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                             28 results found
no title author magazine year volume issue page(s) type
1 Acute hypernatremia promotes anxiolysis and attenuates stress-induced activation of the hypothalamic–pituitary–adrenal axis in male mice Smith, Justin A.
 2014
 136 C p. 91-96
6 p.
 article
2 Advances in the neurobiological bases for food ‘liking’ versus ‘wanting’ Castro, D.C.
 2014
 136 C p. 22-30
9 p.
 article
3 A functional neuroimaging review of obesity, appetitive hormones and ingestive behavior Burger, Kyle S.
 2014
 136 C p. 121-127
7 p.
 article
4 Amylin activates distributed CNS nuclei to control energy balance Mietlicki-Baase, Elizabeth G.
 2014
 136 C p. 39-46
8 p.
 article
5 A physiological perspective on the neuroscience of eating Geary, Nori
 2014
 136 C p. 3-14
12 p.
 article
6 Channeling satiation: A primer on the role of TRP channels in the control of glutamate release from vagal afferent neurons Wu, Shaw-wen
 2014
 136 C p. 179-184
6 p.
 article
7 Cisplatin induces neuronal activation and increases central AMPA and NMDA receptor subunit gene expression in mice Holland, Ruby A.
 2014
 136 C p. 79-85
7 p.
 article
8 CON 2014
 136 C p. OBC-
1 p.
 article
9 CON 2014
 136 C p. I-
1 p.
 article
10 Differential activation of chemically identified neurons in the caudal nucleus of the solitary tract in non-entrained rats after intake of satiating vs. non-satiating meals Kreisler, Alison D.
 2014
 136 C p. 47-54
8 p.
 article
11 Dopamine signaling in the amygdala, increased by food ingestion and GLP-1, regulates feeding behavior Anderberg, Rozita H.
 2014
 136 C p. 135-144
10 p.
 article
12 Economics of food intake in mice: Energy yield of the reinforcer Rowland, Neil E.
 2014
 136 C p. 104-110
7 p.
 article
13 Editorial Board 2014
 136 C p. IFC-
1 p.
 article
14 Factors that influence the reinforcing value of foods and beverages Temple, Jennifer L.
 2014
 136 C p. 97-103
7 p.
 article
15 From fat fruit fly to human obesity Smith, Wanli W.
 2014
 136 C p. 15-21
7 p.
 article
16 High dietary fat intake influences the activation of specific hindbrain and hypothalamic nuclei by the satiety factor oleoylethanolamide Romano, A.
 2014
 136 C p. 55-62
8 p.
 article
17 Human cognitive function and the obesogenic environment Martin, Ashley A.
 2014
 136 C p. 185-193
9 p.
 article
18 Introduction to the 2013 SSIB Special Issue Small, Dana M.
 2014
 136 C p. 1-2
2 p.
 article
19 Is fat taste ready for primetime? DiPatrizio, Nicholas V.
 2014
 136 C p. 145-154
10 p.
 article
20 Neural integration of satiation and food reward: Role of GLP-1 and orexin pathways Williams, Diana L.
 2014
 136 C p. 194-199
6 p.
 article
21 Nutrient-induced intestinal adaption and its effect in obesity Dailey, Megan J.
 2014
 136 C p. 74-78
5 p.
 article
22 Obesity induces neuroinflammation mediated by altered expression of the renin–angiotensin system in mouse forebrain nuclei de Kloet, Annette D.
 2014
 136 C p. 31-38
8 p.
 article
23 Plasticity of gastro-intestinal vagal afferent endings Kentish, Stephen J.
 2014
 136 C p. 170-178
9 p.
 article
24 Psychobiological examination of liking and wanting for fat and sweet taste in trait binge eating females Dalton, Michelle
 2014
 136 C p. 128-134
7 p.
 article
25 Putative roles of neuropeptides in vagal afferent signaling de Lartigue, Guillaume
 2014
 136 C p. 155-169
15 p.
 article
26 Shopper marketing nutrition interventions Payne, Collin R.
 2014
 136 C p. 111-120
10 p.
 article
27 The effect of sensory–nutrient congruency on food intake after repeated exposure: Do texture and/or energy density matter? Hogenkamp, P.S.
 2014
 136 C p. 86-90
5 p.
 article
28 The neural signature of satiation is associated with ghrelin response and triglyceride metabolism Sun, Xue
 2014
 136 C p. 63-73
11 p.
 article
                             28 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands