nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Bibliography especially prepared for Hotel and Restaurant Administration and Related Subjects
|
Spinney, Katherine R. |
|
1963 |
4 |
2 |
p. 63-112 |
artikel |
2 |
A Community Survey of RESTAURANT DINING HABITS
|
Gildea, Harry |
|
1963 |
4 |
2 |
p. 15-16 |
artikel |
3 |
Can the Food-Service-Atmosphere Industry Be Rationalised?
|
Dorizzi, Stuart |
|
1963 |
4 |
2 |
p. 2-14 |
artikel |
4 |
Creativity and the Executive
|
Blickman, Bruce B. |
|
1963 |
4 |
2 |
p. 17-24 |
artikel |
5 |
Heat Transfer To Food
|
|
|
1963 |
4 |
2 |
p. 25-32 |
artikel |
6 |
Hotels and the Water Crisis
|
|
|
1963 |
4 |
2 |
p. 43-57 |
artikel |
7 |
Make a Human Success of Your Employees' Charitable Campaign
|
Rogers, Edward J. |
|
1963 |
4 |
2 |
p. 33-41 |
artikel |
8 |
OnReview: Activity Patterns of the Aged
|
|
|
1963 |
4 |
2 |
p. 60-61 |
artikel |
9 |
OnReview: Adult Training in Food Service
|
Bond, Leslie E. |
|
1963 |
4 |
2 |
p. 59-59 |
artikel |
10 |
OnReview: Chicken Sticks
|
|
|
1963 |
4 |
2 |
p. 60-60 |
artikel |
11 |
OnReview: Food Preservation
|
Wanderstock, J.J. |
|
1963 |
4 |
2 |
p. 60-60 |
artikel |
12 |
OnReview: Fortune Views the Hotel-Motel Industry
|
Broten, Paul R. |
|
1963 |
4 |
2 |
p. 42-42 |
artikel |
13 |
OnReview: Frozen Foods
|
|
|
1963 |
4 |
2 |
p. 59-59 |
artikel |
14 |
OnReview: Hotel-Motel Operations in 1962
|
|
|
1963 |
4 |
2 |
p. 42-42 |
artikel |
15 |
OnReview: Insurance and Safety
|
|
|
1963 |
4 |
2 |
p. 61-62 |
artikel |
16 |
OnReview: Interior Design
|
Broten, Paul R. |
|
1963 |
4 |
2 |
p. 59-59 |
artikel |
17 |
OnReview: Nikwiagwtgit!
|
Sayles, C.I. |
|
1963 |
4 |
2 |
p. 58-58 |
artikel |
18 |
OnReview: Public Housing for the Elderly
|
|
|
1963 |
4 |
2 |
p. 61-61 |
artikel |
19 |
OnReview: The Professional Waiter
|
Tirado, Allen T. |
|
1963 |
4 |
2 |
p. 59-59 |
artikel |
20 |
OnReview: U. S. Government Publications
|
|
|
1963 |
4 |
2 |
p. 62-62 |
artikel |
21 |
Reviews, continued from page 42
|
Cladel, Charles E. |
|
1963 |
4 |
2 |
p. 58-58 |
artikel |