| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bibliography of process biochemistry
|
|
|
1994
|
29 |
5 |
p. 415-425
11 p.
|
artikel
|
| 2 |
Bioconversion of sugars to ethanol in a chemostat employing S. cerevisiae — dynamic response to perturbations in process parameters
|
Gupta, Sharad K.
|
|
1994
|
29 |
5 |
p. 343-354
12 p.
|
artikel
|
| 3 |
Enhanced supervision of recombinant E. coli fermentation via artificial neural networks
|
Glassey, J.
|
|
1994
|
29 |
5 |
p. 387-398
12 p.
|
artikel
|
| 4 |
Extraction of α-amylase protein by reverse micelles: II. effect of pH and ionic strength
|
Brandani, Vincenzo
|
|
1994
|
29 |
5 |
p. 363-367
5 p.
|
artikel
|
| 5 |
Induction, purification and utilization of purine nucleoside phosphorylase and uridine phosphorylase from Klebsiella sp.
|
Ling, Feng
|
|
1994
|
29 |
5 |
p. 355-361
7 p.
|
artikel
|
| 6 |
Malting properties of two sorghum cultivars and the effect of mashing schemes on their wort properties
|
Aniche, Georgina N.
|
|
1994
|
29 |
5 |
p. 369-371
3 p.
|
artikel
|
| 7 |
News, reviews and events
|
|
|
1994
|
29 |
5 |
p. 409-414
6 p.
|
artikel
|
| 8 |
NMR analysis and modelling of shrinkage and whey expulsion in rennet curd
|
Özilgen, Mustafa
|
|
1994
|
29 |
5 |
p. 373-379
7 p.
|
artikel
|
| 9 |
Patent survey
|
|
|
1994
|
29 |
5 |
p. 407-408
2 p.
|
artikel
|
| 10 |
Processing of sugar beet pulp in simultaneous saccharification and fermentation for the production of a protein-enriched product
|
Nigam, Poonam
|
|
1994
|
29 |
5 |
p. 331-336
6 p.
|
artikel
|
| 11 |
Process selection for protein-enrichment: fermentation of the sugar industry by-products molasses and sugar beet pulp
|
Nigam, Poonam
|
|
1994
|
29 |
5 |
p. 337-342
6 p.
|
artikel
|
| 12 |
Response-surface methodology for optimizing citric acid fermentation by Aspergillus foetidus
|
Chen, Hung-Chang
|
|
1994
|
29 |
5 |
p. 399-405
7 p.
|
artikel
|
| 13 |
Yeast continuous mixed cultures on whey permeate and hydrolysed starch
|
Kallel-Mhiri, H.
|
|
1994
|
29 |
5 |
p. 381-386
6 p.
|
artikel
|
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