nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
American concierges set Service Standards
|
Withiam, Glenn |
|
1993 |
34 |
4 |
p. 25-29 |
artikel |
2 |
American concierges set service standards
|
Withiam, Glenn |
|
1993 |
34 |
4 |
p. 25-29 5 p. |
artikel |
3 |
Bullish on education
|
Dittman, David A. |
|
1993 |
34 |
4 |
p. 2- 1 p. |
artikel |
4 |
China's Tourism Service Failure
|
Cai, Liping A. |
|
1993 |
34 |
4 |
p. 30-39 |
artikel |
5 |
China's tourism-service failure
|
Cai, Liping A. |
|
1993 |
34 |
4 |
p. 30-39 10 p. |
artikel |
6 |
CHRAQ News
|
|
|
1993 |
34 |
4 |
p. 10-13 |
artikel |
7 |
Employment Benefits
|
Schmidgall, Raymond S. |
|
1993 |
34 |
4 |
p. 64-68 |
artikel |
8 |
Employment benefits: A comparison between academe and industry
|
Schmidgall, Raymond S. |
|
1993 |
34 |
4 |
p. 64-68 5 p. |
artikel |
9 |
Enhancing Resort Profitability with Membership Programs
|
Sim, Michael P. |
|
1993 |
34 |
4 |
p. 59-62 |
artikel |
10 |
Enhancing resort profitability with membership programs
|
Sim, Michael P. |
|
1993 |
34 |
4 |
p. 59-62 4 p. |
artikel |
11 |
False and Misleading Promotional Material
|
Sherry, John E.H. |
|
1993 |
34 |
4 |
p. 14-15 |
artikel |
12 |
False and misleading promotional material: A word of caution
|
Sherry, John E.H. |
|
1993 |
34 |
4 |
p. 14-15 2 p. |
artikel |
13 |
2020 Foresight
|
|
|
1993 |
34 |
4 |
p. 96- 1 p. |
artikel |
14 |
From the Editor
|
G.W., |
|
1993 |
34 |
4 |
p. 96-96 |
artikel |
15 |
From the Publisher
|
|
|
1993 |
34 |
4 |
p. II-II |
artikel |
16 |
Graduate-Level Education
|
Enz, Cathy A. |
|
1993 |
34 |
4 |
p. 90-95 |
artikel |
17 |
Graduate-level education: A survey of stakeholders
|
Enz, Cathy A. |
|
1993 |
34 |
4 |
p. 90-95 6 p. |
artikel |
18 |
Hospitality Faculty
|
Chesser, Jerald W. |
|
1993 |
34 |
4 |
p. 69-74 |
artikel |
19 |
Hospitality faculty: A motivational challenge
|
Chesser, Jerald W. |
|
1993 |
34 |
4 |
p. 69-74 6 p. |
artikel |
20 |
Hospitality Professionals'
|
Damitio, James W. |
|
1993 |
34 |
4 |
p. 40-43 |
artikel |
21 |
Hospitality professionals' responses to ethical situations
|
Damitio, James W. |
|
1993 |
34 |
4 |
p. 40- 1 p. |
artikel |
22 |
How Ritz-Carlton Applies “TQM”
|
Partlow, Charles G. |
|
1993 |
34 |
4 |
p. 16-24 |
artikel |
23 |
How Ritz-Carlton applies “TQM”
|
Partlow, Charles G. |
|
1993 |
34 |
4 |
p. 16-24 9 p. |
artikel |
24 |
Letters
|
Reiland, Ralph R. |
|
1993 |
34 |
4 |
p. 7-7 |
artikel |
25 |
Letters
|
Reiland, Ralph R. |
|
1993 |
34 |
4 |
p. 7- 1 p. |
artikel |
26 |
More letters
|
McGrail, Robert D. |
|
1993 |
34 |
4 |
p. 8- 1 p. |
artikel |
27 |
Privatizing military clubs
|
|
|
1993 |
34 |
4 |
p. 13- 1 p. |
artikel |
28 |
Producing Global Managers
|
Clark, Jack J. |
|
1993 |
34 |
4 |
p. 83-89 |
artikel |
29 |
Producing global managers: The need for a new academic paradigm
|
Clark, Jack J. |
|
1993 |
34 |
4 |
p. 83-89 7 p. |
artikel |
30 |
Re Marketing
|
Pellissier, Jeffrey L. |
|
1993 |
34 |
4 |
p. 53-58 |
artikel |
31 |
Remarketing: One club's response to a changing market
|
Pellissier, Jeffrey L. |
|
1993 |
34 |
4 |
p. 53-58 6 p. |
artikel |
32 |
The Morning Line..
|
|
|
1993 |
34 |
4 |
p. 4-6 |
artikel |
33 |
The morning line…
|
|
|
1993 |
34 |
4 |
p. 4-6 3 p. |
artikel |
34 |
The Old Stevens
|
Quain, Robert F. |
|
1993 |
34 |
4 |
p. 44-52 |
artikel |
35 |
The old Stevens: Memoirs of Bob Quain
|
Quain, Robert F. |
|
1993 |
34 |
4 |
p. 44-52 9 p. |
artikel |
36 |
Using Multimedia in Hospitality Training
|
Harris, Kimberley J. |
|
1993 |
34 |
4 |
p. 75-82 |
artikel |
37 |
Using Multimedia in Hospitality Training
|
Harris, Kimberley J. |
|
1993 |
34 |
4 |
p. 75-82 8 p. |
artikel |