metaphor Widener, Michael J.

193 PB p. 257-260
artikel
22 The benefits of defining “snacks” Hess, Julie M.

193 PB p. 284-287
artikel
23 The cooperative economy of food: Implications for human life history and physiology Kramer, Karen L.

193 PB p. 196-204
artikel
24 The effect of mastication on food intake, satiety and body weight Hollis, James H.

193 PB p. 242-245
artikel
25 The endogenous circadian clock programs animals to eat at certain times of the 24-hour day: What if we ignore the clock? Jiang, Peng

193 PB p. 211-217
artikel
26 The role of farming and rural development as central to our diets Fanzo, Jessica

193 PB p. 291-297
artikel
27 Time allocation and dietary habits in the United States: Time for re-evaluation? Fiese, Barbara H.

193 PB p. 205-208
artikel
                             27 gevonden resultaten
 
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