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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
27 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | A new approach to excellence |
2001 |
42 | 1 |
p. 4- 1 p. |
artikel |
||
| 2 | A regular service of Smith travel research |
Smith, Randell |
2001 |
42 | 1 |
p. 12- 1 p. |
artikel |
|
| 3 | Coffee prices on the rise? speaking of higher fuel cost… |
2001 |
42 | 1 |
p. 13- 1 p. |
artikel |
||
| 4 | Competencies Required for Future Club Managers’ Success |
Perdue, Joe |
2001 |
42 | 1 |
p. 60-65 |
artikel |
|
| 5 | Competencies required for future club managers' success |
Perdue, Joe |
2001 |
42 | 1 |
p. 60-65 6 p. |
artikel |
|
| 6 | Determinants of Hotel Employment in Hong Kong |
Cho, Yeung Yiu |
2001 |
42 | 1 |
p. 50-59 |
artikel |
|
| 7 | Determinants of hotel employment in Hong kong |
Cho, Yeung Yiu |
2001 |
42 | 1 |
p. 50-59 10 p. |
artikel |
|
| 8 | From the editor |
Lynn, Mike |
2001 |
42 | 1 |
p. 6- 1 p. |
artikel |
|
| 9 | Important Issues for a Growing Timeshare Industry |
Woods, Robert H. |
2001 |
42 | 1 |
p. 71-81 |
artikel |
|
| 10 | Important issues for a growing timeshare industry |
Woods, Robert H. |
2001 |
42 | 1 |
p. 71-81 11 p. |
artikel |
|
| 11 | Just Recompense |
Enghagen, Linda K. |
2001 |
42 | 1 |
p. 38-41 |
artikel |
|
| 12 | Just Recompense How tavern owners can discourage underage drinkers |
Enghagen, Linda K |
2001 |
42 | 1 |
p. 38-41 4 p. |
artikel |
|
| 13 | Menu Price Endings that Communicate Value and Quality |
Naipaul, Sandra |
2001 |
42 | 1 |
p. 26-37 |
artikel |
|
| 14 | Menu price endings that communicate value and quality |
Naipaul, Sandra |
2001 |
42 | 1 |
p. 26-37 12 p. |
artikel |
|
| 15 | Restaurant Tipping and Service Quality |
Lynn, Michael |
2001 |
42 | 1 |
p. 14-20 |
artikel |
|
| 16 | Restaurant tipping and service quality A tenuous relationship |
Lynn, Michael |
2001 |
42 | 1 |
p. 14-20 7 p. |
artikel |
|
| 17 | Singapore’s Tourism Industry |
Toh, Rex S. |
2001 |
42 | 1 |
p. 42-49 |
artikel |
|
| 18 | Singapore's tourism industry How its strengths offset economic, social, and environmental challenges |
Toh, Rex S. |
2001 |
42 | 1 |
p. 42-49 8 p. |
artikel |
|
| 19 | The big picture: world yearbook looks forward |
Withiam, Glenn |
2001 |
42 | 1 |
p. 11- 1 p. |
artikel |
|
| 20 | The Value of Professional Certifications |
Damitio, James W. |
2001 |
42 | 1 |
p. 66-70 |
artikel |
|
| 21 | The value of professional certifications for hospitality financial experts |
Damitio, James W. |
2001 |
42 | 1 |
p. 66-70 5 p. |
artikel |
|
| 22 | Tipping in New Zealand Restaurants |
Casey, Brigid |
2001 |
42 | 1 |
p. 21-25 |
artikel |
|
| 23 | Tipping in New Zealand's restaurants |
Casey, Brigid |
2001 |
42 | 1 |
p. 21-25 5 p. |
artikel |
|
| 24 | Website-generated Market-research Data |
Murphy, Jamie |
2001 |
42 | 1 |
p. 82-91 |
artikel |
|
| 25 | Website-generated market-research data Tracing the tracks left behind by visitors |
Murphy, Jamie |
2001 |
42 | 1 |
p. 82-91 10 p. |
artikel |
|
| 26 | Why Students Choose a Hospitality-Degree Program |
O’Mahony, G. Barry |
2001 |
42 | 1 |
p. 92-96 |
artikel |
|
| 27 | Why students choose a hospitality-degree program An Australian case study |
O'Mahony, G.Barry |
2001 |
42 | 1 |
p. 92-96 5 p. |
artikel |
27 gevonden resultaten