| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Answering Reservation Inquiries
|
Grohmann, H. Victor
|
|
1966
|
7 |
1 |
p. 73-96
|
artikel
|
| 2 |
Bacteriological Control in Sanitation
|
White, James C.
|
|
1966
|
7 |
1 |
p. 97-103
|
artikel
|
| 3 |
BookReviews : CHEESE AND FERMENTED MILK FOODS, Frank Kosikotvski, Ph.D., Edwards Bros., Inc., 2500 South State Street, Ann Arbor, Michigan, 1966. Pp. 429. $15.00
|
|
|
1966
|
7 |
1 |
p. 58-58
|
artikel
|
| 4 |
BookReviews : FOOD SERVICE IN INSTITUTIONS. Bessie Brooks West, LeVelle Wood, and Virginia Harger. John Wiley & Sons, Inc., 440 Park Ave., S., New York, N.Y. 10011, 1966. Pp. 702. $12.00
|
|
|
1966
|
7 |
1 |
p. 58-58
|
artikel
|
| 5 |
BookReviews : POULTRY PRODUCTS TECHNOLOGY, George J. Mountney. Avi Publishing Co., Westport, Connecticut, 1966. Pp. 259. Illustrations 79. Domestic, $15.00. Foreign, $16.00
|
|
|
1966
|
7 |
1 |
p. 58-59
|
artikel
|
| 6 |
Buying the Job
|
Broten, Paul R.
|
|
1966
|
7 |
1 |
p. 39-48
|
artikel
|
| 7 |
Food Protection in Food Service
|
Reed, James R.
|
|
1966
|
7 |
1 |
p. 104-110
|
artikel
|
| 8 |
Food Service Equipment Contractors
|
Anoff, I.S.
|
|
1966
|
7 |
1 |
p. 49-52
|
artikel
|
| 9 |
How To Own a Restaurant
|
|
|
1966
|
7 |
1 |
p. 59-72
|
artikel
|
| 10 |
How to Work with Architects
|
Jarratt, William R.
|
|
1966
|
7 |
1 |
p. 29-38
|
artikel
|
| 11 |
Letters To the Editor
|
|
|
1966
|
7 |
1 |
p. 120-120
|
artikel
|
| 12 |
Public Health Regulations
|
Ruppert, Edwin L.
|
|
1966
|
7 |
1 |
p. 111-119
|
artikel
|
| 13 |
Stouffer's Restaurant Development
|
|
|
1966
|
7 |
1 |
p. 55-57
|
artikel
|
| 14 |
Success Factors in Convenience Foods
|
Rich, Harold M.
|
|
1966
|
7 |
1 |
p. 53-54
|
artikel
|
| 15 |
The Legal Aspects of Building A New Food Service Operation
|
Sherry, John H.
|
|
1966
|
7 |
1 |
p. 24-28
|
artikel
|
| 16 |
The Market-Feasibility Study in Food Facilities Planning
|
Espersen, Henry W.
|
|
1966
|
7 |
1 |
p. 15-21
|
artikel
|
| 17 |
The New Food Service Operation
|
Bangs, O. Ernest
|
|
1966
|
7 |
1 |
p. 9-14
|
artikel
|
| 18 |
The Operational Model in Food Service Planning
|
|
|
1966
|
7 |
1 |
p. 22-23
|
artikel
|
| 19 |
Today's Challenge in Food Service Planning
|
Greenaway, Donald
|
|
1966
|
7 |
1 |
p. 2-8
|
artikel
|
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