| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Altered processing of sweet taste in the brain of diet soda drinkers
|
Green, Erin
|
|
2012
|
107 |
4 |
p. 560-567
8 p.
|
article
|
| 2 |
Auditory contributions to flavour perception and feeding behaviour
|
Spence, Charles
|
|
2012
|
107 |
4 |
p. 505-515
11 p.
|
article
|
| 3 |
Chemosensory learning and flavour: Perception, preference and intake
|
Prescott, John
|
|
2012
|
107 |
4 |
p. 553-559
7 p.
|
article
|
| 4 |
Contents Continued
|
|
|
2012
|
107 |
4 |
p. II-
1 p.
|
article
|
| 5 |
Contents List
|
|
|
2012
|
107 |
4 |
p. OBC-
1 p.
|
article
|
| 6 |
Dietary (sensory) variety and energy balance
|
McCrory, Megan A.
|
|
2012
|
107 |
4 |
p. 576-583
8 p.
|
article
|
| 7 |
Does flavor impact function? Potential consequences of polyphenol–protein interactions in delivery and bioactivity of flavan-3-ols from foods
|
Ferruzzi, Mario G.
|
|
2012
|
107 |
4 |
p. 591-597
7 p.
|
article
|
| 8 |
Editorial Board
|
|
|
2012
|
107 |
4 |
p. IFC-
1 p.
|
article
|
| 9 |
Effects of perinatal exposure to palatable diets on body weight and sensitivity to drugs of abuse in rats
|
Bocarsly, Miriam E.
|
|
2012
|
107 |
4 |
p. 568-575
8 p.
|
article
|
| 10 |
Flavor and feeding: Executive summary
|
Christensen, Carol
|
|
2012
|
107 |
4 |
p. 469-470
2 p.
|
article
|
| 11 |
Flavor and feeding: Introduction to an international conference
|
Mattes, Richard D.
|
|
2012
|
107 |
4 |
p. 467-468
2 p.
|
article
|
| 12 |
Flavor is in the brain
|
Small, Dana M.
|
|
2012
|
107 |
4 |
p. 540-552
13 p.
|
article
|
| 13 |
Food selection and taste changes in humans after Roux-en-Y gastric bypass surgery: A direct-measures approach
|
Mathes, Clare M.
|
|
2012
|
107 |
4 |
p. 476-483
8 p.
|
article
|
| 14 |
Leptin increases temperature-dependent chorda tympani nerve responses to sucrose in mice
|
Lu, Bo
|
|
2012
|
107 |
4 |
p. 533-539
7 p.
|
article
|
| 15 |
‘Mind genomics’: The experimental, inductive science of the ordinary, and its application to aspects of food and feeding
|
Moskowitz, Howard R.
|
|
2012
|
107 |
4 |
p. 606-613
8 p.
|
article
|
| 16 |
Modulation of taste responsiveness and food preference by obesity and weight loss
|
Berthoud, Hans-Rudolf
|
|
2012
|
107 |
4 |
p. 527-532
6 p.
|
article
|
| 17 |
Retronasal perception of odors
|
Bojanowski, Viola
|
|
2012
|
107 |
4 |
p. 484-487
4 p.
|
article
|
| 18 |
Sensory evaluation techniques — Make “good for you” taste “good”
|
Civille, Gail Vance
|
|
2012
|
107 |
4 |
p. 598-605
8 p.
|
article
|
| 19 |
Somatosensory factors in taste perception: Effects of active tasting and solution temperature
|
Green, Barry G.
|
|
2012
|
107 |
4 |
p. 488-495
8 p.
|
article
|
| 20 |
Spices and energy balance
|
Mattes, Richard D.
|
|
2012
|
107 |
4 |
p. 584-590
7 p.
|
article
|
| 21 |
Taste damage (otitis media, tonsillectomy and head and neck cancer), oral sensations and BMI
|
Bartoshuk, Linda M.
|
|
2012
|
107 |
4 |
p. 516-526
11 p.
|
article
|
| 22 |
Texture and satiation: The role of oro-sensory exposure time
|
de Graaf, Cees
|
|
2012
|
107 |
4 |
p. 496-501
6 p.
|
article
|
| 23 |
The limits of discipline: Towards interdisciplinary food studies
|
Wilk, Richard
|
|
2012
|
107 |
4 |
p. 471-475
5 p.
|
article
|
| 24 |
You eat with your eyes first
|
Delwiche, Jeannine F.
|
|
2012
|
107 |
4 |
p. 502-504
3 p.
|
article
|
Journal description