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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
20 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | AMF's Automated Drive-In Restaurant |
Madeo, Fred |
1965 |
6 | 1 |
p. 83-86 |
artikel |
|
| 2 | An Editorial |
1965 |
6 | 1 |
p. 1-1 |
artikel |
||
| 3 | Curb-Service Drive-in Restaurants |
Califano, Alfred N. |
1965 |
6 | 1 |
p. 87-90 |
artikel |
|
| 4 | Economics of Automatic Food Vending |
McDowell, Joseph E. |
1965 |
6 | 1 |
p. 91-98 |
artikel |
|
| 5 | Efficiency Foods for the Food Service Industry |
Blosser, J.M. |
1965 |
6 | 1 |
p. 98-108 |
artikel |
|
| 6 | Equipment — Where Do We Go From Here? |
Keating, Richard T. |
1965 |
6 | 1 |
p. 65-69 |
artikel |
|
| 7 | Food Service Equipment and Jobs |
Kotschevar, Lendal H. |
1965 |
6 | 1 |
p. 70-73 |
artikel |
|
| 8 | Frozen Meat |
Bernatsky, Matthew |
1965 |
6 | 1 |
p. 25-28 |
artikel |
|
| 9 | How Marriott-Hot Shoppes Plans for Successful Operation |
Cini, John |
1965 |
6 | 1 |
p. 17-21 |
artikel |
|
| 10 | Human Engineering |
Avery, Arthur C. |
1965 |
6 | 1 |
p. 74-82 |
artikel |
|
| 11 | Package for Profits |
Weber, Edwin S. |
1965 |
6 | 1 |
p. 29-36 |
artikel |
|
| 12 | PLANNING TODAY for Tomorrow's Food Facilities |
Mathews, James T. |
1965 |
6 | 1 |
p. 46-53 |
artikel |
|
| 13 | Specialty & Luxury Restaurants Food Is the Show |
Szathmary, Chef Louis |
1965 |
6 | 1 |
p. 37-45 |
artikel |
|
| 14 | Statistical Analysis in the Hospitality Field |
Lesure, John D. |
1965 |
6 | 1 |
p. 2-4 |
artikel |
|
| 15 | The Food Service Industry, 1960-1980 |
1965 |
6 | 1 |
p. 5-9 |
artikel |
||
| 16 | The New Federal Civil Rights Act |
Sherry, John H. |
1965 |
6 | 1 |
p. 10-11 |
artikel |
|
| 17 | THE OUTLOOK for Hotel-Motel Food Service |
Warfel, M.C. |
1965 |
6 | 1 |
p. 22-24 |
artikel |
|
| 18 | TODAY'S DESIGN for Tomorrow's Food Facility |
Flambert, Richard |
1965 |
6 | 1 |
p. 54-63 |
artikel |
|
| 19 | Top Management Views Food Service Problems |
WillardMarriott, J. |
1965 |
6 | 1 |
p. 12-16 |
artikel |
|
| 20 | 12 Ways To Offset Restaurant Failure |
1965 |
6 | 1 |
p. 64-64 |
artikel |
20 gevonden resultaten