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                             12 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Editorial Board 2006
252 1 p. ii-
1 p.
artikel
2 Evaluation of three seaweeds Gracilaria bursa-pastoris, Ulva rigida and Gracilaria cornea as dietary ingredients in European sea bass (Dicentrarchus labrax) juveniles Valente, L.M.P.
2006
252 1 p. 85-91
7 p.
artikel
3 Experimental integrated aquaculture of fish and red seaweeds in Northern Portugal Matos, J.
2006
252 1 p. 31-42
12 p.
artikel
4 Exploring Northeast American and Asian species of Porphyra for use in an integrated finfish–algal aquaculture system Carmona, R.
2006
252 1 p. 54-65
12 p.
artikel
5 High rate algal pond treatment for water reuse in a marine fish recirculation system: Water purification and fish health Metaxa, E.
2006
252 1 p. 92-101
10 p.
artikel
6 Screening of cultivated seaweeds for antibacterial activity against fish pathogenic bacteria Bansemir, Anne
2006
252 1 p. 79-84
6 p.
artikel
7 Special issue opening comments: Seaweed-based integrated mariculture Santos, Rui
2006
252 1 p. 1-2
2 p.
artikel
8 Studies on the biofiltration capacity of Gracilariopsis longissima: From microscale to macroscale Hernández, Ignacio
2006
252 1 p. 43-53
11 p.
artikel
9 Tank cultivation of the red alga Palmaria palmata: Year-round induction of tetrasporangia, tetraspore release in darkness and mass cultivation of vegetative thalli Pang, Shao Jun
2006
252 1 p. 20-30
11 p.
artikel
10 The effects of light and temperature on the photosynthesis of the Asparagopsis armata tetrasporophyte (Falkenbergia rufolanosa), cultivated in tanks Mata, Leonardo
2006
252 1 p. 12-19
8 p.
artikel
11 The influence of stocking density, light and temperature on the growth, production and nutrient removal capacity of Porphyra dioica (Bangiales, Rhodophyta) Pereira, Rui
2006
252 1 p. 66-78
13 p.
artikel
12 The tetrasporophyte of Asparagopsis armata as a novel seaweed biofilter Schuenhoff, Andreas
2006
252 1 p. 3-11
9 p.
artikel
                             12 gevonden resultaten
 
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