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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
24 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | A Hotel Man's Viewpoint |
1964 |
5 | 1 |
p. 6-10 |
artikel |
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| 2 | A Restaurant Man Speaks Out |
Montague, Henry A. |
1964 |
5 | 1 |
p. 2-4 |
artikel |
|
| 3 | Boil-in-Bag Product Development |
Welch, John L. |
1964 |
5 | 1 |
p. 36-38 |
artikel |
|
| 4 | Convenience Foods in the Food Service Operation |
Bond, Leslie E. |
1964 |
5 | 1 |
p. 4-5 |
artikel |
|
| 5 | Convenience Foods in the Hospital |
Flynn, Helen W. |
1964 |
5 | 1 |
p. 22-29 |
artikel |
|
| 6 | Decade Ahead in Aseptic Canning |
Johnson, Fred M. |
1964 |
5 | 1 |
p. 55-60 |
artikel |
|
| 7 | Development of Irradiation Facilities |
Dietz, Captain George R. |
1964 |
5 | 1 |
p. 108-114 |
artikel |
|
| 8 | Flexible Films for Packaging |
Reiter, Fred M. |
1964 |
5 | 1 |
p. 79-90 |
artikel |
|
| 9 | Fluidized Bed Drying of Food |
Flood, H.W. |
1964 |
5 | 1 |
p. 65-70 |
artikel |
|
| 10 | Freeze Drying |
Charm, Stanley E. |
1964 |
5 | 1 |
p. 45-47 |
artikel |
|
| 11 | Frozen Foods in the Institutional Market |
Lorant, George J. |
1964 |
5 | 1 |
p. 35-35 |
artikel |
|
| 12 | Low Dose Radiation Processing of Food |
Shea, Kevin G. |
1964 |
5 | 1 |
p. 98-98 |
artikel |
|
| 13 | Microwave Defrosting and Heating |
Decareau, Robert V. |
1964 |
5 | 1 |
p. 76-78 |
artikel |
|
| 14 | New Developments in Drying Foodstuff |
Nair, John H. |
1964 |
5 | 1 |
p. 39-45 |
artikel |
|
| 15 | New Packaging Films |
Cohen, Stanley I. |
1964 |
5 | 1 |
p. 90-95 |
artikel |
|
| 16 | New Techniques for the In-Can Sterilization of Foods |
Casimir, Donald J. |
1964 |
5 | 1 |
p. 48-54 |
artikel |
|
| 17 | Packaging Freeze-Dried Foods |
Wolfe, Carl W. |
1964 |
5 | 1 |
p. 95-97 |
artikel |
|
| 18 | Radiation Preservation of Foods |
Josephson, Edward S. |
1964 |
5 | 1 |
p. 115-124 |
artikel |
|
| 19 | Super Power Microwaves for Advanced Food Systems |
Allaire, Royal P. |
1964 |
5 | 1 |
p. 71-75 |
artikel |
|
| 20 | Table Ready Foods for Hotels and Restaurants |
1964 |
5 | 1 |
p. 10-16 |
artikel |
||
| 21 | Techniques of Continuous Microwave Food Processing |
Jeppson, Morris R. |
1964 |
5 | 1 |
p. 60-64 |
artikel |
|
| 22 | The Institutional Food Market |
Rich, Harold |
1964 |
5 | 1 |
p. 17-22 |
artikel |
|
| 23 | The Role of Classical Cookery in Food Systems of the Future |
Bernatsky, Matthew |
1964 |
5 | 1 |
p. 30-34 |
artikel |
|
| 24 | The U. S. Atomic Energy Commission Program Radiation Pasteurization of Food |
1964 |
5 | 1 |
p. 99-108 |
artikel |
24 gevonden resultaten