no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
A comparison of methods for quantitating the fermentation of wood derived sugars to solvents
|
Schwald, W. |
|
1988 |
10 |
1 |
p. 37-41 5 p. |
article |
2 |
Behavior of algae and bacteria co-immobilized in carrageenan, in a fluidized bed
|
Chevalier, Pierre |
|
1988 |
10 |
1 |
p. 19-23 5 p. |
article |
3 |
Calendar
|
|
|
1988 |
10 |
1 |
p. 62-63 2 p. |
article |
4 |
Citrate regulation of the change in carbohydrate degradation during the initial phase of the citric acid production by Aspergillus niger
|
Legiša, M. |
|
1988 |
10 |
1 |
p. 33-36 4 p. |
article |
5 |
Continuous production of small peptides from milk proteins by extracellular proteases of free and immobilized Serratia marcescens cells
|
Vuillemard, J.C. |
|
1988 |
10 |
1 |
p. 2-8 7 p. |
article |
6 |
Editorial Board
|
|
|
1988 |
10 |
1 |
p. IFC- 1 p. |
article |
7 |
Effect of solvent concentration on enzyme catalysed interesterification of fats
|
Ison, A.P. |
|
1988 |
10 |
1 |
p. 47-51 5 p. |
article |
8 |
Growth on starch and extracellular production of thermostable amylase by Escherichia coli
|
Oriel, P. |
|
1988 |
10 |
1 |
p. 42-46 5 p. |
article |
9 |
Molecular cloning of a gene for a thermostable β-glucosidase from Clostridium thermocellum into Escherichia coli
|
Kadam, Sunil |
|
1988 |
10 |
1 |
p. 9-13 5 p. |
article |
10 |
Patent reports
|
|
|
1988 |
10 |
1 |
p. 58-60 3 p. |
article |
11 |
Potential for industrial polysaccharides from anaerobes
|
Wachenheim, D.E. |
|
1988 |
10 |
1 |
p. 56-57 2 p. |
article |
12 |
Purification of Bacillus anthracis protective antigen by immunosorbent chromatography
|
Larson, Doris K. |
|
1988 |
10 |
1 |
p. 14-18 5 p. |
article |
13 |
Rapid extraction of uricase from Candida utilis cells by use of reducing agent plus surfactant
|
Yokoyama, Sadaji |
|
1988 |
10 |
1 |
p. 52-55 4 p. |
article |
14 |
Sodium inhibition of acetoclastic methanogens in granular sludge from a UASB reactor
|
Rinzema, Arjen |
|
1988 |
10 |
1 |
p. 24-32 9 p. |
article |