| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A behavioural method to test feeding responses of fish to pelleted diets
|
Stradmeyer, L.
|
|
1989
|
79 |
1-4 |
p. 303-310
8 p.
|
article
|
| 2 |
A comparison of growth rate and trace element accumulation in Atlantic salmon (Salmo salar) fry fed four different commerical diets
|
Maage, Amund
|
|
1989
|
79 |
1-4 |
p. 267-273
7 p.
|
article
|
| 3 |
An evaluation of the isolated, in vitro, non-myotomal muscle preparation for the study of factors affecting protein synthesis in fish
|
Wrigley, J.O.L.
|
|
1989
|
79 |
1-4 |
p. 75-83
9 p.
|
article
|
| 4 |
A simple in vitro method for measuring protein digestibility
|
Eid, A.E.
|
|
1989
|
79 |
1-4 |
p. 111-119
9 p.
|
article
|
| 5 |
Author index
|
|
|
1989
|
79 |
1-4 |
p. 425-428
4 p.
|
article
|
| 6 |
Dietary calcium, phytate and zinc interactions in channel catfish
|
Gatlin III, Delbert M.
|
|
1989
|
79 |
1-4 |
p. 259-266
8 p.
|
article
|
| 7 |
Different fats in feed for salmon: Influence on sensory parameters, growth rate and fatty acids in muscle and heart
|
Thomassen, Magny S.
|
|
1989
|
79 |
1-4 |
p. 129-135
7 p.
|
article
|
| 8 |
Disease resistance and humoral antibody production in rainbow trout fed high levels of vitamin C
|
Navarre, Olivier
|
|
1989
|
79 |
1-4 |
p. 207-221
15 p.
|
article
|
| 9 |
Editorial Board
|
|
|
1989
|
79 |
1-4 |
p. iii-
1 p.
|
article
|
| 10 |
Effect of digestible carbohydrates on protein/energy utilization and on glucose metabolism in rainbow trout (Salmo gairdneri R.)
|
Kaushik, S.J.
|
|
1989
|
79 |
1-4 |
p. 63-74
12 p.
|
article
|
| 11 |
Effects of different diets on egg production and egg quality of Atlantic salmon (Salmo salar L.)
|
Eskelinen, Päivi
|
|
1989
|
79 |
1-4 |
p. 275-281
7 p.
|
article
|
| 12 |
Effects of pigments from different sources on colour changes and growth of red Oreochromis niloticus
|
Boonyaratpalin, Mali
|
|
1989
|
79 |
1-4 |
p. 375-380
6 p.
|
article
|
| 13 |
Effects of ration on protein turnover in cod
|
Houlihan, D.F.
|
|
1989
|
79 |
1-4 |
p. 103-110
8 p.
|
article
|
| 14 |
Effects of reduced feed ration levels on fat content and fatty acid composition in white and red muscle from rainbow trout
|
Kiessling, A.
|
|
1989
|
79 |
1-4 |
p. 169-175
7 p.
|
article
|
| 15 |
Effects of sustained exercise on growth and body composition of first-feeding fry of Arctic charr, Salvelinus alpinus (L.)
|
Christiansen, Jørgen Schou
|
|
1989
|
79 |
1-4 |
p. 329-335
7 p.
|
article
|
| 16 |
Energy metabolism in Oreochromis niloticus
|
Meyer-Burgdorff, K.-H.
|
|
1989
|
79 |
1-4 |
p. 283-291
9 p.
|
article
|
| 17 |
Estimation of protein synthesis in fish larvae using an in vitro polyribosome assay
|
Hansen, P.E.
|
|
1989
|
79 |
1-4 |
p. 85-89
5 p.
|
article
|
| 18 |
Experiences with wastewater-cultured Daphnia in the start-feeding of rainbow trout (Salmo gairdneri)
|
Dave, Göran
|
|
1989
|
79 |
1-4 |
p. 337-343
7 p.
|
article
|
| 19 |
Fatty acid composition of Coregonus muksun Pallas: Changes during incubation, hatching, feeding and starvation
|
Soivio, Antti
|
|
1989
|
79 |
1-4 |
p. 163-168
6 p.
|
article
|
| 20 |
Feed intake, digestibility and brain neurotransmitters of rainbow trout under hypoxia
|
Pouliot, T.
|
|
1989
|
79 |
1-4 |
p. 317-327
11 p.
|
article
|
| 21 |
Fish roe as a major component in start-feed for marine fish larvae
|
Garatun-Tjeldstø, O.
|
|
1989
|
79 |
1-4 |
p. 353-362
10 p.
|
article
|
| 22 |
Haematological values and fatty acid composition of erythrocyte phospholipids in cod (Gadus morhua) fed at different water temperatures
|
Lie, Øyvind
|
|
1989
|
79 |
1-4 |
p. 137-144
8 p.
|
article
|
| 23 |
High mortality of rainbow trout (Salmo gairdneri) fry caused by deficiency of vitamins C and B2 in commercial fish farms in Yugoslavia
|
Teskeredz̆ić, Zlatica
|
|
1989
|
79 |
1-4 |
p. 245-248
4 p.
|
article
|
| 24 |
High mortality of rainbow trout (Salmo gairdneri) in Yugoslavian fish farms caused by inadequate feed quality
|
Teskeredžić, Zlatica
|
|
1989
|
79 |
1-4 |
p. 391-395
5 p.
