nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A review of thermal analysis studies of starch gelatinization
|
Lelièvre, John |
|
1994 |
246 |
2 |
p. 309-315 7 p. |
artikel |
2 |
Author index
|
|
|
1994 |
246 |
2 |
p. 427- 1 p. |
artikel |
3 |
Characterization of rice cooking: isothermal differential scanning calorimetry investigations
|
Riva, Marco |
|
1994 |
246 |
2 |
p. 317-328 12 p. |
artikel |
4 |
Differential scanning calorimetry: A useful tool for studying protein denaturation
|
Relkin, Pearla |
|
1994 |
246 |
2 |
p. 371-386 16 p. |
artikel |
5 |
Effect of freezing rate on the thermal, mechanical and physical aging properties of the glassy state in frozen sucrose solutions
|
Sahagian, M.E. |
|
1994 |
246 |
2 |
p. 271-283 13 p. |
artikel |
6 |
Glass transitions and state diagrams for typical natural fruits and vegetables
|
Sá, M.M. |
|
1994 |
246 |
2 |
p. 285-297 13 p. |
artikel |
7 |
Interactions between starch and lipids studied by DSC
|
Eliasson, Ann-Charlotte |
|
1994 |
246 |
2 |
p. 343-356 14 p. |
artikel |
8 |
Preface
|
Schiraldi, Alberto |
|
1994 |
246 |
2 |
p. xi-xii nvt p. |
artikel |
9 |
Probing molecular and structural thermal events in cereal-based products
|
Chinachoti, Pavinee |
|
1994 |
246 |
2 |
p. 357-369 13 p. |
artikel |
10 |
Retrogradation of starch and the role of its components
|
Gudmundsson, M. |
|
1994 |
246 |
2 |
p. 329-341 13 p. |
artikel |
11 |
Solubility of vegetable cuticular waxes in supercritical CO2 isothermal calorimetry investigations
|
Stassi, Alberto |
|
1994 |
246 |
2 |
p. 417-425 9 p. |
artikel |
12 |
Stability-related transitions of amorphous foods
|
Karel, M. |
|
1994 |
246 |
2 |
p. 249-269 21 p. |
artikel |
13 |
Subject index
|
|
|
1994 |
246 |
2 |
p. 429-435 7 p. |
artikel |
14 |
Thermal denaturation and heat-induced gelation properties of β-lactoglobulin. Effects of some chemical parameters
|
Liu, Tong Xun |
|
1994 |
246 |
2 |
p. 387-403 17 p. |
artikel |
15 |
Thermal studies on the crystallization kinetics of triglycerides and milkfat by DSC
|
Zhao, Jun |
|
1994 |
246 |
2 |
p. 405-416 12 p. |
artikel |
16 |
The use of stepwise differential scanning calorimetry for thermal analysis of foods
|
Kerr, W.L. |
|
1994 |
246 |
2 |
p. 299-308 10 p. |
artikel |