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                             18 results found
no title author magazine year volume issue page(s) type
1 Airline Food Service — "Pie in the Sky? " Litman, Chester K.
1966
7 3 p. 63-68
article
2 Continued from page 43 1966
7 3 p. 46-48
article
3 Don't let it sit there — SELL IT! Stein, Bob
1966
7 3 p. 37-45
article
4 Food and Beverage Control Casbarian, Archie
1966
7 3 p. 30-36
article
5 Food and Beverage Management Abeck, Robert
1966
7 3 p. 1-1
article
6 Food and Beverage Merchandising 1966
7 3 p. 53-62
article
7 Food Flavor Minor, Lewis J.
1966
7 3 p. 69-83
article
8 Food Merchandising - Gratifying Human Needs 1966
7 3 p. 2-8
article
9 Great Britain's Industrial Training Act Welch, John M.
1966
7 3 p. 94-96
article
10 Hotel Corporation of America 1966
7 3 p. 12-13
article
11 Hotel Food and Beverage Management Hubsch, Allen W.
1966
7 3 p. 9-11
article
12 Hotel Food and Beverage Merchandising Nassikas, James A.
1966
7 3 p. 20-29
article
13 MANAGERS - Developing the New Breed Lundberg, Donald E.
1966
7 3 p. 88-93
article
14 Nsia Food Advisory Committee To Hold Annual Meeting At Cornell, April 4 - 6, 1967 1966
7 3 p. 83-83
article
15 Plaza 1966
7 3 p. 15-19
article
16 Sweden's Nacka Hospital Food System Centralizes Preparation and Distribution Bjorkman, Allan
1966
7 3 p. 84-87
article
17 The 1966
7 3 p. 14-14
article
18 5 Ways to S-t-r-e-t-c-h Your Advertising Budget Frank, George B.
1966
7 3 p. 49-52
article
                             18 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands