| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino acid requirements of fish: a critical appraisal of present values
|
Cowey, C.B.
|
|
1994
|
124 |
1-4 |
p. 1-11
11 p.
|
artikel
|
| 2 |
A preliminary study on the use of some oilseed cakes as dietary protein sources for Indian major carp (Labeo rohita) fingerlings
|
Hasan, M.R.
|
|
1994
|
124 |
1-4 |
p. 65-
1 p.
|
artikel
|
| 3 |
A quality parameter for fish meal: the biotoxicological score
|
Galleguillos, M.P.
|
|
1994
|
124 |
1-4 |
p. 360-361
2 p.
|
artikel
|
| 4 |
Author index
|
|
|
1994
|
124 |
1-4 |
p. 365-367
3 p.
|
artikel
|
| 5 |
Betaine/amino acid additive enhances the seawater performance of rainbow trout (Oncorhynchus mykiss) fed standard fish-meal-based diets
|
Virtanen, E.
|
|
1994
|
124 |
1-4 |
p. 220-
1 p.
|
artikel
|
| 6 |
Biological efficacy of ascorbate polyphosphate in shrimp (Penaeus vannamei)
|
Pasquet, Hervé
|
|
1994
|
124 |
1-4 |
p. 220-221
2 p.
|
artikel
|
| 7 |
Biological evaluation of fish meal produced in Chile
|
Nakazoe, Jun-ichi
|
|
1994
|
124 |
1-4 |
p. 362-363
2 p.
|
artikel
|
| 8 |
Biological functions of carotenoids
|
Estermann, Regula
|
|
1994
|
124 |
1-4 |
p. 219-
1 p.
|
artikel
|
| 9 |
Characteristics of the Chilean salmonid feed industry
|
Hardy, Ronald W.
|
|
1994
|
124 |
1-4 |
p. 307-320
14 p.
|
artikel
|
| 10 |
Composition, preparation and utilization of feeds for Crustacea
|
Cuzon, Gerard
|
|
1994
|
124 |
1-4 |
p. 253-267
15 p.
|
artikel
|
| 11 |
Determination of amino acids and available lysine in Chilean salmon feeds
|
Juan C., Guerra A.
|
|
1994
|
124 |
1-4 |
p. 361-
1 p.
|
artikel
|
| 12 |
Development of dry feeds for turbots
|
Romero, J.J.
|
|
1994
|
124 |
1-4 |
p. 285-286
2 p.
|
artikel
|
| 13 |
Development of high-nutrient-dense, low-pollution diets and prediction of aquaculture wastes using biological approaches
|
Cho, C.Y.
|
|
1994
|
124 |
1-4 |
p. 293-305
13 p.
|
artikel
|
| 14 |
Dietary protein effects on growth and fractional protein synthesis and degradation rates in liver and white muscle of rainbow trout (Oncorhynchus mykiss)
|
Peragón, Juan
|
|
1994
|
124 |
1-4 |
p. 35-46
12 p.
|
artikel
|
| 15 |
Dietary vitamin requirements of cultured young fish, with emphasis on quantitative estimates for salmonids
|
Woodward, B.
|
|
1994
|
124 |
1-4 |
p. 133-168
36 p.
|
artikel
|
| 16 |
Early weaning trials of sea bass (Dicentrarchus labrax L.) using different artificial diets
|
Gennari, L.
|
|
1994
|
124 |
1-4 |
p. 283-284
2 p.
|
artikel
|
| 17 |
Editorial Board
|
|
|
1994
|
124 |
1-4 |
p. ii-
1 p.
|
artikel
|
| 18 |
Effect of commercial diets on growth, condition factor and feed conversion of rainbow trout, Oncorhynchus mykiss Kamloops (Jordan 1892) during freshwater stage development
|
Leonardi, Maritza
|
|
1994
|
124 |
1-4 |
p. 290-
1 p.
|
artikel
|
| 19 |
Effect of dietary crude palm oil and a deodorization distillate of soybean oil on growth of tambaqui (Colossoma macropomum) fingerlings
|
Macedo Viegas, Elisabete M.
|
|
1994
|
124 |
1-4 |
p. 128-
1 p.
