nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An Expanded Restaurant Typology
|
Muller, Christopher C. |
|
1994 |
35 |
3 |
p. 27-37 |
artikel |
2 |
An expanded restaurant typology
|
Muller, Christopher C. |
|
1994 |
35 |
3 |
p. 27-37 11 p. |
artikel |
3 |
Calendar of upcoming events
|
|
|
1994 |
35 |
3 |
p. 9- 1 p. |
artikel |
4 |
Chain-Restaurant Strategic Planning
|
Lombardi, Dennis J. |
|
1994 |
35 |
3 |
p. 38-40 |
artikel |
5 |
Chain-restaurant strategic planning
|
Lombardi, Dennis J. |
|
1994 |
35 |
3 |
p. 38-40 3 p. |
artikel |
6 |
Computers and Multiunit Food-Service Operations
|
Kasavana, Michael L. |
|
1994 |
35 |
3 |
p. 72-80 |
artikel |
7 |
Computers and multiunit food-service operators
|
Kasavana, Michael L. |
|
1994 |
35 |
3 |
p. 72-80 9 p. |
artikel |
8 |
Eectronic Distribution Expands
|
W., G. |
|
1994 |
35 |
3 |
p. 8-8 |
artikel |
9 |
Focusing on chain-restaurant management
|
|
|
1994 |
35 |
3 |
p. IFC- 1 p. |
artikel |
10 |
Food Distribution in the 1990s
|
Norkus, Gregory X. |
|
1994 |
35 |
3 |
p. 50-63 |
artikel |
11 |
Food distribution in the 1990s
|
Norkus, Gregory X. |
|
1994 |
35 |
3 |
p. 50-63 14 p. |
artikel |
12 |
Industry statistics, part two
|
Cline, Roger S. |
|
1994 |
35 |
3 |
p. 7-7 |
artikel |
13 |
Innovation through acquisition
|
Hudson, Bradford T. |
|
1994 |
35 |
3 |
p. 82-87 |
artikel |
14 |
Innovation through acquisition
|
Hudson, Bradford T. |
|
1994 |
35 |
3 |
p. 82-87 6 p. |
artikel |
15 |
Letters
|
|
|
1994 |
35 |
3 |
p. 7- 1 p. |
artikel |
16 |
Multiunit Restaurant Management
|
M., C. C. |
|
1994 |
35 |
3 |
p. 22-22 |
artikel |
17 |
Multiunit restaurant management
|
|
|
1994 |
35 |
3 |
p. 22- 1 p. |
artikel |
18 |
New & review
|
|
|
1994 |
35 |
3 |
p. 8- 1 p. |
artikel |
19 |
Operations Engineering
|
Sill, Brian |
|
1994 |
35 |
3 |
p. 64-71 |
artikel |
20 |
Operations engineering: Improving multiunit operations
|
Sill, Brian |
|
1994 |
35 |
3 |
p. 64-71 8 p. |
artikel |
21 |
Rosort's Makeup Means Sweet Smell of Success for Long-Term Client
|
C., F. L. |
|
1994 |
35 |
3 |
p. 9-9 |
artikel |
22 |
Status and Outlook of the Chain-Restaurant Industry
|
Paul, Ronald N. |
|
1994 |
35 |
3 |
p. 23-26 |
artikel |
23 |
Status and outlook of the chain-restaurant industry
|
Paul, Ronald N. |
|
1994 |
35 |
3 |
p. 23-26 4 p. |
artikel |
24 |
Strategic Planning
|
Woods, Robert H. |
|
1994 |
35 |
3 |
p. 41-49 |
artikel |
25 |
Strategic planning: A look at Ruby Tuesday
|
Woods, Robert H. |
|
1994 |
35 |
3 |
p. 41-49 9 p. |
artikel |
26 |
The Challenge of Cuban Tourism
|
Berman, Scott D. |
|
1994 |
35 |
3 |
p. 10-15 |
artikel |
27 |
The challenge of Cuban tourism
|
Berman, Scott D. |
|
1994 |
35 |
3 |
p. 10-15 6 p. |
artikel |
28 |
The Geodemographics of Restaurant Development
|
Muller, Christopher C. |
|
1994 |
35 |
3 |
p. 88-95 |
artikel |
29 |
The geodemographics of restaurant development
|
Muller, Christopher C. |
|
1994 |
35 |
3 |
p. 88-95 8 p. |
artikel |
30 |
The Moneymakers
|
W., G. |
|
1994 |
35 |
3 |
p. 8-8 |
artikel |
31 |
The morning lineā¦
|
|
|
1994 |
35 |
3 |
p. 4-6 3 p. |
artikel |
32 |
The value of industry statistics, part one
|
Hanson, Bjorn |
|
1994 |
35 |
3 |
p. 7-7 |
artikel |
33 |
Tourism and the Transformation of Cuba
|
Macaulay, James F. |
|
1994 |
35 |
3 |
p. 16-21 |
artikel |
34 |
Tourism and the transformation of Cuba
|
Macaulay, James F. |
|
1994 |
35 |
3 |
p. 16-21 6 p. |
artikel |
35 |
Travel Plans Flat
|
W., G. |
|
1994 |
35 |
3 |
p. 8-8 |
artikel |
36 |
Which Glass Is This?
|
W., G. |
|
1994 |
35 |
3 |
p. 96-96 |
artikel |
37 |
Which glass is this?
|
|
|
1994 |
35 |
3 |
p. 96- 1 p. |
artikel |
38 |
Wyndham
|
|
|
1994 |
35 |
3 |
p. 8-8 |
artikel |