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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
13 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer |
Kris-Etherton, Penny M |
2002 |
113 | 9S2 |
p. 71-88 18 p. |
article |
|
| 2 | Consensus view on the role of dietary fat and obesity |
Foreyt, John P |
2002 |
113 | 9S2 |
p. 60-62 3 p. |
article |
|
| 3 | Dietary fat and cancer |
Kushi, Lawrence |
2002 |
113 | 9S2 |
p. 63-70 8 p. |
article |
|
| 4 | Dietary fat and diabetes: a consensus view |
Howard, Barbara V |
2002 |
113 | 9S2 |
p. 38-40 3 p. |
article |
|
| 5 | Dietary fat consensus statements |
2002 |
113 | 9S2 |
p. 5-8 4 p. |
article |
||
| 6 | Dietary fat is not a major determinant of body fat |
Willett, Walter C |
2002 |
113 | 9S2 |
p. 47-59 13 p. |
article |
|
| 7 | Dietary fats, eating guides, and public policy: history, critique, and recommendations |
Gifford, K.Dun |
2002 |
113 | 9S2 |
p. 89-106 18 p. |
article |
|
| 8 | Diet composition and the metabolic syndrome: what is the optimal fat intake? |
Grundy, Scott M |
2002 |
113 | 9S2 |
p. 25-29 5 p. |
article |
|
| 9 | Epidemiologic studies on dietary fats and coronary heart disease |
Ascherio, Alberto |
2002 |
113 | 9S2 |
p. 9-12 4 p. |
article |
|
| 10 | High–complex carbohydrate or lente carbohydrate foods? |
Jenkins, David J.A |
2002 |
113 | 9S2 |
p. 30-37 8 p. |
article |
|
| 11 | Introduction |
Sacks, Frank M |
2002 |
113 | 9S2 |
p. 1-4 4 p. |
article |
|
| 12 | Low-fat diets are preferred |
Jéquier, Eric |
2002 |
113 | 9S2 |
p. 41-46 6 p. |
article |
|
| 13 | Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease |
Sacks, Frank M |
2002 |
113 | 9S2 |
p. 13-24 12 p. |
article |
13 results found