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                             26 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Alkaloids of Lupinus diffusus nutt. Goldberg, S.I.
1967
6 1 p. 137-140
4 p.
artikel
2 Composition studies on tobacco—XXII. Schmeltz, I.
1967
6 1 p. 33-38
6 p.
artikel
3 Extractives of jack pine bark: Occurrence of (+)-13-epimanoyl oxide and related labdane diterpenes Bower, Carol L.
1967
6 1 p. 151-153
3 p.
artikel
4 Free amino acid changes associated with vernalization of wheat Trione, E.J.
1967
6 1 p. 85-91
7 p.
artikel
5 Fungal metabolism—I. Bocks, Sheila M.
1967
6 1 p. 127-130
4 p.
artikel
6 Gas chromatography of the field-, glass- Greenhouse-grown, and artificially ripened tomatoes. Dalal, K.B.
1967
6 1 p. 155-157
3 p.
artikel
7 Incorporation of label from geraniol-14C into squalene, β-amyrin and β-sitosterol in germinating pea seeds Baisted, D.J.
1967
6 1 p. 93-97
5 p.
artikel
8 Inhibition of plant adenylosuccinate synthetase by hadacidin and the mode of action of hadacidin and structurally related compounds on plant growth Hatch, M.D.
1967
6 1 p. 115-119
5 p.
artikel
9 Madhuca latifolia. Awasthi, Y.C.
1967
6 1 p. 121-125
5 p.
artikel
10 Melanins from DOPA-containing plants Andrews, R.S.
1967
6 1 p. 13-18
6 p.
artikel
11 Metabolic pathway of l-tryptophan in Streptomyces species Teuscher, Gisela
1967
6 1 p. 141-144
4 p.
artikel
12 Phytochemical studies—VII. Wang, Kung-Tsung
1967
6 1 p. 131-134
4 p.
artikel
13 Recent advances in phytochemistry. Mabry, Tom J.
1967
6 1 p. 159-160
2 p.
artikel
14 The bitter principle of Sphenocentrum jollyanum Gilbert, J.N.T.
1967
6 1 p. 135-136
2 p.
artikel
15 The formation of perylenequinones in etiolated cucumber seedlings infected with Cladosporium cucumerinum Overeem, J.C.
1967
6 1 p. 99-105
7 p.
artikel
16 The metabolism of methionine in higher plants. Splittstoesser, W.E.
1967
6 1 p. 39-47
9 p.
artikel
17 The occurrence of 418 and 444 nm chlorophyll-type compounds in some green plant Tissues Lynn Co, Denise Y.C.
1967
6 1 p. 145-148
4 p.
artikel
18 The occurrence of psilotin in Tmesipteris Tse, Aida
1967
6 1 p. 149-
1 p.
artikel
19 The origin of citrus flavor components—III. Attaway, John A.
1967
6 1 p. 25-32
8 p.
artikel
20 The α-oxidation of long-chain fatty acids as a possible component of the basal respiration of potato slices Laties, G.G.
1967
6 1 p. 49-57
9 p.
artikel
21 The pigments of the phytoflagellates, Pedinomonas minor and Pedinomonas tuberculata Ricketts, T.R.
1967
6 1 p. 19-24
6 p.
artikel
22 The polyphenols of Nothofagus species—II. Hillis, W.E.
1967
6 1 p. 59-67
9 p.
artikel
23 The respiration climacteric in apple fruits. Rhodes, M.J.C.
1967
6 1 p. 1-12
12 p.
artikel
24 The structure of triterpenic glycosides from the flowers of Calendula officinalis L. Kasprzyk, Zofia
1967
6 1 p. 69-75
7 p.
artikel
25 The variations in linolenic acid and galactolipid levels in gramineae species with age of tissue and light environment Gray, I.K.
1967
6 1 p. 107-113
7 p.
artikel
26 Untersuchungen über die biosynthese der cyclite—XIV. Kindl, H.
1967
6 1 p. 77-83
7 p.
artikel
                             26 gevonden resultaten
 
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