Digitale Bibliotheek
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                             29 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A novel strategy to prepare the precursor peptide of liraglutide Cheng, Nian
2017
62 C p. 10-15
artikel
2 Characterisation of novel angiotensin-I-converting enzyme inhibitory tripeptide, Gly-Val-Arg derived from mycelium of Pleurotus pulmonarius Manoharan, Sivananthan
2017
62 C p. 215-222
artikel
3 Characterization and antibacterial activity of the nanocomposite of half-fin anchovy (Setipinna taty) hydrolysates/zinc oxide nanoparticles Song, Ru
2017
62 C p. 223-230
artikel
4 Characterization of a naringinase from Aspergillus oryzae 11250 and its application in the debitterization of orange juice Zhu, Yunping
2017
62 C p. 114-121
artikel
5 Characterization of a novel CYP51 from Rhodococcus triatomae and its NADH-ferredoxin reductase-coupled application in lanosterol 14α-demethylation Ke, Xia
2017
62 C p. 59-68
artikel
6 Comparison analysis on the energy efficiencies and biomass yields in microbial CO2 fixation Lu, Yue
2017
62 C p. 151-160
artikel
7 Design of reactive-end DNA oligomers via incorporation of oxanine into oligonucleotides using terminal deoxynucleotidyl transferase Jang, Eui Kyoung
2017
62 C p. 99-105
artikel
8 Docking, characterization and investigation of β-cyclodextrin complexed with farnesol, an acyclic sesquiterpene alcohol, produces orofacial antinociceptive profile in experimental protocols Silva, Juliane Cabral
2017
62 C p. 193-204
artikel
9 Editorial Board 2017
62 C p. IFC
artikel
10 Effect of feather meal as proteic feeder on combi-CLEAs preparation for grape juice clarification Goetze, Daniela
2017
62 C p. 122-127
artikel
11 Effect of high salt concentrations on the stability of immobilized lipases: Dramatic deleterious effects of phosphate anions Zaak, Hadjer
2017
62 C p. 128-134
artikel
12 Enhanced production of C5 dicarboxylic acids by aerobic-anaerobic shift in fermentation of engineered Escherichia coli Yu, Jia-Le
2017
62 C p. 53-58
artikel
13 Evolutionary adaptation of Kluyveromyces marxianus strain for efficient conversion of whey lactose to bioethanol Saini, Priyanka
2017
62 C p. 69-79
artikel
14 Formation of di-d-fructofuranose-1,2′:2,1′-dianhydride by three novel inulin fructotransferases from the Nocardiaceae family Cheng, Yuanyuan
2017
62 C p. 106-113
artikel
15 High titer mevalonate fermentation and its feeding as a building block for isoprenoids (isoprene and sabinene) production in engineered Escherichia coli Liu, Hui
2017
62 C p. 1-9
artikel
16 Identification, chemical synthesis and heterologous expression of an antinociceptive peptide from the veined tree frog Trachycephalus typhonius Garcia-Garcia, Francia
2017
62 C p. 205-214
artikel
17 One-pot biosynthesis of idoxuridine using nanostabilized lactic acid bacteria Cappa, Valeria A.
2017
62 C p. 169-173
artikel
18 Optimization studies to develop a low-cost medium for production of the lipases of Rhizopus microsporus by solid-state fermentation and scale-up of the process to a pilot packed-bed bioreactor Pitol, Luana Oliveira
2017
62 C p. 37-47
artikel
19 Paper chip-based colorimetric sensing assay for ultra-sensitive detection of residual kanamycin Ha, Na-Reum
2017
62 C p. 161-168
artikel
20 Prevention of aggregate formation through mechanism analysis in refolding of recombinant pertactin from Escherichia coli Li, Zenglan
2017
62 C p. 80-90
artikel
21 Process engineering of cellulosic n-butanol production from corn-based biomass using Clostridium cellulovorans Ou, Jianfa
2017
62 C p. 144-150
artikel
22 Purification and identification of a novel peptide derived from by-products fermentation of spiny head croaker (Collichthys lucidus) with antifungal effects on phytopathogens Song, Ru
2017
62 C p. 184-192
artikel
23 Rapid identification of fungal laccases/oxidases with different pH-optimum Kolomytseva, Marina
2017
62 C p. 174-183
artikel
24 S-Adenosyl-l-methionine production by Saccharomyces cerevisiae SAM 0801 using dl-methionine mixture: From laboratory to pilot scale Ren, Wenqiang
2017
62 C p. 48-52
artikel
25 Solid state fermentation of fig (Ficus carica L.) by-products using fungi to obtain phenolic compounds with antioxidant activity and qualitative evaluation of phenolics obtained Buenrostro-Figueroa, J.J.
2017
62 C p. 16-23
artikel
26 Solution for promoting egl3 gene of Trichoderma reesei high-efficiency secretory expression in Escherichia coli and Lactococcus lactis Liu, Qinhua
2017
62 C p. 135-143
artikel
27 Synthesis of caffeic acid ester morpholines and their activation effects on tyrosinase Zheng, Jing
2017
62 C p. 91-98
artikel
28 The effect of iron oxide nanoparticles on Bacillus subtilis biofilm, growth and viability Ranmadugala, Dinali
2017
62 C p. 231-240
artikel
29 Workflow to set up substantial target-oriented mechanistic process models in bioprocess engineering Kroll, Paul
2017
62 C p. 24-36
artikel
                             29 gevonden resultaten
 
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