| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstract
|
|
|
1998
|
161 |
1-4 |
p. 515-
1 p.
|
artikel
|
| 2 |
Algal addition in sea bass (Dicentrarchus labrax) larvae rearing: effect on digestive enzymes
|
Cahu, C.L
|
|
1998
|
161 |
1-4 |
p. 479-489
11 p.
|
artikel
|
| 3 |
Application of the recommendations on vitamin requirements of finfish by NRC (1993) to salmonids and sea bass using practical and purified diets
|
Kaushik, S.J
|
|
1998
|
161 |
1-4 |
p. 463-474
12 p.
|
artikel
|
| 4 |
Availability of protein, phosphorus and other elements in fish meal, soy-protein concentrate and phytase-treated soy-protein-concentrate-based diets to Atlantic salmon, Salmo salar
|
Storebakken, T
|
|
1998
|
161 |
1-4 |
p. 365-379
15 p.
|
artikel
|
| 5 |
Bioavailability of niacin from feed ingredients commonly used in feeds for channel catfish, Ictalurus punctatus
|
Ng, Wing-Keong
|
|
1998
|
161 |
1-4 |
p. 393-404
12 p.
|
artikel
|
| 6 |
Biochemical and enzymatic characterization of decapsulated cysts and nauplii of the brine shrimp Artemia at different developmental stages
|
Garcı́a-Ortega, A
|
|
1998
|
161 |
1-4 |
p. 501-514
14 p.
|
artikel
|
| 7 |
Body composition and sensory assessment of three weight groups of Atlantic halibut (Hippoglossus hippoglossus) fed three pellet sizes and three dietary fat levels
|
Nortvedt, Ragnar
|
|
1998
|
161 |
1-4 |
p. 295-313
19 p.
|
artikel
|
| 8 |
Carbohydrate utilization in striped bass (Morone saxatilis) and sunshine bass (M. chrysops ♀×M. saxatilis ♂)
|
Rawles, S.D.
|
|
1998
|
161 |
1-4 |
p. 201-212
12 p.
|
artikel
|
| 9 |
Cholesterol and lecithin requirement of juvenile banana shrimp, Penaeus merguiensis
|
Thongrod, S
|
|
1998
|
161 |
1-4 |
p. 315-321
7 p.
|
artikel
|
| 10 |
Comparative studies on the nutrition of two species of abalone, Haliotis tuberculata L. and Haliotis discus hannai Ino.
|
Mai, Kangsen
|
|
1998
|
161 |
1-4 |
p. 383-392
10 p.
|
artikel
|
| 11 |
Comparison of different soybean phospholipidic fractions as dietary supplements for common carp, Cyprinus carpio, larvae
|
Geurden, Inge
|
|
1998
|
161 |
1-4 |
p. 225-235
11 p.
|
artikel
|
| 12 |
Content of digestible energy in fish feed ingredients determined by the ingredient-substitution method
|
Aksnes, Anders
|
|
1998
|
161 |
1-4 |
p. 45-53
9 p.
|
artikel
|
| 13 |
Correlates of growth in farmed juvenile southern bluefin tuna Thunnus maccoyii (Castelnau)
|
Carter, C.G
|
|
1998
|
161 |
1-4 |
p. 107-119
13 p.
|
artikel
|
| 14 |
Cost of growth in larval and juvenile African catfish (Clarias gariepinus) in relation to growth rate, food intake and oxygen consumption
|
Conceição, L.E.C.
|
|
1998
|
161 |
1-4 |
p. 95-106
12 p.
|
artikel
|
| 15 |
Development of a static-water ecoassay with microcosm tanks for postlarval Penaeus vannamei
|
Velasco, Mario
|
|
1998
|
161 |
1-4 |
p. 79-87
9 p.
|
artikel
|
| 16 |
Dietary ascorbic acid needs of common carp (Cyprinus carpio) larvae
|
Gouillou-Coustans, M.-F
|
|
1998
|
161 |
1-4 |
p. 453-461
9 p.
|
artikel
|
| 17 |
Dietary chromic oxide inclusion level required to maximize glucose utilization in hybrid tilapia, Oreochromis niloticus×O. aureus
|
Shiau, Shi-Yen
|
|
1998
|
161 |
1-4 |
p. 357-364
8 p.
|
artikel
|
| 18 |
Dietary vitamin C improves the quality of yellowtail (Seriola quinqueradiata) seedlings
|
Sakakura, Yoshitaka
|
|
1998
|
161 |
1-4 |
p. 427-436
10 p.
|
artikel
|
| 19 |
Different levels of dietary dl-α-tocopheryl acetate affect the vitamin E status of juvenile Korean rockfish, Sebastes schlegeli
|
Bai, Sungchul C
|
|
1998
|
161 |
1-4 |
p. 405-414
10 p.
|
artikel
|
| 20 |
Effect of dietary carbohydrate-to-lipid ratio on growth and body composition of walking catfish (Clarias batrachus)
|
Erfanullah,
|
|
1998
|
161 |
1-4 |
p. 159-168
10 p.
|
artikel
|
| 21 |
Effects of dietary carbohydrate kind and level on growth, body composition and glycemic response of juvenile sunshine bass (Morone chrysops ♀×M. saxatilis ♂)
|
Hutchins, C.G
|
|
1998
|
161 |
1-4 |
p. 187-199
13 p.
|
artikel
|
| 22 |
Effects of eicosapentaenoic and docosahexaenoic acids on growth, survival and brain development of larval Japanese flounder (Paralichthys olivaceus)
|
Furuita, Hirofumi
|
|
1998
|
161 |
1-4 |
p. 269-279
11 p.
