nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Decade of Progress
|
Lethaum, David G. |
|
2000 |
41 |
3 |
p. i-i |
artikel |
2 |
A decade of progress
|
|
|
2000 |
41 |
3 |
p. 3- 1 p. |
artikel |
3 |
Airport-restaurant Service Quality in Hong Kong
|
Heung, Vincent C. S. |
|
2000 |
41 |
3 |
p. 86-96 |
artikel |
4 |
Airport-restaurant service quality in Hong Kong
|
Heung, Vincent C.S. |
|
2000 |
41 |
3 |
p. 86-96 11 p. |
artikel |
5 |
Barometer of Hotel-room Revenue
|
Smith, Randell |
|
2000 |
41 |
3 |
p. 8-8 |
artikel |
6 |
Barometer of hotel-room revenue
|
Smith, Randell |
|
2000 |
41 |
3 |
p. 8- 1 p. |
artikel |
7 |
Cancel the Gloom and Doom: Starwood and Other Chains Still Prosper
|
|
|
2000 |
41 |
3 |
p. 10-10 |
artikel |
8 |
Cancel the gloom and doom: Starwood and other chains still prosper
|
|
|
2000 |
41 |
3 |
p. 10- 1 p. |
artikel |
9 |
Carlson's "24K" Consumer-centric Computer
|
|
|
2000 |
41 |
3 |
p. 13-13 |
artikel |
10 |
Carlson's “24K” consumer-centric computer
|
|
|
2000 |
41 |
3 |
p. 13- 1 p. |
artikel |
11 |
College Students and Fast Food—
|
Knutson, Bonnie J. |
|
2000 |
41 |
3 |
p. 68-74 |
artikel |
12 |
College students and fast food—
|
Knutson, Bonnie J. |
|
2000 |
41 |
3 |
p. 68-74 7 p. |
artikel |
13 |
Congratulations! You Have Won
|
|
|
2000 |
41 |
3 |
p. 99-99 |
artikel |
14 |
Cornell Lauds LSG/Sky Chefs for Strategic Excellence
|
|
|
2000 |
41 |
3 |
p. 11-11 |
artikel |
15 |
Cornell Lauds LSG/sky chefs for strategic excellence
|
|
|
2000 |
41 |
3 |
p. 11- 1 p. |
artikel |
16 |
Customer Perceptions of Singapore's Theme Restaurants
|
MacLaurin, Donald J. |
|
2000 |
41 |
3 |
p. 75-85 |
artikel |
17 |
Customer perceptions of Singapore's theme restaurants
|
MacLaurin, Donald J. |
|
2000 |
41 |
3 |
p. 75-85 11 p. |
artikel |
18 |
Daewoo Adds Luster to the Pearl of Southeast Asia
|
Cho, Minho |
|
2000 |
41 |
3 |
p. 32-41 |
artikel |
19 |
Daewoo adds luster to the pearl of Southeast Asia
|
Cho, Minho |
|
2000 |
41 |
3 |
p. 32-41 10 p. |
artikel |
20 |
Diners' Perceptions of Quality, Value, and Satisfaction
|
Oh, Haemoon |
|
2000 |
41 |
3 |
p. 58-66 |
artikel |
21 |
Diners' perceptions of quality, value, and satisfaction
|
Haemoon, Oh |
|
2000 |
41 |
3 |
p. 58-66 9 p. |
artikel |
22 |
executive summaries of this issue's feature articles
|
|
|
2000 |
41 |
3 |
p. 4-6 |
artikel |
23 |
From the editor
|
|
|
2000 |
41 |
3 |
p. III- 1 p. |
artikel |
24 |
Fuel costs hurt…
|
|
|
2000 |
41 |
3 |
p. 11- 1 p. |
artikel |
25 |
Information for Prospective Authors
|
|
|
2000 |
41 |
3 |
p. 3-3 |
artikel |
26 |
Managing Hotel Brand Equity
|
Prasad, Keshav |
|
2000 |
41 |
3 |
p. 22-31 |
artikel |
27 |
Managing hotel brand equity
|
Prasad, Keshav |
|
2000 |
41 |
3 |
p. 22-31 10 p. |
artikel |
28 |
Merging, Opening, Expanding
|
|
|
2000 |
41 |
3 |
p. 9-9 |
artikel |
29 |
Merging, opening, expanding
|
|
|
2000 |
41 |
3 |
p. 9- 1 p. |
artikel |
30 |
Moderating Revenue, but Solid Growth
|
|
|
2000 |
41 |
3 |
p. 12-12 |
artikel |
31 |
Moderating revenue, but solid growth
|
|
|
2000 |
41 |
3 |
p. 12- 1 p. |
artikel |
32 |
Park Inn fills “hole” in Carlson constellation
|
|
|
2000 |
41 |
3 |
p. 13- 1 p. |
artikel |
33 |
Studying Women Business Travelers
|
|
|
2000 |
41 |
3 |
p. 11-11 |
artikel |
34 |
Studying women business travelers
|
|
|
2000 |
41 |
3 |
p. 11- 1 p. |
artikel |
35 |
Surprising Partners —
|
Ayala, Hana |
|
2000 |
41 |
3 |
p. 42-57 |
artikel |
36 |
Surprising partners—
|
Ayala, Hana |
|
2000 |
41 |
3 |
p. 42-57 16 p. |
artikel |
37 |
The Cost of Turnover
|
Hinkin, Timothy R. |
|
2000 |
41 |
3 |
p. 14-21 |
artikel |
38 |
The cost of turnover
|
Hinkin, Timothy R. |
|
2000 |
41 |
3 |
p. 14-21 8 p. |
artikel |
39 |
Toward a better relationship
|
Federer, Allan C. |
|
2000 |
41 |
3 |
p. 8-8 |
artikel |
40 |
Toward a better relationship
|
Federer, Allan C. |
|
2000 |
41 |
3 |
p. 8- 1 p. |
artikel |
41 |
Who's the Customer?
|
|
|
2000 |
41 |
3 |
p. 12-12 |
artikel |
42 |
Who's the customer?
|
|
|
2000 |
41 |
3 |
p. 12- 1 p. |
artikel |