| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of taurine bioavailability in pelleted and extruded diets with red drum Sciaenops ocellatus
|
Velasquez, Alejandro
|
|
2015
|
449 |
C |
p. 2-7
6 p.
|
artikel
|
| 2 |
Characteristics of digestive processes in Atlantic salmon (Salmo salar). Enzyme pH optima, chyme pH, and enzyme activities
|
Krogdahl, Åshild
|
|
2015
|
449 |
C |
p. 27-36
10 p.
|
artikel
|
| 3 |
Dietary arginine requirement for gibel carp (Carassis auratus gibelio var. CAS III) reduces with fish size from 50g to 150g associated with modulation of genes involved in TOR signaling pathway
|
Tu, Yongqin
|
|
2015
|
449 |
C |
p. 37-47
11 p.
|
artikel
|
| 4 |
Dynamics of fatty acid metabolism in a cell line from southern bluefin tuna (Thunnus maccoyii)
|
Scholefield, Andrew M.
|
|
2015
|
449 |
C |
p. 58-68
11 p.
|
artikel
|
| 5 |
Editorial
|
Brett, D.
|
|
2015
|
449 |
C |
p. 1-
1 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2015
|
449 |
C |
p. ii-
1 p.
|
artikel
|
| 7 |
Farm-raised tiger shrimp, Penaeus monodon, fed commercial feeds with added organic acids showed enhanced nutrient utilization, immune response and resistance to Vibrio harveyi challenge
|
Ng, Wing-Keong
|
|
2015
|
449 |
C |
p. 69-77
9 p.
|
artikel
|
| 8 |
Feeding common sole (Solea solea) juveniles with increasing dietary lipid levels affects growth, feed utilization and gut health
|
Bonvini, Erika
|
|
2015
|
449 |
C |
p. 87-93
7 p.
|
artikel
|
| 9 |
Isolation, molecular characterization of cysteine sulfinic acid decarboxylase (CSD) of red sea bream Pagrus major and yellowtail Seriola quinqueradiata and expression analysis of CSD from several marine fish species
|
Haga, Yutaka
|
|
2015
|
449 |
C |
p. 8-17
10 p.
|
artikel
|
| 10 |
Marginal efficiencies of long chain-polyunsaturated fatty acid use by barramundi (Lates calcarifer) when fed diets with varying blends of fish oil and poultry fat
|
Salini, Michael
|
|
2015
|
449 |
C |
p. 48-57
10 p.
|
artikel
|
| 11 |
Nutritional programming through broodstock diets to improve utilization of very low fishmeal and fish oil diets in gilthead sea bream
|
Izquierdo, M.S.
|
|
2015
|
449 |
C |
p. 18-26
9 p.
|
artikel
|
| 12 |
Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective
|
Tocher, Douglas R.
|
|
2015
|
449 |
C |
p. 94-107
14 p.
|
artikel
|
| 13 |
The combined effects of diet, environment and genetics on pigmentation in the Giant Tiger Prawn, Penaeus monodon
|
Wade, Nicholas M.
|
|
2015
|
449 |
C |
p. 78-86
9 p.
|
artikel
|
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