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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
19 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | AH&MA - Continued from page 51 |
1964 |
5 | 3 |
p. 58-61 |
artikel |
||
| 2 | Ah&Ma's 53d Convention — "Profits Through Understanding" |
1964 |
5 | 3 |
p. 51-51 |
artikel |
||
| 3 | An Editorial |
1964 |
5 | 3 |
p. i-i |
artikel |
||
| 4 | A New Portion Control Tool |
Bond, Leslie E. |
1964 |
5 | 3 |
p. 52-53 |
artikel |
|
| 5 | Communications in Food Service Establishments |
Farrell, Thomas |
1964 |
5 | 3 |
p. 15-25 |
artikel |
|
| 6 | Developing Managerial Ability |
1964 |
5 | 3 |
p. 32-33 |
artikel |
||
| 7 | ERRATA—DATA PROCESSING for the SMALL HOTEL |
1964 |
5 | 3 |
p. 64-64 |
artikel |
||
| 8 | Executive Health |
Moore, Norman S. |
1964 |
5 | 3 |
p. 45-49 |
artikel |
|
| 9 | Executive Salaries in the Food and Lodging Industry |
1964 |
5 | 3 |
p. 44-44 |
artikel |
||
| 10 | Foreword |
1964 |
5 | 3 |
p. 2-2 |
artikel |
||
| 11 | Front Office Accounting for the Small Hotel Using I.B.M. Equipment |
1964 |
5 | 3 |
p. 5-31 |
artikel |
||
| 12 | Human Relations in the Hotel Industry |
Whyte, William Foote |
1964 |
5 | 3 |
p. 2-7 |
artikel |
|
| 13 | Pension Plans for Key Executives |
AustinKelly, I. |
1964 |
5 | 3 |
p. 39-43 |
artikel |
|
| 14 | Recent Developments in Nutrition |
Hall, Emilie T. |
1964 |
5 | 3 |
p. 54-57 |
artikel |
|
| 15 | Reviews |
1964 |
5 | 3 |
p. 62-64 |
artikel |
||
| 16 | Sample Case Study Materials |
1964 |
5 | 3 |
p. 34-38 |
artikel |
||
| 17 | The Executive |
1964 |
5 | 3 |
p. 7-14 |
artikel |
||
| 18 | The Manager and His Potential |
Flory, Charles D. |
1964 |
5 | 3 |
p. 26-31 |
artikel |
|
| 19 | The Problem Drinker |
1964 |
5 | 3 |
p. 49-50 |
artikel |
19 gevonden resultaten