no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Airline Food Service — "Pie in the Sky? "
|
Litman, Chester K. |
|
1966 |
7 |
3 |
p. 63-68 |
article |
2 |
Continued from page 43
|
|
|
1966 |
7 |
3 |
p. 46-48 |
article |
3 |
Don't let it sit there — SELL IT!
|
Stein, Bob |
|
1966 |
7 |
3 |
p. 37-45 |
article |
4 |
Food and Beverage Control
|
Casbarian, Archie |
|
1966 |
7 |
3 |
p. 30-36 |
article |
5 |
Food and Beverage Management
|
Abeck, Robert |
|
1966 |
7 |
3 |
p. 1-1 |
article |
6 |
Food and Beverage Merchandising
|
|
|
1966 |
7 |
3 |
p. 53-62 |
article |
7 |
Food Flavor
|
Minor, Lewis J. |
|
1966 |
7 |
3 |
p. 69-83 |
article |
8 |
Food Merchandising - Gratifying Human Needs
|
|
|
1966 |
7 |
3 |
p. 2-8 |
article |
9 |
Great Britain's Industrial Training Act
|
Welch, John M. |
|
1966 |
7 |
3 |
p. 94-96 |
article |
10 |
Hotel Corporation of America
|
|
|
1966 |
7 |
3 |
p. 12-13 |
article |
11 |
Hotel Food and Beverage Management
|
Hubsch, Allen W. |
|
1966 |
7 |
3 |
p. 9-11 |
article |
12 |
Hotel Food and Beverage Merchandising
|
Nassikas, James A. |
|
1966 |
7 |
3 |
p. 20-29 |
article |
13 |
MANAGERS - Developing the New Breed
|
Lundberg, Donald E. |
|
1966 |
7 |
3 |
p. 88-93 |
article |
14 |
Nsia Food Advisory Committee To Hold Annual Meeting At Cornell, April 4 - 6, 1967
|
|
|
1966 |
7 |
3 |
p. 83-83 |
article |
15 |
Plaza
|
|
|
1966 |
7 |
3 |
p. 15-19 |
article |
16 |
Sweden's Nacka Hospital Food System Centralizes Preparation and Distribution
|
Bjorkman, Allan |
|
1966 |
7 |
3 |
p. 84-87 |
article |
17 |
The
|
|
|
1966 |
7 |
3 |
p. 14-14 |
article |
18 |
5 Ways to S-t-r-e-t-c-h Your Advertising Budget
|
Frank, George B. |
|
1966 |
7 |
3 |
p. 49-52 |
article |