|
artikel
|
| 20 |
Effect of different levels of n−3 highly unsaturated fatty acids on growth and fatty acid composition of juvenile gilthead bream (Sparus aurata)
|
Ibeas, Carlos
|
|
1994
|
124 |
1-4 |
p. 285-
1 p.
|
artikel
|
| 21 |
Effect of drying method of bovine blood on the performance of growing diets for tambaqui (Colossoma macropomum, Cuvier 1818) in experimental culture tanks
|
Martins, Silnei Nunes
|
|
1994
|
124 |
1-4 |
p. 335-341
7 p.
|
artikel
|
| 22 |
Effect of feeding frequency on growth and survival of rainbow trout (Oncorhynchus mykiss) farmed at Lautaro Fish Farming Experimental Station, Chile
|
Vega, R.
|
|
1994
|
124 |
1-4 |
p. 291-
1 p.
|
artikel
|
| 23 |
Effect of lipid and n−3 HUFA levels in microdiets on growth, survival and fatty acid composition of larval gilthead seabream (Sparus aurata)
|
Salhi, M.
|
|
1994
|
124 |
1-4 |
p. 275-282
8 p.
|
artikel
|
| 24 |
Effect of 17α-methyltestosterone on growth and nitrogen excretion in masu salmon (Oncorhynchus masou Brevoort)
|
Santandreu, Iván A.
|
|
1994
|
124 |
1-4 |
p. 321-333
13 p.
|
artikel
|
| 25 |
Effect of winter feeding on growth, food conversion and survival of Nile tilapia (Oreochromis niloticus) and common carp (Cyprinus carpio) in Egypt
|
Abdelghany, Ali E.
|
|
1994
|
124 |
1-4 |
p. 128-
1 p.
|
artikel
|
| 26 |
Effects of dietary protein source on growth, feed conversion and energy utilization in rainbow trout, Oncorhynchus mykiss
|
Morales, A.E.
|
|
1994
|
124 |
1-4 |
p. 117-126
10 p.
|
artikel
|
| 27 |
Effects of different protein and fiber levels on growth, protein digestibility and carcass composition of carp (Cyprinus carpio L.)
|
Pereira Filho, Manoel
|
|
1994
|
124 |
1-4 |
p. 61-62
2 p.
|
artikel
|
| 28 |
Efficacy of ascorbyl-2-polyphosphate in rainbow trout, Oncorhynchus mykiss
|
Völker, Ludwig
|
|
1994
|
124 |
1-4 |
p. 213-217
5 p.
|
artikel
|
| 29 |
Energy requirements, utilization and dietary supply to salmonids
|
Kaushik, S.J.
|
|
1994
|
124 |
1-4 |
p. 81-97
17 p.
|
artikel
|
| 30 |
Enzymatic hydrolysis of L-ascorbyl-2-monophosphate Mg in Penaeus japonicus and its stability in extruded feeds
|
Ito, S.
|
|
1994
|
124 |
1-4 |
p. 221-
1 p.
|
artikel
|
| 31 |
Evaluation of leucaena leaf meal as a dietary protein source for Indian major carp (Labeo rohita) fingerlings
|
Hasan, M.R.
|
|
1994
|
124 |
1-4 |
p. 65-66
2 p.
|
artikel
|
| 32 |
Evaluation of methods to certify the “premium” quality of Chilean fish meals
|
Romero, J.J.
|
|
1994
|
124 |
1-4 |
p. 351-358
8 p.
|
artikel
|
| 33 |
Evaluation of peach palm meal (Bactris gasipae H.B.K.) as a substitute for corn meal (Zea mays L.) in practical feed formulation for juvenile tambaqui (Colossoma macropomum)
|
Mori-Pinedo, Luis A.
|
|
1994
|
124 |
1-4 |
p. 129-
1 p.
|
artikel
|
| 34 |
Evaluation of precipitated silica as a carrier for fish oil for the improvement of high fat salmon feed pellets
|
Grinschgl, Brigitte
|
|
1994
|
124 |
1-4 |
p. 222-
1 p.
|
artikel
|
| 35 |
Evaluation of silkworm pupae meal as a dietary protein source for Clarias batrachus fingerlings
|
Habib, M.A.B.
