| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A strategy to identify specific biomarkers related to the effects of a PCDD/F mixture on the immune system of marine mammals
|
Brenez, Cécile
|
|
2004
|
63 |
5 |
p. 1225-1230
6 p.
|
artikel
|
| 2 |
Automated sample preparation-fractionation for the measurement of dioxins and related compounds in biological matrices: a review
|
Focant, Jean-François
|
|
2004
|
63 |
5 |
p. 1101-1113
13 p.
|
artikel
|
| 3 |
Calendar of forthcoming meetings
|
|
|
2004
|
63 |
5 |
p. N1-
1 p.
|
artikel
|
| 4 |
Determination of polybrominated diphenylethers (PBDEs) in biological tissues with special emphasis on QC/QA measures
|
Päpke, Olaf
|
|
2004
|
63 |
5 |
p. 1203-1211
9 p.
|
artikel
|
| 5 |
DR-CALUX® screening of food samples: evaluation of the quantitative approach to measure dioxin, furans and dioxin-like PCBs
|
Scippo, Marie-Louise
|
|
2004
|
63 |
5 |
p. 1193-1202
10 p.
|
artikel
|
| 6 |
Elucidation of sources, pathways and fate of dioxins, furans and PCBs requires performant analysis techniques
|
Baeyens, Willy
|
|
2004
|
63 |
5 |
p. 1095-1100
6 p.
|
artikel
|
| 7 |
Enhanced levels of dioxins in eggs from free range hens; a fast evaluation approach
|
Pussemier, Luc
|
|
2004
|
63 |
5 |
p. 1273-1276
4 p.
|
artikel
|
| 8 |
Fast sample preparation involving MASE and coupled column normal phase liquid chromatography for the rapid trace analysis of dioxins in air-dust samples from fire catastrophe emissions
|
van Beuzekom, A.C
|
|
2004
|
63 |
5 |
p. 1183-1191
9 p.
|
artikel
|
| 9 |
Immunochemical determination of dioxins in sediment and serum samples
|
Nichkova, Mikaela
|
|
2004
|
63 |
5 |
p. 1213-1223
11 p.
|
artikel
|
| 10 |
Importance of clean-up for comparison of TEQ-values obtained by CALUX and chemo-analysis
|
Van Wouwe, N
|
|
2004
|
63 |
5 |
p. 1269-1272
4 p.
|
artikel
|
| 11 |
Importance of REP values when comparing the CALUX bioassay results with chemoanalyses results
|
Carbonnelle, Sophie
|
|
2004
|
63 |
5 |
p. 1255-1259
5 p.
|
artikel
|
| 12 |
Inside front cover
|
|
|
2004
|
63 |
5 |
p. IFC-
1 p.
|
artikel
|
| 13 |
Interpretation of CALUX results in view of the EU maximal TEQ level in milk
|
Van Overmeire, Ilse
|
|
2004
|
63 |
5 |
p. 1241-1247
7 p.
|
artikel
|
| 14 |
Measurement of PCDDs, PCDFs, and non-ortho-PCBs by comprehensive two-dimensional gas chromatography-isotope dilution time-of-flight mass spectrometry (GC × GC-IDTOFMS)
|
Focant, Jean-François
|
|
2004
|
63 |
5 |
p. 1231-1240
10 p.
|
artikel
|
| 15 |
PTV-LV-GC/MS/MS as screening and complementary method to HRMS for the monitoring of dioxin levels in food and feed
|
Eppe, Gauthier
|
|
2004
|
63 |
5 |
p. 1135-1146
12 p.
|
artikel
|
| 16 |
Recombinant cell bioassay systems for the detection and relative quantitation of halogenated dioxins and related chemicals
|
Denison, Michael S
|
|
2004
|
63 |
5 |
p. 1123-1133
11 p.
|
artikel
|
| 17 |
Simultaneous determination of PCDDs, PCDFs, PCBs and PBDEs in food
|
Fernandes, Alwyn
|
|
2004
|
63 |
5 |
p. 1147-1155
9 p.
|
artikel
|
| 18 |
Study of the interference problems of dioxin-like chemicals with the bio-analytical method CALUX
|
Schroijen, Carmen
|
|
2004
|
63 |
5 |
p. 1261-1268
8 p.
|
artikel
|
| 19 |
TEQ-value determinations of animal feed; emphasis on the CALUX bioassay validation
|
Vanderperren, H
|
|
2004
|
63 |
5 |
p. 1277-1280
4 p.
|
artikel
|
| 20 |
The German bakery waste incident; use of a combined approach of screening and confirmation for dioxins in feed and food
|
Hoogenboom, Ron
|
|
2004
|
63 |
5 |
p. 1249-1253
5 p.
|
artikel
|
| 21 |
The international validation of bio- and chemical-analytical screening methods for dioxins and dioxin-like PCBs: the DIFFERENCE project rounds 1 and 2
|
Van Loco, J.
|
|
2004
|
63 |
5 |
p. 1169-1182
14 p.
|
artikel
|
| 22 |
Validation of the CALUX bioassay for PCDD/F analyses in human blood plasma and comparison with GC-HRMS
|
Van Wouwe, N
|
|
2004
|
63 |
5 |
p. 1157-1167
11 p.
|
artikel
|
| 23 |
World-wide comparison on the quality of analytical determinations of PCDDs/PCDFs and dioxin-like PCBs in food
|
Becher, Georg
|
|
2004
|
63 |
5 |
p. 1115-1122
8 p.
|
artikel
|
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