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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
20 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | A Case in Point |
1965 |
6 | 2 |
p. 4-4 |
article |
||
| 2 | Addresses of Organizations and Companies |
1965 |
6 | 2 |
p. 69-71 |
article |
||
| 3 | Bibliography |
1965 |
6 | 2 |
p. 72-117 |
article |
||
| 4 | Continued from page 2 |
1965 |
6 | 2 |
p. 6-6 |
article |
||
| 5 | Food Cost Accounting for Ready Foods |
1965 |
6 | 2 |
p. 13-13 |
article |
||
| 6 | Hospitality Research-Current Status |
Radigan, J. Terry |
1965 |
6 | 2 |
p. 2-2 |
article |
|
| 7 | How to Use This Bibliography |
Spinney, Katherine R. |
1965 |
6 | 2 |
p. 66-66 |
article |
|
| 8 | Is Vocational Education The Answer? |
1965 |
6 | 2 |
p. 7-13 |
article |
||
| 9 | Nutrition Status: A Critical Evaluation |
Hall, Emilie T. |
1965 |
6 | 2 |
p. 14-19 |
article |
|
| 10 | Periodicals Currently Received |
1965 |
6 | 2 |
p. 67-69 |
article |
||
| 11 | Preparing Ready Foods |
1965 |
6 | 2 |
p. 8-10 |
article |
||
| 12 | Ready Foods Recipes |
1965 |
6 | 2 |
p. 15-43 |
article |
||
| 13 | Recent Publications |
1965 |
6 | 2 |
p. 20-20 |
article |
||
| 14 | Recent Publications |
1965 |
6 | 2 |
p. 64-64 |
article |
||
| 15 | Sanitation in a Ready Foods Program |
1965 |
6 | 2 |
p. 13-13 |
article |
||
| 16 | Serving Ready Foods |
1965 |
6 | 2 |
p. 10-10 |
article |
||
| 17 | The Civil Rights Act of 1964 |
Sherry, John H. |
1965 |
6 | 2 |
p. 3-6 |
article |
|
| 18 | The New Menu |
1965 |
6 | 2 |
p. 10-12 |
article |
||
| 19 | Why This Study Was Made |
MacLennan, H. Alexander |
1965 |
6 | 2 |
p. 5-7 |
article |
|
| 20 | Will Ready Foods Pay Off? |
1965 |
6 | 2 |
p. 14-14 |
article |
20 results found