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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
35 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | AH&MA Convenes in Alaska |
W., G. |
1996 |
37 | 3 |
p. 9-9 |
artikel |
|
| 2 | Barometer of Hotel Room Revenue |
1996 |
37 | 3 |
p. 12-12 |
artikel |
||
| 3 | Barriers and Opportunities in Singapore |
Kimble, Devin |
1996 |
37 | 3 |
p. 50-54 |
artikel |
|
| 4 | Barriers and opportunities in Singapore |
Kimble, Devin |
1996 |
37 | 3 |
p. 6-54 49 p. |
artikel |
|
| 5 | Basing Service Management on Customer Determinants |
Verma, Rohit |
1996 |
37 | 3 |
p. 18-23 |
artikel |
|
| 6 | Basing service management on customer determinants |
Verma, Rohit |
1996 |
37 | 3 |
p. 5-23 19 p. |
artikel |
|
| 7 | Beating Employee Thft with a |
W., G. |
1996 |
37 | 3 |
p. 12-12 |
artikel |
|
| 8 | "Buying Prices on the Commodity Futures Market |
Shuldiner, Alec |
1996 |
37 | 3 |
p. 30-35 |
artikel |
|
| 9 | “Buying prices” on the commodity futures market |
Shuldiner, Alec |
1996 |
37 | 3 |
p. 5-35 31 p. |
artikel |
|
| 10 | Characteristics and Behavior of Top Chain-Restaurant CEOs |
Muller, Christopher |
1996 |
37 | 3 |
p. 64-69 |
artikel |
|
| 11 | Characteristics and behavior of top chain-restaurant CEOs |
Muller, Christopher |
1996 |
37 | 3 |
p. 7-69 63 p. |
artikel |
|
| 12 | Complexities of Employee References |
W., G. |
1996 |
37 | 3 |
p. 10-10 |
artikel |
|
| 13 | Customer-Focused Menu Markeing |
Miner, Tom |
1996 |
37 | 3 |
p. 36-41 |
artikel |
|
| 14 | Customer-focused menu marketing |
Miner, Tom |
1996 |
37 | 3 |
p. 6-41 36 p. |
artikel |
|
| 15 | First QSR in Vietnam |
C., F. L. |
1996 |
37 | 3 |
p. 11-11 |
artikel |
|
| 16 | Franchisor-Franchisee Relationships in Quick-Service-Restaurant Systems |
Parsa, H. G. |
1996 |
37 | 3 |
p. 42-49 |
artikel |
|
| 17 | Franchisor-franchisee relationships in quick-service-restaurant systems |
Parsa, H.G. |
1996 |
37 | 3 |
p. 6-49 44 p. |
artikel |
|
| 18 | Hawaii's Tourism Perspective |
W., G. |
1996 |
37 | 3 |
p. 10-10 |
artikel |
|
| 19 | Hotel Management and Marketing on the Internet |
Murphy, Jamie |
1996 |
37 | 3 |
p. 70-82 |
artikel |
|
| 20 | Hotel management and marketing on the internet |
Murphy, Jamie |
1996 |
37 | 3 |
p. 7-82 76 p. |
artikel |
|
| 21 | Hotel Occupancy |
W., G. |
1996 |
37 | 3 |
p. 11-11 |
artikel |
|
| 22 | Hotels |
W., G. |
1996 |
37 | 3 |
p. 11-11 |
artikel |
|
| 23 | J.B.'s Report Card |
W., G. |
1996 |
37 | 3 |
p. 9-9 |
artikel |
|
| 24 | Lessons of a Lifetime |
Strand, Curt R. |
1996 |
37 | 3 |
p. 83-95 |
artikel |
|
| 25 | Lessons of a lifetime |
Strand, Curt R. |
1996 |
37 | 3 |
p. 7-95 89 p. |
artikel |
|
| 26 | Multunit Restaurant Managment |
M., C. C. |
1996 |
37 | 3 |
p. 13-13 |
artikel |
|
| 27 | Seven Ways to Increase Servers' Tips |
Lynn, Michael |
1996 |
37 | 3 |
p. 24-29 |
artikel |
|
| 28 | Seven ways to increase servers' tips |
Lynn, Michael |
1996 |
37 | 3 |
p. 5-29 25 p. |
artikel |
|
| 29 | "Skip" Sack and Applebee's |
Oshins, Michael L. |
1996 |
37 | 3 |
p. 55-63 |
artikel |
|
| 30 | “Skip” sack and applebee's: |
Oshins, Michael L. |
1996 |
37 | 3 |
p. 6-63 58 p. |
artikel |
|
| 31 | The Secret Life of "Walter Editor" |
W., G. |
1996 |
37 | 3 |
p. 96-96 |
artikel |
|
| 32 | Thoughts on CVBs |
W., G. |
1996 |
37 | 3 |
p. 9-9 |
artikel |
|
| 33 | Trends and Directions in the Chain-Restaurant Industry |
Lombardi, Dennis |
1996 |
37 | 3 |
p. 14-17 |
artikel |
|
| 34 | Trends and directions in the chain-restaurant industry |
Lombardi, Dennis |
1996 |
37 | 3 |
p. 5-17 13 p. |
artikel |
|
| 35 | WOM: #1 |
W., G. |
1996 |
37 | 3 |
p. 10-10 |
artikel |
35 gevonden resultaten