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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
17 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Addresses of Organizations and Companies |
1964 |
5 | 2 |
p. 59-60 |
article |
||
| 2 | An Editorial |
Abeel, Robert |
1964 |
5 | 2 |
p. 1-1 |
article |
|
| 3 | An Overview of the Food Service Industry |
Greenaway, Donald |
1964 |
5 | 2 |
p. 10-13 |
article |
|
| 4 | A Restaurant Owner's Day |
1964 |
5 | 2 |
p. 47-48 |
article |
||
| 5 | Bibliography |
1964 |
5 | 2 |
p. 61-102 |
article |
||
| 6 | First U. N. Conference Held on International Travel and Tourism |
McIntosh, Robert W. |
1964 |
5 | 2 |
p. 49-52 |
article |
|
| 7 | How To Use This Bibliography |
Spinney, Katherine R. |
1964 |
5 | 2 |
p. 56-56 |
article |
|
| 8 | More About Franchising |
1964 |
5 | 2 |
p. 53-54 |
article |
||
| 9 | MSU's Rare Cookbook Collection |
Oyer, E. Jane |
1964 |
5 | 2 |
p. 25-28 |
article |
|
| 10 | New Education Bills to Help Train Workers |
Bruce, Kathryn |
1964 |
5 | 2 |
p. 14-16 |
article |
|
| 11 | Part III. Human Relations in the Restaurant Industry |
Whyte, William F. |
1964 |
5 | 2 |
p. 35-47 |
article |
|
| 12 | Periodicals Indexed |
1964 |
5 | 2 |
p. 57-58 |
article |
||
| 13 | Recipes of Ancient Rome |
1964 |
5 | 2 |
p. 31-34 |
article |
||
| 14 | Report No. 3 Data Processing for the Small Hotel |
Birdsall, J. Frank |
1964 |
5 | 2 |
p. 17-24 |
article |
|
| 15 | School of Hotel Administration ⊕ Cornell University ⊕ Ithaca, New York Research |
Sayles, C.I. |
1964 |
5 | 2 |
p. 103-104 |
article |
|
| 16 | The Innkeeper's Liability for Automobiles and Their Contents |
Sherry, John H. |
1964 |
5 | 2 |
p. 2-9 |
article |
|
| 17 | The Romans' Culinary Art |
Kreck, Lothar |
1964 |
5 | 2 |
p. 29-30 |
article |
17 results found