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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
30 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | An Editorial |
1963 |
4 | 1 |
p. 2-2 |
artikel |
||
| 2 | Changing Economics of the Food Service Industry |
Radigan, J. Terry |
1963 |
4 | 1 |
p. 3-7 |
artikel |
|
| 3 | Chemical Residues, Continued from page 52 |
1963 |
4 | 1 |
p. 57-57 |
artikel |
||
| 4 | Continued from page 65 |
1963 |
4 | 1 |
p. 86-86 |
artikel |
||
| 5 | Cooking at the Table |
Reports, Harry Friedman |
1963 |
4 | 1 |
p. 9-11 |
artikel |
|
| 6 | Data Processing |
Sayles, C.I. |
1963 |
4 | 1 |
p. 104-104 |
artikel |
|
| 7 | Evolution of "Convenience" Foods |
Hahn, Fred A. |
1963 |
4 | 1 |
p. 91-92 |
artikel |
|
| 8 | Feeding the U.S. Air Force |
Merwin, Roger M. |
1963 |
4 | 1 |
p. 87-90 |
artikel |
|
| 9 | Food Containers |
1963 |
4 | 1 |
p. 72-73 |
artikel |
||
| 10 | Food Holding |
Sayles, Charles I. |
1963 |
4 | 1 |
p. 42-47 |
artikel |
|
| 11 | Food Quality |
Peterson, A.C. |
1963 |
4 | 1 |
p. 25-36 |
artikel |
|
| 12 | Food Safety Problems and Chemical Residues |
Snell, Foster Dee |
1963 |
4 | 1 |
p. 48-52 |
artikel |
|
| 13 | How to Step-Up Employee Productivity |
Weber, Edwin S. |
1963 |
4 | 1 |
p. 13-19 |
artikel |
|
| 14 | Microwave Cooking |
Palmer, Brian C. |
1963 |
4 | 1 |
p. 74-74 |
artikel |
|
| 15 | Microwave Heating |
Gall, B.O.M. |
1963 |
4 | 1 |
p. 79-82 |
artikel |
|
| 16 | Newer Methods of Food Processing and Quality Evaluation |
Stahl, William H. |
1963 |
4 | 1 |
p. 37-41 |
artikel |
|
| 17 | New Food Processing Techniques |
1963 |
4 | 1 |
p. 1-1 |
artikel |
||
| 18 | Packaging for Food Vending |
Ginsburg, Ben |
1963 |
4 | 1 |
p. 69-71 |
artikel |
|
| 19 | Prevention and Control of Food-Borne Diseases |
Abrahamson, A.E. |
1963 |
4 | 1 |
p. 53-57 |
artikel |
|
| 20 | Progress Abroad in Microwave Cooking |
Smith, Laura L. W. |
1963 |
4 | 1 |
p. 75-78 |
artikel |
|
| 21 | Quality in Processed Foods |
Bond, Leslie E. |
1963 |
4 | 1 |
p. 22-23 |
artikel |
|
| 22 | Restaurant of Tomorrow, Continued from page 8 |
1963 |
4 | 1 |
p. 12-12 |
artikel |
||
| 23 | Sanitation Safeguards in Vending Machine Operation |
Hartley, David E. |
1963 |
4 | 1 |
p. 63-65 |
artikel |
|
| 24 | Schools Work with Industry |
1963 |
4 | 1 |
p. 93-103 |
artikel |
||
| 25 | Solving Problem Areas in Institutional Packaging |
Curtis, Edward A. |
1963 |
4 | 1 |
p. 66-69 |
artikel |
|
| 26 | Taste Panels |
Baker, Robert C. |
1963 |
4 | 1 |
p. 24-24 |
artikel |
|
| 27 | Time-Temperature Relationships in Food Sanitation |
Foter, Milton J. |
1963 |
4 | 1 |
p. 58-62 |
artikel |
|
| 28 | Tomorrow's Restaurant • Motel • Hotel |
Views, Ernest Dichter |
1963 |
4 | 1 |
p. 8-8 |
artikel |
|
| 29 | Trends in Airline Feeding |
Parrott, Philip J. |
1963 |
4 | 1 |
p. 83-86 |
artikel |
|
| 30 | Used by Holiday Inns |
Thome, W.J. |
1963 |
4 | 1 |
p. 20-21 |
artikel |
30 gevonden resultaten