|
article
|
| 25 |
Influence of diet and oxidative rancidity on fry of Atlantic and coho salmon
|
Ketola, H.George
|
|
1989
|
79 |
1-4 |
p. 417-423
7 p.
|
article
|
| 26 |
Influence of feeding on protein metabolism in Atlantic salmon (Salmo salar)
|
Fauconneau, Benoit
|
|
1989
|
79 |
1-4 |
p. 29-36
8 p.
|
article
|
| 27 |
Laboratory studies on the use of rotifers (Brachionus plicatilis O.F. Müller) as start-feed for cod larvae (Gadus morhua L.)
|
Opstad, I.
|
|
1989
|
79 |
1-4 |
p. 345-351
7 p.
|
article
|
| 28 |
Lipid and n−3 requirement of Sparus aurata larvae during starvation and feeding
|
Koven, W.M.
|
|
1989
|
79 |
1-4 |
p. 185-191
7 p.
|
article
|
| 29 |
Lipid requirements of some warmwater species
|
Stickney, Robert R.
|
|
1989
|
79 |
1-4 |
p. 145-156
12 p.
|
article
|
| 30 |
Long-term effect of a high-protein/non-carbohydrate diet on the primary liver and kidney metabolism in rainbow trout (Salmo gairdneri)
|
Lupiánez, J.A.
|
|
1989
|
79 |
1-4 |
p. 91-101
11 p.
|
article
|
| 31 |
Partial purification and characterization of a triglyceride lipase from cod (Gadus morhua)
|
Gjellesvik, Dag Rune
|
|
1989
|
79 |
1-4 |
p. 177-184
8 p.
|
article
|
| 32 |
Photoperiod and temperature effects on early development and reproductive investment in Atlantic salmon (Salmo salar L.)
|
Adams, Colin E.
|
|
1989
|
79 |
1-4 |
p. 403-409
7 p.
|
article
|
| 33 |
Physiological changes in muscle of rainbow trout fed different ration levels
|
Kiessling, A.
|
|
1989
|
79 |
1-4 |
p. 293-301
9 p.
|
article
|
| 34 |
Pigmentation of salmonids: Interactions of astaxanthin and canthaxanthin on pigment deposition in rainbow trout
|
Torrissen, Ole J.
|
|
1989
|
79 |
1-4 |
p. 363-374
12 p.
|
article
|
| 35 |
Preface
|
Lied, Einar
|
|
1989
|
79 |
1-4 |
p. vi-
1 p.
|
article
|
| 36 |
Ration size in the feeding of cod (Gadus morhua): Effect on skeletal muscle proteins, with special reference to myosin heavy chain
|
Von Der Decken, A.
|
|
1989
|
79 |
1-4 |
p. 47-52
6 p.
|
article
|
| 37 |
Short-term responses of protein synthesis to re-feeding in rainbow trout
|
McMillan, D.N.
|
|
1989
|
79 |
1-4 |
p. 37-46
10 p.
|
article
|
| 38 |
Stability of ascorbate-2-sulfate in trout feed measured by HPLC
|
Schüep, Willy
|
|
1989
|
79 |
1-4 |
p. 249-258
10 p.
|
article
|
| 39 |
Studies on the essential fatty acid requirement of channel catfish, Ictalurus punctatus
|
Satoh, Shuichi
|
|
1989
|
79 |
1-4 |
p. 121-128
8 p.
|
article
|
| 40 |
The appearance of soluble antigen, horseradish peroxidase (HRP), in tissues of the rainbow trout (Salmo gairdneri Richardson), subsequent to variable dip-immersion procedures
|
McLean, E.
|
|
1989
|
79 |
1-4 |
p. 411-415
5 p.
|
article
|
| 41 |
The effect of enrichment diets on the fatty acid composition of the rotifer Brachionus plicatilis
|
Rodriguez Rainuzzo, Jose
|
|
1989
|
79 |
1-4 |
p. 157-161
5 p.
|
article
|
| 42 |
The effect of feeding astaxanthin to Oreochromis niloticus and Colisa labiosa on the histology of the liver
|
Segner, Helmut
|
|
1989
|
79 |
1-4 |
p. 381-390
10 p.
|
article
|
| 43 |
The interaction of vitamins, minerals and diet composition in the diet of fish
|
Hilton, John W.
|
|
1989
|
79 |
1-4 |
p. 223-244
22 p.
|
article
|
| 44 |
The nutritional regulation of muscle growth and protein turnover
|
Millward, D.J.
|
|
1989
|
79 |
1-4 |
p. 1-28
28 p.
|
article
|
| 45 |
The relationship between diet and the immune response of fish
|
Landolt, Marsha L.
|
|
1989
|
79 |
1-4 |
p. 193-206
14 p.
|
article
|
| 46 |
Total volatile nitrogen — A quality criterion for fish silage?
|
Haaland, Herborg
|
|
1989
|
79 |
1-4 |
p. 311-316
6 p.
|
article
|
| 47 |
Utilization of dietary protein by the eel (Anguilla anguilla): Optimum dietary protein levels
|
De La Higuera, M.
|
|
1989
|
79 |
1-4 |
p. 53-61
9 p.
|
article
|
| 48 |
Vitellogenin synthesis in Atlantic salmon (Salmo salar) at different acclimation temperatures
|
Olin, T.
|
|
1989
|
79 |
1-4 |
p. 397-402
6 p.
|
article
|
Journal description