| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A review of thermal analysis studies of starch gelatinization
|
Lelièvre, John
|
|
1994
|
246 |
2 |
p. 309-315
7 p.
|
artikel
|
| 2 |
Author index
|
|
|
1994
|
246 |
2 |
p. 427-
1 p.
|
artikel
|
| 3 |
Characterization of rice cooking: isothermal differential scanning calorimetry investigations
|
Riva, Marco
|
|
1994
|
246 |
2 |
p. 317-328
12 p.
|
artikel
|
| 4 |
Differential scanning calorimetry: A useful tool for studying protein denaturation
|
Relkin, Pearla
|
|
1994
|
246 |
2 |
p. 371-386
16 p.
|
artikel
|
| 5 |
Effect of freezing rate on the thermal, mechanical and physical aging properties of the glassy state in frozen sucrose solutions
|
Sahagian, M.E.
|
|
1994
|
246 |
2 |
p. 271-283
13 p.
|
artikel
|
| 6 |
Glass transitions and state diagrams for typical natural fruits and vegetables
|
Sá, M.M.
|
|
1994
|
246 |
2 |
p. 285-297
13 p.
|
artikel
|
| 7 |
Interactions between starch and lipids studied by DSC
|
Eliasson, Ann-Charlotte
|
|
1994
|
246 |
2 |
p. 343-356
14 p.
|
artikel
|
| 8 |
Preface
|
Schiraldi, Alberto
|
|
1994
|
246 |
2 |
p. xi-xii
nvt p.
|
artikel
|
| 9 |
Probing molecular and structural thermal events in cereal-based products
|
Chinachoti, Pavinee
|
|
1994
|
246 |
2 |
p. 357-369
13 p.
|
artikel
|
| 10 |
Retrogradation of starch and the role of its components
|
Gudmundsson, M.
|
|
1994
|
246 |
2 |
p. 329-341
13 p.
|
artikel
|
| 11 |
Solubility of vegetable cuticular waxes in supercritical CO2 isothermal calorimetry investigations
|
Stassi, Alberto
|
|
1994
|
246 |
2 |
p. 417-425
9 p.
|
artikel
|
| 12 |
Stability-related transitions of amorphous foods
|
Karel, M.
|
|
1994
|
246 |
2 |
p. 249-269
21 p.
|
artikel
|
| 13 |
Subject index
|
|
|
1994
|
246 |
2 |
p. 429-435
7 p.
|
artikel
|
| 14 |
Thermal denaturation and heat-induced gelation properties of β-lactoglobulin. Effects of some chemical parameters
|
Liu, Tong Xun
|
|
1994
|
246 |
2 |
p. 387-403
17 p.
|
artikel
|
| 15 |
Thermal studies on the crystallization kinetics of triglycerides and milkfat by DSC
|
Zhao, Jun
|
|
1994
|
246 |
2 |
p. 405-416
12 p.
|
artikel
|
| 16 |
The use of stepwise differential scanning calorimetry for thermal analysis of foods
|
Kerr, W.L.
|
|
1994
|
246 |
2 |
p. 299-308
10 p.
|
artikel
|
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