nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
|
Kris-Etherton, Penny M |
|
2002 |
113 |
9S2 |
p. 71-88 18 p. |
artikel |
2 |
Consensus view on the role of dietary fat and obesity
|
Foreyt, John P |
|
2002 |
113 |
9S2 |
p. 60-62 3 p. |
artikel |
3 |
Dietary fat and cancer
|
Kushi, Lawrence |
|
2002 |
113 |
9S2 |
p. 63-70 8 p. |
artikel |
4 |
Dietary fat and diabetes: a consensus view
|
Howard, Barbara V |
|
2002 |
113 |
9S2 |
p. 38-40 3 p. |
artikel |
5 |
Dietary fat consensus statements
|
|
|
2002 |
113 |
9S2 |
p. 5-8 4 p. |
artikel |
6 |
Dietary fat is not a major determinant of body fat
|
Willett, Walter C |
|
2002 |
113 |
9S2 |
p. 47-59 13 p. |
artikel |
7 |
Dietary fats, eating guides, and public policy: history, critique, and recommendations
|
Gifford, K.Dun |
|
2002 |
113 |
9S2 |
p. 89-106 18 p. |
artikel |
8 |
Diet composition and the metabolic syndrome: what is the optimal fat intake?
|
Grundy, Scott M |
|
2002 |
113 |
9S2 |
p. 25-29 5 p. |
artikel |
9 |
Epidemiologic studies on dietary fats and coronary heart disease
|
Ascherio, Alberto |
|
2002 |
113 |
9S2 |
p. 9-12 4 p. |
artikel |
10 |
High–complex carbohydrate or lente carbohydrate foods?
|
Jenkins, David J.A |
|
2002 |
113 |
9S2 |
p. 30-37 8 p. |
artikel |
11 |
Introduction
|
Sacks, Frank M |
|
2002 |
113 |
9S2 |
p. 1-4 4 p. |
artikel |
12 |
Low-fat diets are preferred
|
Jéquier, Eric |
|
2002 |
113 |
9S2 |
p. 41-46 6 p. |
artikel |
13 |
Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease
|
Sacks, Frank M |
|
2002 |
113 |
9S2 |
p. 13-24 12 p. |
artikel |