|
artikel
|
| 23 |
Feedstuff/Diet Evaluation
|
Name, Name
|
|
1998
|
161 |
1-4 |
p. 89-93
5 p.
|
artikel
|
| 24 |
Highly unsaturated fatty acids in diets for red drum (Sciaenops ocellatus) larvae
|
Brinkmeyer, R.L
|
|
1998
|
161 |
1-4 |
p. 253-268
16 p.
|
artikel
|
| 25 |
Histological changes induced by dietary phospholipids in intestine and liver of common carp (Cyprinus carpio L.) larvae
|
Fontagné, Stéphanie
|
|
1998
|
161 |
1-4 |
p. 213-223
11 p.
|
artikel
|
| 26 |
Increase of the dietary n−3/n−6 fatty acid ratio and addition of phosphorus improves liver histological alterations induced by feeding diets containing soybean meal to gilthead seabream, Sparus aurata
|
Robaina, L
|
|
1998
|
161 |
1-4 |
p. 281-293
13 p.
|
artikel
|
| 27 |
Influence of supplementation of practical diets with vitamin C on growth and response to hypoxic stress of seabream, Sparus aurata
|
Henrique, M.M.F
|
|
1998
|
161 |
1-4 |
p. 415-426
12 p.
|
artikel
|
| 28 |
Interaction between two dietary levels of iron and two forms of ascorbic acid and the effect on growth, antioxidant status and some non-specific immune parameters in Atlantic salmon (Salmo salar) smolts
|
Andersen, Friede
|
|
1998
|
161 |
1-4 |
p. 437-451
15 p.
|
artikel
|
| 29 |
Introduction
|
Name, Name
|
|
1998
|
161 |
1-4 |
p. 1-
1 p.
|
artikel
|
| 30 |
Lipids and Fatty Acids
|
Deng, D.F
|
|
1998
|
161 |
1-4 |
p. 333-335
3 p.
|
artikel
|
| 31 |
Lysine requirement of juvenile Japanese flounder Paralichthys olivaceus and juvenile red sea bream Pagrus major
|
Forster, Ian
|
|
1998
|
161 |
1-4 |
p. 131-142
12 p.
|
artikel
|
| 32 |
Minerals
|
Paripatananont, T
|
|
1998
|
161 |
1-4 |
p. 381-
1 p.
|
artikel
|
| 33 |
Nutrient regulation of endocrine function in fish
|
MacKenzie, Duncan S
|
|
1998
|
161 |
1-4 |
p. 3-25
23 p.
|
artikel
|
| 34 |
Optimum level of dietary monocalcium phosphate based on growth and phosphorus excretion of mirror carp, Cyprinus carpio
|
Kim, J.D
|
|
1998
|
161 |
1-4 |
p. 337-344
8 p.
|
artikel
|
| 35 |
Performance, nutrient retention efficiency, total ammonia and reactive phosphorus excretion of growing European sea-bass (Dicentrarchus labrax, L.) as affected by diet processing and feeding level
|
Ballestrazzi, R
|
|
1998
|
161 |
1-4 |
p. 55-65
11 p.
|
artikel
|
| 36 |
Proteins and Amino Acids
|
Name, Name
|
|
1998
|
161 |
1-4 |
p. 143-144
2 p.
|
artikel
|
| 37 |
Quantification of exogenous protease derived from zooplankton in the intestine of Japanese sardine (Sardinops melanotictus) larvae
|
Kurokawa, Tadahide
|
|
1998
|
161 |
1-4 |
p. 491-499
9 p.
|
artikel
|
| 38 |
Regulation of hepatic lipogenesis by dietary protein/energy in juvenile European seabass (Dicentrarchus labrax)
|
Dias, J
|
|
1998
|
161 |
1-4 |
p. 169-186
18 p.
|
artikel
|
| 39 |
Replacement of fish meal with various types of soybean products in diets for the Asian seabass, Lates calcarifer
|
Boonyaratpalin, M
|
|
1998
|
161 |
1-4 |
p. 67-78
12 p.
|
artikel
|
| 40 |
Studies on the methionine requirement of carp (Cyprinus carpio L.)
|
Schwarz, Frieder J
|
|
1998
|
161 |
1-4 |
p. 121-129
9 p.
|
artikel
|
| 41 |
The effect of dietary lipid level on variation of flesh pigmentation in rainbow trout (Oncorhynchus mykiss)
|
Nickell, D.C
|
|
1998
|
161 |
1-4 |
p. 237-251
15 p.
|
artikel
|
| 42 |
The effects of purified alcohol extracts from soy products on feed intake and growth of chinook salmon (Oncorhynchus tshawytscha) and rainbow trout (Oncorhynchus mykiss)
|
Bureau, Dominique P
|
|
1998
|
161 |
1-4 |
p. 27-43
17 p.
|
artikel
|
| 43 |
Use of borage oil in rotifer production and Artemia enrichment: effect on growth and survival of turbot (Scophthalmus maximus) larvae
|
Robin, Jean H
|
|
1998
|
161 |
1-4 |
p. 323-331
9 p.
|
artikel
|
| 44 |
Use of nonlinear regression to evaluate the effects of phytase enzyme treatment of plant protein diets for rainbow trout (Oncorhynchus mykiss)
|
Lanari, D
|
|
1998
|
161 |
1-4 |
p. 345-356
12 p.
|
artikel
|
| 45 |
Utilisation of different dietary starch sources and tolerance to glucose loading in Atlantic salmon (Salmo salar), during parr– smolt transformation
|
Hemre, Gro-Ingunn
|
|
1998
|
161 |
1-4 |
p. 145-157
13 p.
|
artikel
|
| 46 |
Vitamins
|
Name, Name
|
|
1998
|
161 |
1-4 |
p. 475-477
3 p.
|
artikel
|
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