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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
23 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | An Editorial |
Abeck, Robert |
1968 |
9 | 1 |
p. 1-1 |
artikel |
|
| 2 | Automated Dishwashing Streamlines the Scullery |
Pinckard, Charles P. |
1968 |
9 | 1 |
p. 125-132 |
artikel |
|
| 3 | Book Reviews |
1968 |
9 | 1 |
p. 36-36 |
artikel |
||
| 4 | (Continued From Page 24.) |
1968 |
9 | 1 |
p. 27-32 |
artikel |
||
| 5 | Continued from page 99 |
1968 |
9 | 1 |
p. 103-103 |
artikel |
||
| 6 | Convenience Foods |
Litman, Chester K. |
1968 |
9 | 1 |
p. 14-17 |
artikel |
|
| 7 | Disposable Ware for Food Service |
Mannini, Walter |
1968 |
9 | 1 |
p. 69-71 |
artikel |
|
| 8 | Engineering Requirements in Food Facilities Planning |
Flambert, Richard |
1968 |
9 | 1 |
p. 72-96 |
artikel |
|
| 9 | Factors to Consider in Using Convenience Foods |
Bond, Cdr. Leslie E. |
1968 |
9 | 1 |
p. 9-13 |
artikel |
|
| 10 | Flavor Continued from page 19 |
1968 |
9 | 1 |
p. 54-56 |
artikel |
||
| 11 | Flavor — Its Impact on Food Marketing |
Buck, Paul A. |
1968 |
9 | 1 |
p. 17-19 |
artikel |
|
| 12 | Food Service Springboard (Continued from page 8.) |
1968 |
9 | 1 |
p. 13-13 |
artikel |
||
| 13 | Food Service — Springboard to the Future |
Hahn, Fred |
1968 |
9 | 1 |
p. 6-8 |
artikel |
|
| 14 | Format for Profit People • Product • Package • Price • Promotion |
Weber, Edwin S. |
1968 |
9 | 1 |
p. 37-48 |
artikel |
|
| 15 | Frozen Foods — Warehousing and Distribution |
Beyer, Milton |
1968 |
9 | 1 |
p. 49-54 |
artikel |
|
| 16 | Handling Kitchen Clean-up Problems |
Kleinfeld, Ernest |
1968 |
9 | 1 |
p. 120-124 |
artikel |
|
| 17 | How Idle Wild Farm Uses Nitrogen Freezing |
Jacobson, Howard |
1968 |
9 | 1 |
p. 33-36 |
artikel |
|
| 18 | New Directions in Inplant Feeding |
1968 |
9 | 1 |
p. 96-102 |
artikel |
||
| 19 | Nitrogen Freezing — A Progress Report |
Ryan, Joseph P. |
1968 |
9 | 1 |
p. 20-27 |
artikel |
|
| 20 | Professionalism, Pride and Profits |
Parks, Robert |
1968 |
9 | 1 |
p. 2-5 |
artikel |
|
| 21 | Simplified Food Service Layout |
Avery, Arthur C. |
1968 |
9 | 1 |
p. 114-119 |
artikel |
|
| 22 | Some Basic Factors in Food Service Planning |
Kotschevar, Lendal |
1968 |
9 | 1 |
p. 104-113 |
artikel |
|
| 23 | SPEED Field Feeding System |
Fox, Major Morton |
1968 |
9 | 1 |
p. 57-68 |
artikel |
23 gevonden resultaten