|
|
1994
|
124 |
1-4 |
p. 62-
1 p.
|
artikel
|
| 36 |
Evaluation of water hyacinth meal as a dietary protein source for Indian major carp (Labeo rohita) fingerlings
|
Hasan, M.R.
|
|
1994
|
124 |
1-4 |
p. 63-
1 p.
|
artikel
|
| 37 |
Evidence for appetite rhythms in Atlantic salmon (Salmo salar L.)
|
Thorpe, John E.
|
|
1994
|
124 |
1-4 |
p. 363-
1 p.
|
artikel
|
| 38 |
Feeding behavior of young robalo (Centropomus undecimalis Bloch, 1792). I. The effect of chemical attractants
|
Ramirez, Aliro Borquez
|
|
1994
|
124 |
1-4 |
p. 289-290
2 p.
|
artikel
|
| 39 |
High-energy/low-protein diets for Atlantic salmon: effects on growth, nutrient retention and slaughter quality
|
Hillestad, Marie
|
|
1994
|
124 |
1-4 |
p. 109-116
8 p.
|
artikel
|
| 40 |
Hydrolysis, absorption and bioavailability of ascorbic acid esters in fish
|
Dabrowski, K.
|
|
1994
|
124 |
1-4 |
p. 169-192
24 p.
|
artikel
|
| 41 |
Improvement of flat fish pigmentation through the use of DHA-enriched rotifers and Artemia
|
Devresse, B.
|
|
1994
|
124 |
1-4 |
p. 287-288
2 p.
|
artikel
|
| 42 |
Improvements in the culture of Sparus aurata L. larvae in relation to the use of antibiotics, phytoplankton and rearing system
|
Hernández-Cruz, C.M.
|
|
1994
|
124 |
1-4 |
p. 269-274
6 p.
|
artikel
|
| 43 |
Influence of carbohydrate and energy level on growth and body composition of tambacu, a hybrid of tambaqui (Colossoma macropomum ♀) and pacu (Piaractus mesopotamicus ♂)
|
Carneiro, D.J.
|
|
1994
|
124 |
1-4 |
p. 129-130
2 p.
|
artikel
|
| 44 |
Influence of dietary lysine availability on the fractional rates of protein synthesis and degradation in liver and white muscle of rainbow trout (Oncorhynchus mykiss)
|
Garzón, A.
|
|
1994
|
124 |
1-4 |
p. 64-
1 p.
|
artikel
|
| 45 |
Interaction between temperature and dietary levels of protein and energy in pacu (Piaractus mesopotamicus). II. Effects on digestibility of protein and transit time through the gastrointestinal tract
|
Carneiro, D.J.
|
|
1994
|
124 |
1-4 |
p. 131-
1 p.
|
artikel
|
| 46 |
Interaction between temperature and dietary levels of protein and energy in pacu (Piaractus mesopotamicus). I. The effects on growth and body composition
|
Carneiro, D.J.
|
|
1994
|
124 |
1-4 |
p. 130-
1 p.
|
artikel
|
| 47 |
Introduction
|
Cowey, C.B.
|
|
1994
|
124 |
1-4 |
p. ix-
1 p.
|
artikel
|
| 48 |
Leaching of various vitamins from shrimp feed
|
Gadient, Martin
|
|
1994
|
124 |
1-4 |
p. 201-205
5 p.
|
artikel
|
| 49 |
Natural food of the upper Andes catfish Pygidium punctulatum, from the White River in Peru
|
Caballero, Jorge Veliz
|
|
1994
|
124 |
1-4 |
p. 286-
1 p.
|
artikel
|
| 50 |
Nutritional requirements of hybrid striped bass (Morone chrysops ♀ × M. saxatilis ♂)
|
Gatlin III, D.M.
|
|
1994
|
124 |
1-4 |
p. 127-
1 p.
|
artikel
|
| 51 |
Opportunities for feed development in new aquaculture projects from Fundacion Chile
|
Muñoz, Adolfo Alvial
|
|
1994
|
124 |
1-4 |
p. 362-
1 p.
|
artikel
|
| 52 |
Preliminary studies on the possibility of using a basal crystalline amino acid/casein diet for studying the essential amino acid requirements of Atlantic salmon (Salmo salar L.) juveniles
|
Rollin, X.
