nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An Editorial
|
Aboel, Robert |
|
1968 |
9 |
3 |
p. i-i |
artikel |
2 |
Computer Evaluation of Restaurant Sites
|
Cella, Francis R. |
|
1968 |
9 |
3 |
p. 25-31 |
artikel |
3 |
Computer Management Game
|
Chase, Robert M. |
|
1968 |
9 |
3 |
p. 92-96 |
artikel |
4 |
Convenience Meats
|
Levie, AL |
|
1968 |
9 |
3 |
p. 85-91 |
artikel |
5 |
Developing Tomorrow's Manager
|
Witzky, Herbert K. |
|
1968 |
9 |
3 |
p. 32-36 |
artikel |
6 |
Dr. Tressler
|
|
|
1968 |
9 |
3 |
p. 84-84 |
artikel |
7 |
Employment in Iowa Restaurants
|
Bobeng, Barbara J. |
|
1968 |
9 |
3 |
p. 37-40 |
artikel |
8 |
Financial Planning for New Hotel Developments
|
|
|
1968 |
9 |
3 |
p. 55-60 |
artikel |
9 |
Financing Franchise Expansion
|
Fine, Paul David |
|
1968 |
9 |
3 |
p. 17-20 |
artikel |
10 |
Food Service Site Selection
|
Case, Donald R. |
|
1968 |
9 |
3 |
p. 21-24 |
artikel |
11 |
Mergers Acquisitions Franchises
|
|
|
1968 |
9 |
3 |
p. 5-16 |
artikel |
12 |
New Product and Procedures
|
Tressler, Donald K. |
|
1968 |
9 |
3 |
p. 3-3 |
artikel |
13 |
Pictures Are Training Tools
|
Kayser, Julius G. |
|
1968 |
9 |
3 |
p. 77-84 |
artikel |
14 |
Pie Dough Mix
|
Szathmary, Louis |
|
1968 |
9 |
3 |
p. 61-63 |
artikel |
15 |
RECIPES — See Color Insert
|
|
|
1968 |
9 |
3 |
p. 63-76 |
artikel |
16 |
Roundtable
|
|
|
1968 |
9 |
3 |
p. 2-2 |
artikel |
17 |
Roundtable
|
|
|
1968 |
9 |
3 |
p. 3-4 |
artikel |
18 |
The Feasibility Study
|
Hodgson, Jack N. |
|
1968 |
9 |
3 |
p. 41-54 |
artikel |