nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Barometer of hotel-room revenue
|
Smith, Randell |
|
1998 |
39 |
5 |
p. 8- 1 p. |
artikel |
2 |
Book Review: Professional Cooking (Fourth Edition)
|
F.L.C., |
|
1998 |
39 |
5 |
p. 12-12 |
artikel |
3 |
Brunei Bids for International Tourism
|
Sadi, Muhammad Asad |
|
1998 |
39 |
5 |
p. 80-85 |
artikel |
4 |
Brunei bids for International tourism
|
Sadi, Muhammad Asad |
|
1998 |
39 |
5 |
p. 80-85 6 p. |
artikel |
5 |
Customers from hell — What do they do?
|
|
|
1998 |
39 |
5 |
p. 11- 1 p. |
artikel |
6 |
Ecotourism begins at home
|
|
|
1998 |
39 |
5 |
p. 96- 1 p. |
artikel |
7 |
From the editor
|
G.W., |
|
1998 |
39 |
5 |
p. 96-96 |
artikel |
8 |
From the Publisher
|
|
|
1998 |
39 |
5 |
p. 3-3 |
artikel |
9 |
Hong Kong's Hotel Industry
|
Hsu, William |
|
1998 |
39 |
5 |
p. 86-95 |
artikel |
10 |
Hong Kong's Hotel industry—the post-hand-over blues
|
Hsu, William |
|
1998 |
39 |
5 |
p. 86-95 10 p. |
artikel |
11 |
In Brief
|
|
|
1998 |
39 |
5 |
p. 4-6 |
artikel |
12 |
Industry events
|
|
|
1998 |
39 |
5 |
p. 7- 1 p. |
artikel |
13 |
Labor Scheduling, Part 1
|
Thompson, Gary M. |
|
1998 |
39 |
5 |
p. 22-31 |
artikel |
14 |
Labor scheduling, part 1: forecasting demand
|
Thompson, Gary M. |
|
1998 |
39 |
5 |
p. 22-31 10 p. |
artikel |
15 |
Letter
|
Jacobs, Don |
|
1998 |
39 |
5 |
p. 13-13 |
artikel |
16 |
Marriott: growing apace
|
|
|
1998 |
39 |
5 |
p. 11- 1 p. |
artikel |
17 |
News & Events
|
|
|
1998 |
39 |
5 |
p. 8-12 |
artikel |
18 |
No Time Left for You
|
Berger, Florence |
|
1998 |
39 |
5 |
p. 32-40 |
artikel |
19 |
No time left for you: time-management strategies for restaurateurs
|
Berger, Florence |
|
1998 |
39 |
5 |
p. 32-40 9 p. |
artikel |
20 |
One—third of one trillion
|
Dittman, David A. |
|
1998 |
39 |
5 |
p. 3- 1 p. |
artikel |
21 |
Panama's Ecotourism-Plus Initiative
|
Ayala, Hana |
|
1998 |
39 |
5 |
p. 68-79 |
artikel |
22 |
Panama's ecotourism-plus initiative: the challenge of making history
|
Ayala, Hana |
|
1998 |
39 |
5 |
p. 68-79 12 p. |
artikel |
23 |
Professional cooking, 4th edition
|
|
|
1998 |
39 |
5 |
p. 12- 1 p. |
artikel |
24 |
REIT retreat
|
|
|
1998 |
39 |
5 |
p. 8- 1 p. |
artikel |
25 |
Revenue Enhancement, Part 1
|
Quain, Bill |
|
1998 |
39 |
5 |
p. 41-48 |
artikel |
26 |
Revenue enhancement, part 1: a straightforward approach for making more money
|
Quain, Bill |
|
1998 |
39 |
5 |
p. 41-48 8 p. |
artikel |
27 |
Sexual-Harassment Liability in 1998
|
Sherwyn, David |
|
1998 |
39 |
5 |
p. 14-21 |
artikel |
28 |
Sexual-harassment liability in 1998—goods news or bad news for employers and employees?
|
Sherwyn, David |
|
1998 |
39 |
5 |
p. 14-21 8 p. |
artikel |
29 |
Shroders: Are timeshares set to break out—or break down?
|
Withiam, Glenn |
|
1998 |
39 |
5 |
p. 9- 1 p. |
artikel |
30 |
Study too narrow
|
Jacobs, Don |
|
1998 |
39 |
5 |
p. 13- 1 p. |
artikel |
31 |
The Location Effect
|
Ferreira, Raymond R. |
|
1998 |
39 |
5 |
p. 50-58 |
artikel |
32 |
The location effect: how some atlanta clubs won the “olympic ring”
|
Ferreira, Raymond R. |
|
1998 |
39 |
5 |
p. 50-58 9 p. |
artikel |
33 |
The Service Imperative
|
Hinkin, Timothy R. |
|
1998 |
39 |
5 |
p. 59-67 |
artikel |
34 |
The service imperative: factors driving meeting effectiveness
|
Hinkin, Timothy R. |
|
1998 |
39 |
5 |
p. 59-67 9 p. |
artikel |
35 |
The top-100 restaurant chains: stronger than ever in '97
|
|
|
1998 |
39 |
5 |
p. 10- 1 p. |
artikel |
36 |
Time for tea
|
|
|
1998 |
39 |
5 |
p. 12- 1 p. |
artikel |