nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Baker's Dozen—
|
Smith, Donald |
|
1996 |
37 |
2 |
p. 42-46 |
artikel |
2 |
A baker's dozen—
|
Smith, Donald |
|
1996 |
37 |
2 |
p. 42-46 5 p. |
artikel |
3 |
Controlling action times in daily workforce schedules
|
Thompson, Gary M. |
|
1996 |
37 |
2 |
p. 82-96 15 p. |
artikel |
4 |
Controlling Action Timnes in Daily Workforce Schedules
|
Thompson, Gary M. |
|
1996 |
37 |
2 |
p. 82-96 |
artikel |
5 |
Correction
|
|
|
1996 |
37 |
2 |
p. 12-12 |
artikel |
6 |
Doubletree's "Club"
|
W., G. |
|
1996 |
37 |
2 |
p. 11-11 |
artikel |
7 |
Extended Stay
|
W., G. |
|
1996 |
37 |
2 |
p. 11-11 |
artikel |
8 |
Hotel Guest Satisfaction among Business Travelers
|
Gundersen, Marit G. |
|
1996 |
37 |
2 |
p. 72-81 |
artikel |
9 |
Hotel guest satisfaction among business travelers
|
Gundersen, Marit G. |
|
1996 |
37 |
2 |
p. 72-81 10 p. |
artikel |
10 |
How Mobil Stars Affect Restaurant Pricing Behavior
|
Cotter, Michael J. |
|
1996 |
37 |
2 |
p. 34-41 |
artikel |
11 |
How mobil stars affect restaurant-pricing behavior
|
Cotter, Michael J. |
|
1996 |
37 |
2 |
p. 34-41 8 p. |
artikel |
12 |
How Will Restaurants Use Genetically Altered Foods?
|
W., G. |
|
1996 |
37 |
2 |
p. 10-10 |
artikel |
13 |
Improving Guest Rooms
|
W., G. |
|
1996 |
37 |
2 |
p. 11-11 |
artikel |
14 |
Industry events
|
|
|
1996 |
37 |
2 |
p. 15- 1 p. |
artikel |
15 |
It Was a Very Good Year
|
W., G. |
|
1996 |
37 |
2 |
p. 10-10 |
artikel |
16 |
Journal and Periodical Usefulness
|
Schmidgall, Raymond S. |
|
1996 |
37 |
2 |
p. 47-55 |
artikel |
17 |
Journal and periodical usefulness
|
Schmidgall, Raymond S. |
|
1996 |
37 |
2 |
p. 47-55 9 p. |
artikel |
18 |
Land Regulation and Property Rights
|
Sherry, John E. H. |
|
1996 |
37 |
2 |
p. 16-17 |
artikel |
19 |
Land regulation and property rights
|
Sherry, John E.H. |
|
1996 |
37 |
2 |
p. 16-17 2 p. |
artikel |
20 |
Leadership Qualities of Financial Executives
|
Cichy, Ronald E. |
|
1996 |
37 |
2 |
p. 56-62 |
artikel |
21 |
Leadership qualities of financial executives
|
Cichy, Ronald E |
|
1996 |
37 |
2 |
p. 56-62 7 p. |
artikel |
22 |
Marriott's "Working Rooms"
|
C., F. L. |
|
1996 |
37 |
2 |
p. 11-11 |
artikel |
23 |
Moment of truth
|
|
|
1996 |
37 |
2 |
p. 2- 1 p. |
artikel |
24 |
News & views
|
|
|
1996 |
37 |
2 |
p. 9-14 6 p. |
artikel |
25 |
Public Relations for Hospitality Managers
|
Nykiel, Ron |
|
1996 |
37 |
2 |
p. 14-14 |
artikel |
26 |
Recalling Statler's precepts
|
Turkel, Stanley |
|
1996 |
37 |
2 |
p. 9-9 |
artikel |
27 |
Restaurateurs Lighten Up?
|
Corsun, David L. |
|
1996 |
37 |
2 |
p. 25-33 |
artikel |
28 |
Should NYC's restaurateurs lighten up?
|
Corsun, David L. |
|
1996 |
37 |
2 |
p. 25-33 9 p. |
artikel |
29 |
Summaries of the feature articles
|
|
|
1996 |
37 |
2 |
p. 5-7 3 p. |
artikel |
30 |
Thanks for Your Ideas
|
W., G. |
|
1996 |
37 |
2 |
p. 96-1-96-1 |
artikel |
31 |
The Defamation Trap in Employee References
|
Clay, joan M. |
|
1996 |
37 |
2 |
p. 18-24 |
artikel |
32 |
The defamation trap in employee references
|
Clay, Joan M. |
|
1996 |
37 |
2 |
p. 18-24 7 p. |
artikel |
33 |
The Productivity Paradox of Hotel-Industry Technology
|
David, Julie Smith |
|
1996 |
37 |
2 |
p. 64-70 |
artikel |
34 |
The productivity paradox of hotel-industry technology
|
Smith David, Julie |
|
1996 |
37 |
2 |
p. 64-70 7 p. |
artikel |
35 |
The Research Forum
|
Brownell, Judi |
|
1996 |
37 |
2 |
p. 71-71 |
artikel |
36 |
The research forum
|
Brownell, Judi |
|
1996 |
37 |
2 |
p. 71- 1 p. |
artikel |
37 |
Total U.S. Hotel Sales, 1995
|
|
|
1996 |
37 |
2 |
p. 12-12 |
artikel |
38 |
Westin Tries Healthy Menu Promotion
|
W., G. |
|
1996 |
37 |
2 |
p. 9-9 |
artikel |
39 |
Where the Hotel Industry Has Been......and Where It's Headed
|
W., G. |
|
1996 |
37 |
2 |
p. 13-13 |
artikel |