| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessing the proximity of healthy food options and food deserts in a rural area in Maine
|
Hubley, Teresa A.
|
|
2011
|
31 |
4 |
p. 1224-1231
8 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
2011
|
31 |
4 |
p. IFC-
1 p.
|
artikel
|
| 3 |
‘Food desertification’: The loss of a major supermarket in New Haven, Connecticut
|
Russell, Scott E.
|
|
2011
|
31 |
4 |
p. 1197-1209
13 p.
|
artikel
|
| 4 |
Food systems, planning and quantifying access: Using GIS to plan for food retail
|
Eckert, Jeanette
|
|
2011
|
31 |
4 |
p. 1216-1223
8 p.
|
artikel
|
| 5 |
Growing Buffalo’s capacity for local food: A systems framework for sustainable agriculture
|
Metcalf, Sara S.
|
|
2011
|
31 |
4 |
p. 1242-1251
10 p.
|
artikel
|
| 6 |
Growing what you eat: Developing community gardens in Baltimore, Maryland
|
Corrigan, Michelle P.
|
|
2011
|
31 |
4 |
p. 1232-1241
10 p.
|
artikel
|
| 7 |
Local food practices and growing potential: Mapping the case of Philadelphia
|
Kremer, Peleg
|
|
2011
|
31 |
4 |
p. 1252-1261
10 p.
|
artikel
|
| 8 |
Local food systems, deserts, and maps: The spatial dynamics and policy implications of food geography
|
Gatrell, Jay D.
|
|
2011
|
31 |
4 |
p. 1195-1196
2 p.
|
artikel
|
| 9 |
Mapping spatial variation in food consumption
|
Morrison, Kathryn T.
|
|
2011
|
31 |
4 |
p. 1262-1267
6 p.
|
artikel
|
| 10 |
Quantifying the extent and cost of food deserts in Lawrence, Kansas, USA
|
Hallett IV, Lucius F.
|
|
2011
|
31 |
4 |
p. 1210-1215
6 p.
|
artikel
|
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