nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Assessing Chain-Restaurant Impact—
|
Morgan, Michael S. |
|
1995 |
36 |
3 |
p. 30-33 |
artikel |
2 |
Assessing chain-restaurant impact—
|
Morgan, Michael S |
|
1995 |
36 |
3 |
p. 30-33 4 p. |
artikel |
3 |
Boosting Restaurant Security
|
W., G. |
|
1995 |
36 |
3 |
p. 12-12 |
artikel |
4 |
Check Out at Breakfast
|
W., G. |
|
1995 |
36 |
3 |
p. 9-9 |
artikel |
5 |
Crunch, Tinkle
|
W., G. |
|
1995 |
36 |
3 |
p. 15-15 |
artikel |
6 |
Dietary Fat, the Media, and Other Hazards
|
W., G. |
|
1995 |
36 |
3 |
p. 96-1-96-1 |
artikel |
7 |
Disaster Planning and Response by Tourist Business Executives
|
Drabek, Thomas E. |
|
1995 |
36 |
3 |
p. 86-96 |
artikel |
8 |
Disaster planning and response by tourist business executives
|
Drabek, Thomas E |
|
1995 |
36 |
3 |
p. 86-96 11 p. |
artikel |
9 |
Diversity programs in chain
|
Woods, Robert H |
|
1995 |
36 |
3 |
p. 18-23 6 p. |
artikel |
10 |
Diversity Programs in Chain Restaurants
|
Woods, Robert H. |
|
1995 |
36 |
3 |
p. 18-23 |
artikel |
11 |
DoubleTree's Big Cookie
|
W., G. |
|
1995 |
36 |
3 |
p. 13-13 |
artikel |
12 |
Executive summaries of this issue's feature articles
|
|
|
1995 |
36 |
3 |
p. 4-6 3 p. |
artikel |
13 |
First! Largest! Newest! Best!
|
W., G. |
|
1995 |
36 |
3 |
p. 8-8 |
artikel |
14 |
Food Labeling for Restaurants
|
Boger, Carl A. |
|
1995 |
36 |
3 |
p. 62-70 |
artikel |
15 |
Food labeling for restaurants
|
Boger Jr., Carl A |
|
1995 |
36 |
3 |
p. 62-70 9 p. |
artikel |
16 |
Guests Make Requests and Sometimes They have Problems
|
W., G. |
|
1995 |
36 |
3 |
p. 14-15 |
artikel |
17 |
Hong Kong's Fast-Food Industry
|
Lan, Li |
|
1995 |
36 |
3 |
p. 34-41 |
artikel |
18 |
Hong Kong's fast-food industry
|
Lan, Li |
|
1995 |
36 |
3 |
p. 34-41 8 p. |
artikel |
19 |
Human Resources as a Strategic Partner in Multiunit-Restaurants
|
Fulford, Mark D. |
|
1995 |
36 |
3 |
p. 24-29 |
artikel |
20 |
Human resources as a strategic partner in multiunit-restaurants
|
Fulford, Mark D |
|
1995 |
36 |
3 |
p. 24-29 6 p. |
artikel |
21 |
IACC
|
W., G. |
|
1995 |
36 |
3 |
p. 9-9 |
artikel |
22 |
Industry events
|
|
|
1995 |
36 |
3 |
p. 11- 1 p. |
artikel |
23 |
Keeping the Blues Alive
|
W., G. |
|
1995 |
36 |
3 |
p. 12-12 |
artikel |
24 |
La Costa Adds Body Treatments for Men
|
W., G. |
|
1995 |
36 |
3 |
p. 13-13 |
artikel |
25 |
Metaphors of Hospitality Organizations
|
Palmer, Ian |
|
1995 |
36 |
3 |
p. 80-85 |
artikel |
26 |
Metaphors of hospitality organizations
|
Palmer, Ian |
|
1995 |
36 |
3 |
p. 80-85 6 p. |
artikel |
27 |
Multiunit Restaurant Management
|
M., C. C. |
|
1995 |
36 |
3 |
p. 17-17 |
artikel |
28 |
Multiunit restaurant management
|
|
|
1995 |
36 |
3 |
p. 17- 1 p. |
artikel |
29 |
News & views
|
|
|
1995 |
36 |
3 |
p. 7-10 4 p. |
artikel |
30 |
Population Changes and Restaurant Success
|
Shriber, Michael |
|
1995 |
36 |
3 |
p. 43-49 |
artikel |
31 |
Population changes and restaurant success
|
Shriber, Michael |
|
1995 |
36 |
3 |
p. 43-49 7 p. |
artikel |
32 |
Presenting the research forum
|
|
|
1995 |
36 |
3 |
p. 3- 1 p. |
artikel |
33 |
Promoting a Country Culture
|
W., G. |
|
1995 |
36 |
3 |
p. 12-12 |
artikel |
34 |
Quality as Symphony
|
Reeves, Carol A. |
|
1995 |
36 |
3 |
p. 72-79 |
artikel |
35 |
Quality as symphony
|
Reeves, Carol A |
|
1995 |
36 |
3 |
p. 72-79 8 p. |
artikel |
36 |
Technomic Expands Practice
|
W., G. |
|
1995 |
36 |
3 |
p. 16-16 |
artikel |
37 |
The Importance of Perceptions
|
W., G. |
|
1995 |
36 |
3 |
p. 7-7 |
artikel |
38 |
The Research Forum
|
Brownell, Judi |
|
1995 |
36 |
3 |
p. 71-71 |
artikel |
39 |
The research forum
|
Brownell, Judi |
|
1995 |
36 |
3 |
p. 71- 1 p. |
artikel |
40 |
Three Analyses of Minimum Wage
|
W., G. |
|
1995 |
36 |
3 |
p. 10-10 |
artikel |
41 |
Venture Capital in the Restaurant Industry
|
Hudson, Bradford T. |
|
1995 |
36 |
3 |
p. 50-61 |
artikel |
42 |
Venture capital in the restaurant industry
|
Hudson, Bradford T |
|
1995 |
36 |
3 |
p. 50-61 12 p. |
artikel |