nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acknowledgement of reviewers
|
|
|
1991 |
12 |
4 |
p. 386- 1 p. |
artikel |
2 |
Calendar
|
|
|
1991 |
12 |
4 |
p. 385- 1 p. |
artikel |
3 |
Call for nominations
|
|
|
1991 |
12 |
4 |
p. 385- 1 p. |
artikel |
4 |
Flow and heat transfer over a backward-facing step with a cylinder mounted near its top corner
|
Suzuki, Hiroshi |
|
1991 |
12 |
4 |
p. 353-359 7 p. |
artikel |
5 |
Flow separation in laminar natural convection
|
Gersten, K. |
|
1991 |
12 |
4 |
p. 331-335 5 p. |
artikel |
6 |
Index to volume 12, 1991
|
|
|
1991 |
12 |
4 |
p. 388-389 2 p. |
artikel |
7 |
Instability and Transition
|
Morkovin, Mark V. |
|
1991 |
12 |
4 |
p. 384- 1 p. |
artikel |
8 |
Introduction to unsteady thermofluid mechanics
|
Moody, Frederick J. |
|
1991 |
12 |
4 |
p. 384- 1 p. |
artikel |
9 |
Melting process with solid-liquid density change and natural convection in a rectangular cavity
|
Yoo, Hoseon |
|
1991 |
12 |
4 |
p. 365-374 10 p. |
artikel |
10 |
Nucleate and transition boiling heat transfer under pool and external flow conditions
|
Dhir, V.K |
|
1991 |
12 |
4 |
p. 290-314 25 p. |
artikel |
11 |
Numerical investigation of fully developed turbulent fluid flow and heat transfer in a square duct
|
Myong, Hyon Kook |
|
1991 |
12 |
4 |
p. 344-352 9 p. |
artikel |
12 |
The development of an axisymmetric curved turbulent wall jet
|
Gregory-Smith, D.G. |
|
1991 |
12 |
4 |
p. 323-330 8 p. |
artikel |
13 |
The effect of shrinkage on the cooking of meat
|
Fowler, A.J. |
|
1991 |
12 |
4 |
p. 375-383 9 p. |
artikel |
14 |
The interaction between a plane shear layer and a slender body
|
Merati, Parviz |
|
1991 |
12 |
4 |
p. 315-322 8 p. |
artikel |
15 |
Theoretical analysis of the onset of liquid entrainment for slots of finite width
|
Soliman, H.M. |
|
1991 |
12 |
4 |
p. 360-364 5 p. |
artikel |
16 |
Turbulent free convection heat transfer to power-law fluids from arbitrary geometric configurations
|
Nakayama, Akira |
|
1991 |
12 |
4 |
p. 336-343 8 p. |
artikel |