| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An introduction to an international conference on “The pace of life and feeding: Health implications”
|
Mattes, Richard D.
|
|
|
193 |
PB |
p. 187-189
|
artikel
|
| 2 |
Do humans still forage in an obesogenic environment? Mechanisms and implications for weight maintenance
|
Brunstrom, Jeffrey M.
|
|
|
193 |
PB |
p. 261-267
|
artikel
|
| 3 |
Eating patterns of US adults: Meals, snacks, and time of eating
|
Kant, Ashima K.
|
|
|
193 |
PB |
p. 270-278
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
193 |
PB |
p. ii
|
artikel
|
| 5 |
Fast food in the diet: Implications and solutions for families
|
Fulkerson, Jayne A.
|
|
|
193 |
PB |
p. 252-256
|
artikel
|
| 6 |
Homeostatic and non-homeostatic controls of feeding behavior: Distinct vs. common neural systems
|
Liu, Clarissa M.
|
|
|
193 |
PB |
p. 223-231
|
artikel
|
| 7 |
How and why do gastrointestinal peptides influence food intake?
|
Woods, Stephen C.
|
|
|
193 |
PB |
p. 218-222
|
artikel
|
| 8 |
Hunter-gatherer diets and human behavioral evolution
|
Veile, Amanda
|
|
|
193 |
PB |
p. 190-195
|
artikel
|
| 9 |
Impact of consumer trends on feeding and eating behaviors in babies and toddlers
|
Smith-Simpson, Sarah
|
|
|
193 |
PB |
p. 298-301
|
artikel
|
| 10 |
Making time for family meals: Parental influences, home eating environments, barriers and protective factors
|
Jones, Blake L.
|
|
|
193 |
PB |
p. 248-251
|
artikel
|
| 11 |
Oral processing and texture perception influences satiation
|
James, Bryony
|
|
|
193 |
PB |
p. 238-241
|
artikel
|
| 12 |
Oral sensations and secretions
|
Running, Cordelia A.
|
|
|
193 |
PB |
p. 234-237
|
artikel
|
| 13 |
Reprint of “The relationship between culinary skills and eating behaviors: Challenges and opportunities for parents and families”
|
Metcalfe, J.J.
|
|
|
193 |
PB |
p. 302-306
|
artikel
|
| 14 |
Session 2 Discussion: Clocks, Hormones and the Environment
|
Turek, Fred
|
|
|
193 |
PB |
p. 232-233
|
artikel
|
| 15 |
Session 6 discussion: Innovation in eating patterns
|
Fanzo, Jessica
|
|
|
193 |
PB |
p. 307-308
|
artikel
|
| 16 |
Session 5 discussion: Snacking
|
Kant, Ashima
|
|
|
193 |
PB |
p. 288-290
|
artikel
|
| 17 |
Session 4 discussion: The built environment
|
Jones, Blake
|
|
|
193 |
PB |
p. 268-269
|
artikel
|
| 18 |
Session 3 Discussion: The microstructure of eating
|
Running, Cordelia
|
|
|
193 |
PB |
p. 246-247
|
artikel
|
| 19 |
Session 1 discussion: Time allocation across subsistence economies
|
Veile, Amanda
|
|
|
193 |
PB |
p. 209-210
|
artikel
|
| 20 |
Snacking: A cause for concern
|
Mattes, Richard D.
|
|
|
193 |
PB |
p. 279-283
|
artikel
|
| 21 |
Spatial access to food: Retiring the food desert metaphor
|
Widener, Michael J.
|
|
|
193 |
PB |
p. 257-260
|
artikel
|
| 22 |
The benefits of defining “snacks”
|
Hess, Julie M.
|
|
|
193 |
PB |
p. 284-287
|
artikel
|
| 23 |
The cooperative economy of food: Implications for human life history and physiology
|
Kramer, Karen L.
|
|
|
193 |
PB |
p. 196-204
|
artikel
|
| 24 |
The effect of mastication on food intake, satiety and body weight
|
Hollis, James H.
|
|
|
193 |
PB |
p. 242-245
|
artikel
|
| 25 |
The endogenous circadian clock programs animals to eat at certain times of the 24-hour day: What if we ignore the clock?
|
Jiang, Peng
|
|
|
193 |
PB |
p. 211-217
|
artikel
|
| 26 |
The role of farming and rural development as central to our diets
|
Fanzo, Jessica
|
|
|
193 |
PB |
p. 291-297
|
artikel
|
| 27 |
Time allocation and dietary habits in the United States: Time for re-evaluation?
|
Fiese, Barbara H.
|
|
|
193 |
PB |
p. 205-208
|
artikel
|
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