|
|
1994
|
124 |
1-4 |
p. 63-64
2 p.
|
artikel
|
| 53 |
Progress in use of live food in larviculture of marine fish
|
Coutteau, Peter
|
|
1994
|
124 |
1-4 |
p. 283-
1 p.
|
artikel
|
| 54 |
Prospects in larval fish dietetics
|
Watanabe, T.
|
|
1994
|
124 |
1-4 |
p. 223-251
29 p.
|
artikel
|
| 55 |
Protein and crude fiber levels in diets for young matrinxã (Brycon cephalus), an Amazonian fish
|
Pereira Filho, Manoel
|
|
1994
|
124 |
1-4 |
p. 66-
1 p.
|
artikel
|
| 56 |
Quantitative arginine requirement of Atlantic salmon (Salmo salar) reared in sea water
|
Lall, S.P.
|
|
1994
|
124 |
1-4 |
p. 13-25
13 p.
|
artikel
|
| 57 |
Quantitative methionine requirement of Atlantic salmon (Salmo salar L.) juveniles
|
Rollin, X.
|
|
1994
|
124 |
1-4 |
p. 61-
1 p.
|
artikel
|
| 58 |
Replacing fish meal with poultry by-product meal in diets for rainbow trout, Oncorhynchus mykiss
|
Steffens, W.
|
|
1994
|
124 |
1-4 |
p. 27-34
8 p.
|
artikel
|
| 59 |
Stability of ascorbic acid and other vitamins in extruded fish feeds
|
Gadient, Martin
|
|
1994
|
124 |
1-4 |
p. 207-211
5 p.
|
artikel
|
| 60 |
The effect of different processing treatments on soybean meal utilization by rainbow trout, Oncorhynchus mykiss
|
Oliva-Teles, A.
|
|
1994
|
124 |
1-4 |
p. 343-349
7 p.
|
artikel
|
| 61 |
The effect of high dietary n−3 HUFA levels on gilthead seabream (Sparus aurata) larval culture
|
Pérez, JoséA.
|
|
1994
|
124 |
1-4 |
p. 288-
1 p.
|
artikel
|
| 62 |
The effect of n 3 ̄ HUFA proportions in diets for gilthead seabream (Sparus aurata) larval culture
|
Rodriguez, Covadonga
|
|
1994
|
124 |
1-4 |
p. 284-
1 p.
|
artikel
|
| 63 |
The effect of oral administration of flavophospholipol in rainbow trout (Oncorhynchus mykiss) fingerlings
|
Bustos, Patricio
|
|
1994
|
124 |
1-4 |
p. 359-360
2 p.
|
artikel
|
| 64 |
The influence of dietary protein on the kinetics of NADPH production systems in various tissues of rainbow trout (Oncorhynchus mykiss)
|
Barroso, Juan B.
|
|
1994
|
124 |
1-4 |
p. 47-59
13 p.
|
artikel
|
| 65 |
The value of Phaffia yeast as a feed ingredient for salmonid fish
|
Sanderson, Gary W.
|
|
1994
|
124 |
1-4 |
p. 193-200
8 p.
|
artikel
|
| 66 |
Total fatty acid composition of some marine macroalgae for use as supplementary food in mariculture
|
Rojas-González, Berta
|
|
1994
|
124 |
1-4 |
p. 289-
1 p.
|
artikel
|
| 67 |
Use of canteen leftovers in juvenile tambaqui (Colossoma macropomum) feeds
|
Pereira-Filho, Manoel
|
|
1994
|
124 |
1-4 |
p. 359-
1 p.
|
artikel
|
| 68 |
Utilization of dietary carbohydrate by fish
|
Wilson, R.P.
|
|
1994
|
124 |
1-4 |
p. 67-80
14 p.
|
artikel
|
| 69 |
Utilization of different carbohydrates by the European eel (Anguilla anguilla)
|
García Gallego, M.
|
|
1994
|
124 |
1-4 |
p. 99-108
10 p.
|
artikel
|
| 70 |
Water stability of moist feeds for Chilean flounder
|
Flores, Héctor
|
|
1994
|
124 |
1-4 |
p. 287-
1 p.
|
artikel
|
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